How to stew potatoes with meat in a pan?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives are interested in how to stew potatoes with meat when they want to cook something light and simple for dinner. And in fact, there is nothing complicated here. It is enough just to choose the right products and prepare them, the rest is just a matter of technology. The finished dish is light, appetizing and very tasty.

General cooking rules

If you are cooking a dish for the first time, take into account a few rules on how to stew potatoes with meat:

1. The amount of ingredients indicated in the recipe can be changed. For example, if you wish, you should put more or less meat in the dish, add various interesting spices, put garlic and chopped herbs.
2. Onions must be present in the composition of the dish. Without it, the taste of stewed potatoes is not the same. So that the pieces of this vegetable are not felt, they can be fried in a pan and only then sent to the pan.
3. The density of the finished dish can be easily adjusted. To get a liquid stew, add a little more hot broth or water to the pan. But don't overdo it! The liquid should only slightly cover the food.

It is worth noting that these recommendations on how to stew potatoes with meat in a saucepan can also be useful to experienced cooks.

Rules for the selection and preparation of products

You can use any potato for cooking, but the one you usually use for frying is better. The reason is simple: the pieces of the stew must remain whole and not fall apart. Potatoes should be peeled and washed twice before cooking. If dark spots, “rust” or eyes remain, they should be removed. After that, the vegetable can be cut into cubes, slices or sticks, depending on the recipe.

The choice of meat depends on your preference. If you are watching a figure or are on a diet, cook with chicken, turkey or dairy beef. This meat is considered less fatty. Pork and duck should be used to create a dish if you want it to be the most satisfying. Fat lovers should consider using a greasy pork piece, piglet or lamb ribs. Remember that any fresh meat is always better than frozen. For its gastronomic taste depends entirely on its shelf life.

Meat and potatoes in a pot

This is another recipe for stewing potatoes with meat in a saucepan. The finished dish created from it is perfect for dinner for a family of 5-6.

Ingredients:

• selected meat - 1kg;
• peeled and washed potatoes - 1 kg;
• peeled onion;
• carrot - 1 pc.;
• lavrushka and peppercorns - to taste;
• other spices to taste.

The cooking method is as follows.

Rinse the meat in water. Trim off excess fat if desired. Cut into small sticks and send to the pan. Fry until golden brown, transfer to a saucepan. Send the browned onion with carrots there. Mix well, add your favorite spices, pour half a glass of hot water. Simmer for 3.5-5 minutes. Pour the peeled and chopped potatoes, leave for 1-2 minutes to warm up. Pour in water so that it slightly covers the food. Simmer for 15 minutes. Put the washed lavrushka, peppercorns. After another 21-25 minutes, turn off the gas. Serve the dish to the table. At this time, you should have already made sure that it is not difficult to stew potatoes with meat according to the recipe.

Potato with cabbage and meat in a slow cooker

This is a balanced dish that is a pleasure to prepare. It will definitely please your family. You can serve it to the table on its own or with sausage slices.

Required products:

• cabbage - 300 grams;
• peeled potatoes - 3-5 pcs.;
• peeled onions - 2 pcs.;
• pork meat - 0.5 kg;
• lean oil - a little;
• one red tomato;
• medium sized carrot - 1 pc.;
• boiling water - 2-3 multi-glasses;
• spices and herbs to taste.

Cooking method.

Turn the meat into minced meat using a meat grinder. Pour the oil into the multicooker pan. Put chopped carrots and onion rings, fry for 5 minutes in the “Baking” mode (under the lid). Put the chopped tomato, leave for another 3 minutes. Add spices and herbs. Mix well. Cook for 1-2 more minutes. Add minced meat. Wait until it is well fried. Put the cabbage, and after another 5 minutes - potato slices. Fill everything with water. It should only lightly cover the products. Close the multi-cooker pan with a lid, cook for another 35-40 minutes in the same mode ("Baking"). As a rule, stewing cabbage with potatoes and meat is not required further, since the dish is already ready. It can be safely served at the table.

Potato with champignons

Stewed potatoes with mushrooms and meat can be served at the table both in summer and in winter. You can replace the champignons indicated in the recipe with other mushrooms. In any case, the result will be very good. Serve the finished dish to the table with sauerkraut salad or other pickles.

Ingredients:

• fresh meat - 0.4 kg;
• mushrooms - 0.2 kg;
• bulbs - 3 pcs.;
• medium sized carrot - 1 pc.;
• peeled potatoes - 1 kg;
• water - as needed;
• various spices and spices - to taste;
• fresh or s alted herbs for serving.

Methodcooking.

To create a dish like a stew with mushrooms and meat, cut the pork into small pieces. Mix with spices and spices, set aside for a while, let it marinate. Saute chopped carrots and onions in a pan with vegetable oil, transfer to a saucepan. Do the same with meat and mushrooms. Add the sliced potatoes to the pot with the rest of the ingredients. Add water after 5 minutes. So that it slightly covers the products. Simmer for 40 minutes. 5 minutes before readiness, add chopped greens. Turn off the gas. Serve the dish to the table, at which hungry household members have probably already gathered.

Video: how to stew potatoes with meat in a slow cooker?

To better understand how to cook a delicious and fragrant dish, we suggest watching the following video:

The author of this video not only explains, but also shows how to stew potatoes with meat in a slow cooker. The dish according to his recipe always turns out to be very tasty, satisfying and appetizing. It has an amazing fragrance.

Take note

Meat stew is an ideal dish not only for dinner, but also for a festive table. You can serve it with pickles, tomatoes, some salad, sausage and cheese cuts and sauerkraut mixed with black pepper and carrots. But if for some reason you do not eat meat, try replacing it with mushrooms or cook with vegetables alone. In both casesthe dish will turn out to be vegetarian, but this does not mean that it will not be delicious. Quite the contrary!

Remember one more thing: any dish with potatoes can always be garnished with fresh or canned dill or mixed with grated cheese. These ingredients will only improve its taste. Always cook with great pleasure. We wish you bon appetit!