How to cook zucchini stewed in sour cream?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The picking of zucchini begins, and the housewives only have time to come up with new dishes from this high-yielding crop. Sometimes they are ordinary, and sometimes they are fantastically delicious. What to cook from zucchini? Yes, anything! This vegetable provides great opportunities for imagination and culinary creativity. Zucchini goes well with almost everything.

From them you can cook not only the famous caviar, but a huge number of delicious treats: soup, pancakes, meatballs, omelet with shrimp, zucchini stewed in sour cream, stuffed, fried rings, baked with vegetables - and so on ad infinitum. In addition, the vegetable is low in calories, which means that you can make diet meals from it.

And we will please the family and cook for them zucchini stewed in sour cream. What you need to have: a kilogram of zucchini, three tomatoes, three sweet peppers, an onion, two carrots, a spoonful of sugar, a glass of sour cream, garlic for an amateur, s alt, sunflower oil for frying.

Wash and peel vegetables. On theWe leave the skin of young zucchini. Cut the pepper into cubes, tomatoes into slices, onions into rings, three carrots on a coarse grater, pass the garlic through a press. Heat a frying pan with oil, put tomatoes and sugar there, s alt, mix. After that, add the remaining vegetables, cover and simmer. Meanwhile, squeeze the garlic into the sour cream and stir. Three minutes before the end, add this mixture to the pan with vegetables and bring to readiness.

Zucchini stewed in sour cream can be eaten hot, slightly warm and even cold. They are perfect with a side dish of rice or potatoes. However, many prefer zucchini stewed in sour cream as an independent dish.

The product in question is low in calories and goes well with other vegetables, it can serve as a great light snack in the summer. If you cannot do without meat, then you will have to cook meat dishes. For example, such an appetizing dish as stuffed zucchini cooked in the oven.

Per kilogram of these vegetables, you will need the following ingredients: 300 grams of minced meat, 150 grams of tomatoes and sweet peppers, one hundred grams of carrots and onions, 50 grams of mayonnaise and cheese, s alt, spices. Medium zucchini is best for thin skins.

Cut them into cubes in the same way as tomato (100g) and pepper. Grate the carrots, finely chop the onion, fry them in vegetable oil. Combine all vegetables with minced meat and mix. Cut the zucchini into segments about 3-4 cm thick, while the middle with seedsdelete. Place them on a baking sheet or in a suitable container. Fill the zucchini holes with minced meat, grease with mayonnaise, sprinkle grated cheese on top. Put in the oven for an hour and bake at 180 degrees.

Looking for zucchini dishes with a photo, I came across a very interesting quick recipe - just what you need. Take three young zucchini, three large tomatoes, one hundred grams of hard cheese, a couple of cloves of garlic, s alt, black pepper, dried basil, olive oil, parsley, dill.

Tomatoes and zucchini are cut into rings a centimeter thick, cheese is chopped into thin slices. We take a high baking sheet, put it all, alternating. Mix dried basil with olive oil, add s alt, pepper, garlic passed through a press and mix. Pour mixture over vegetables and cheese. Put in the oven on medium heat and bake. When the dish is ready, decorate it with fresh herbs.