Red currant pie in a slow cooker: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies with berries are especially relevant in summer. Therefore, during this wonderful period, each hostess can experiment and decorate her desserts at her discretion.

Today we are going to talk about how to make redcurrant pie. You will see that in a short period of time and with minimal effort, you can bake a great dessert that will delight all family members.

Biscuit cake with red currants in a slow cooker

This dessert will be very tender and tasty. By adding currants, the cake will acquire a pleasant sourness and a wonderful aroma. So, what ingredients do we need for this delicious dessert?

• Currant - glass.
• Egg large - 4 pcs
• Flour of the highest grade - a glass.
• Sugar or sugar sand - a glass.
• Baking powder or baking powder - 1.5 tsp
• Starch - 2.5 tsp
• S alt.

Step-by-step recommendations

Beat all the eggs into a bowl and mix them with sugar, s alt a little and start beating (7 minutes). The mixture shouldachieve a stable foam state.

Carefully fold in the flour and baking powder using a wooden spoon. It is better to do this gradually so that our egg-sugar mixture does not lose its consistency.

Rinse the currants (try to select whole berries) and place it in starch. Roll the berries well, and then enter them into the dough. Stir gently, being careful not to damage our main ingredient.

Turn on the multicooker in the "Baking" mode. Lubricate the bowl with oil and sprinkle generously with semolina. Enter the dough, close the lid and set the time - 40 minutes.

After cooking, remove the cake using the steam bowl. Let the dessert cool. Now you can start eating.

Before eating, redcurrant pie (in a slow cooker) can be sprinkled with powdered sugar, berries or pour over melted chocolate. So it will take on a more festive look. Enjoy your meal!

Delicious Swabian Redcurrant Pie

This fragrant dessert will appeal to everyone without exception, especially small and capricious gourmets. So, to make a red currant pie, purchase the following products:

• redcurrant (you can use frozen) - 600-700 g;
• high grade flour, sifted – 1.5 tbsp;
• butter - 125 g;
• sugar or powdered sugar - 220 g;
• baking powder (baking powder) - 1 tsp;
• large eggs - 3 pcs.;
• starch - 1 tspl.;
• a pinch of s alt.

Cooking process

Chop butter together with flour into small crumbs. Pour the resulting mixture into a separate container. Add 100 g of sugar, half a teaspoon of baking powder and a pinch of s alt there.

Separate the whites from the yolks. Place the first one in the refrigerator. Put the yolks into the flour crumbs.

Knead the dough with your hands. It should quickly gather in a lump. Wrap the formed dough with cling film and place in the refrigerator for 20 minutes.

In the meantime, thoroughly rinse the currants under running water and pour them into a colander. Shake a few times. After that, place the berries on a towel to drain excess liquid.

Remove the whites from the refrigerator and beat them to a state of stable foam. Carefully, so as not to disturb the consistency, pour in the remaining sugar, starch, 1 tbsp. l. flour and baking powder. After that, you can add currants.

Preheat oven to 180 degrees. Grease the edges of the baking dish with vegetable oil. Take the chilled dough out of the fridge and spread it out. Don't forget the borders around the edges. Pour the filling on top. Place the pie in the oven for 30 minutes. Reduce the temperature to 150 degrees 10 minutes before being ready. Let the cake cool before drinking tea.

That's it, our dish is ready! The recipe for redcurrant pie is apparently very simple. Enjoy your meal!

Sand cake with currants in a slow cooker

This is a treateven a novice cook who knows nothing about baking can cook, especially if such a wonderful device as a slow cooker is at hand. To prepare this dish you will need the following ingredients:

• high-fat sour cream - 50 ml;
• margarine or butter - 10 g;
• powdered sugar or sugar - half a multi-glass;
• high grade flour (sifted) - 1.5 multi-cups;
• baking soda - half a teaspoon.

For stuffing:

• red currant - 1 multi-glass;
• large apple - 1 piece;
• high-fat sour cream - 200 ml;
• high grade flour - 2, 5 tbsp. l.;
• large egg - 1 pc.;
• sugar - 1 multi-cup.

Cooking a shortcake with red currant step by step

Chop margarine together with flour with a knife until fine crumbs form (you can rub it on a coarse grater). Enter the indicated amount of sugar and stir until it combines with the butter. Add sour cream. Add flour, baking soda and gently knead the dough. Wrap with cling film and refrigerate.

Rinse the currant under running water and leave it in a colander to drain the water. Then arrange the berries on a towel. Peel the apple, core and cut into small slices.

Take the dough out of the refrigerator. Turn on the multicooker in the "Baking" mode. Lubricate the bowl with vegetable oil. Level the dough in the capacity of the multicooker. Don't forget the borders around the edges. Arrange apples on top, then currants. Pour mixture ofeggs and sugar. Set the time to 65 minutes. After the signal, open the lid and check the degree of readiness (using a toothpick or a match). If necessary, leave to cook for another 10-15 minutes.

The finished dessert should be cooled and removed from the container. Shortbread pie with red currant in a slow cooker is ready. Enjoy your meal!

Yeast cake with currants

This wonderful and simple recipe is a must try. After all, cooking this fragrant and tender pie at home will not take much effort. So, get the following products:

• high-grade flour - half a kilo;
• powdered sugar - 100-110 g;
• dry yeast - 2 tsp;
• refined vegetable oil - 100 ml;
• curdled milk or kefir - 200 ml;
• redcurrant - 1.5 cups;
• starch - 3 tbsp. l.;
• s alt - a pinch.

Cooking dessert step by step

Yeast cake with red currant, the photo of which is presented just below, will be very tasty if the kefir is heated until the yogurt separates. After that, add refined oil, 50 g of granulated sugar and s alt to it. Stir. Sift flour and add yeast. Enter kefir with butter and sugar into the dry mixture. Knead the dough. Cover it with a towel and leave for half an hour in a warm place. Rinse and dry red currants. Roll the berries in starch.

Cover the baking dish with baking paper. Divide the dough into two unequal parts. From the larger formcake and place it on a baking sheet. Smooth over the entire surface. Sprinkle berries and remaining sugar on top. From the second part of the dough, form strips, which are placed on top of the filling in the form of a lattice. Make a border around. Leave the dish for 30 minutes in a warm place. In the meantime, preheat the oven to 180 degrees. Break the egg and separate the yolk from the protein. Lubricate the infused dessert last. To prevent the redcurrant pie from burning on top, bake it for the first 15 minutes, covered with foil. In total, you will need 35 minutes to cook.

Sprinkle the cooled dessert with powdered sugar and serve. Have a nice tea party!