Currant pie: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Berry pastry always pleases the eyes and stomach of both kids and quite respectable adults. The taste is especially interesting when the sweetness of the dough is combined with a slight sourness of the filling. In this regard, currant pie would be an ideal choice - the berry has a pronounced and very tempting aroma, and it itself is not too sour, like, for example, cranberries. You can use both red and black varieties in baking - the taste will, of course, be different, but equally pleasant. And it is not necessary to wait for the summer to bake a currant pie. You can put both jam and frozen berries into it without loss for taste sensations.

Quick currant cake

Let's start with the option that uses jam, marmalade or jam. It will need one glass. The jam is beaten with an egg, a glass of milk and a teaspoon of soda. After slowly pouring flour, two and a half glasses. When the dough becomes homogeneous, it is poured into a smeared form and placed in the oven until an even blush. The finished currant pie can be smeared with cream or condensed milk, sprinkled with powdered sugar or garnished with berries. And you can eat just like that.

Another quick pie

Those who don't like to mess around even with such a simple dough can buy ready-made puff, preferably yeast-free. We roll out a quarter kilogram of dough not too thin, trying to give the workpiece a rectangular shape. Half a glass of currant jam is mixed with two tablespoons of starch. Half of the dough layer is smeared with this mixture, covered with the second half. The edges stick together, for beauty they are pressed down with a fork - you get a curly rim. A baking sheet is spread with parchment, slightly sprinkled with water, a pie is placed on it, smeared with an egg and sprinkled with poppy seeds. The currant pie prepared in this way is hidden in the oven, and after a third of an hour you can start drinking tea.

Kefir recipe

If you want to quickly prepare a dessert, but make the dough yourself and so that the berries are whole, choose currant kefir pie. For him, two eggs are beaten with one and a half glasses of regular sugar and a bag of vanilla. A glass of kefir is added to the mixture, then a third of a kilo of flour with baking powder. After whipping, you should get a thick dough like a biscuit. You can mix it with a glass of blackcurrant, or you can make a berry layer: pour a little dough on the bottom of the greased form, pour currants and pour on topremainder. Forty minutes in the oven and the delicacy is ready.

Currant Currant Pie

For those who are not averse to tinkering a little for the sake of deliciousness, we offer to bake a currant pie, the recipe of which requires more attention and additional ingredients, but indulges in execution with an absolutely delicious delicacy. To begin with, a soft but dense dough is kneaded. 150 grams of butter are rubbed with the same amount of sugar and a package of vanillin. When the grains stop creaking, two yolks and one and a half glasses of flour, sifted together with a bag of baking powder, are introduced. The dough is kneaded to the desired condition and the form is forgiven. Be sure to make the sides. For the filling, four yolks are beaten with half a glass of sugar, mixed with half a kilogram of mashed cottage cheese and two tablespoons of starch. Separately, with a pinch of s alt, the proteins are whipped and very carefully introduced into the mass. It is distributed according to the test. Blackcurrant can be used whole, or maybe in the form of mashed potatoes (then just grind the berries with a blender). It is placed on top of the curd mass. The assembled currant pie is placed in the oven for an hour, and it must be cooled before cutting.

Grated pie

No less interesting is the pastry built according to this recipe. Sift two and a half cups of flour with a spoonful of baking powder into a bowl. Softened butter is also laid there (200-gram pack). Separately, two eggs and a glass with a slide of sugar are connected. You don't have to beat themjust stir. Both masses are combined and kneaded until plasticity. The dough is divided in half, hidden in plastic bags and placed in the freezer for an hour. The form is spread with parchment, one of the balls is rubbed into it with a grater, berries (one and a half glasses) are distributed over the dough layer, sugar and starch are woken up (both will go 2-3 spoons each). The second part of the dough is rubbed on top, and the currant pie is placed in the oven for fifty minutes. He decorates to the best of his imagination. You can do nothing else - and it's so tasty and beautiful.

Citrus fantasy

Do not forget that berries and fruits are amazingly combined with each other. Try to cook an orange-currant pie - a recipe with a photo will help you with this. One and a half faceted glasses of sugar are ground with a pack of soft butter. Separately, four eggs are beaten in a cup with five tablespoons of milk and added to the sugar-butter mixture along with a bag of vanilla sugar and the zest of one orange. After mixing, flour is poured (a little less than half a kilo) with baking powder. Knead a thick but runny dough. A glass of currant is added to it and evenly distributed. The dough is laid out in molds and leveled with a spatula. Another glass of berries crumbles on top. While the currant cake is baking (it will take about forty minutes), the icing is being prepared: an almost full glass of powdered sugar is beaten with four tablespoons of orange juice until the final uniformity. When the cake has cooled, it is smeared with the composition and left to soak.

Currant pie in a slow cooker

There is a very original recipe for it. A glass of currant is poured with an equal volume of sugar and warmed up for a third of an hour in the baking mode. You will get some semblance of jam, but with dense berries. When they cool down, three eggs are driven into them, half a glass of low-fat (10%) sour cream is poured in, and the future dough is kneaded. Then a spoonful of soda is poured; when it starts bubbling - six tablespoons of flour. The dough is finally mixed and poured into a bowl. The timer is set for 65 minutes, the baking mode is selected. Unlike most pies, this one does not need to be turned over - it will bake perfectly anyway. Already in the finished form, the currant pie is generously sprinkled with powdered sugar and decorated with leftover berries and almond flakes.