Cod fish cakes: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cod fish cakes, the recipe of which you will find here, are especially juicy, satisfying and tasty. They may well replace similar meat dishes. At the same time, eating them does not affect your figure in any way, since all the ingredients used for cooking are low-calorie.

How to choose the right fish

Before you start cooking delicious cod fish cakes according to the recipe, you need to go to the market and buy fish there. When choosing, look at:

1. Freshness and integrity of the carcass. Of course, you can buy frozen fillets, but the taste will not be the same. Therefore, try to find a whole fresh carcass.
2. The counter she lies on. It must be specially equipped for storing the product, and the fish itself must be covered with ice chips.
3. Packaging in which cod is sold. Pay attention to the company and time of manufacture. And also the integrity of the package. If the material has even a minor defect, you should refuse to buy fish from this seller.

It is also very important to pay attentionattention to the cod itself and its appearance. The fish should have a pleasant aroma, a uniform uniform color and small scales. And also be free of all sorts of defects.

How to separate fish from bones

After the cod is selected and brought home, it needs to be processed - to separate the flesh from the bones. This is an important step in the preparation of cod fish cakes according to the recipes below. To complete the process, you need to thoroughly wash the fish, clean it of small scales. Take out the insides, if any. Then a deep incision should be made parallel to the gills.

Run a sharp knife from head to tail along the entire spine, trying to cut closer to the bones. It is important to bypass the fins. Do the same on the other side. As a result, 2 pieces of fillet and a skeleton of the spine should appear on the table in front of you. The latter can be given to a cat meowing plaintively near the table or thrown away, while cod meat should be twisted 2-3 times in a meat grinder.

Fish cakes with sour cream

This is one of the best codfish cake recipes. It turns out very tasty if you add a little low-fat sour cream to the minced meat.

Products for cutlets:

• chicken egg - 1 pc.;
• fish fillet - 0.5 kg;
• wheat or rye flour - 3 tbsp. l.;
• onion - 1 head;
• spices - to taste;
• lean oil - for frying.

Cooking method:

Twist the cod fillet with a meat grinder. Add the onion, finely chopped with a sharp knife, slightly beatenegg, sour cream and spices. Mix everything properly. Pour in the flour. Heat up a frying pan with oil poured into it. Take a portion of minced meat with a spoon and transfer to a bowl. Fry on both sides. Repeat until the fish mass runs out.

Cod cutlets with dill and parsley

The minced cod fish cakes prepared according to the following recipes are more high-calorie compared to the first ones. However, this method deserves your attention, since the finished dish is simply divine: both in taste and aroma.

Products for cutlets:

• fish fillet - 1.3 kg;
• fresh egg - 1 pc.;
• Provencal mayonnaise - 1 tbsp. l.;
• onion - 1 head;
• wheat loaf - ½ pc.;
• dill and parsley, spices - to taste;

Cooking method:

Twist cod fillet in a meat grinder together with onions. Add the egg, mayonnaise, spices and chopped herbs, mix thoroughly. Crumble the pulp of the loaf, send it to the minced meat. And mix everything again. If it turned out a little dry, add 2-3 tbsp. l. cow's milk or vegetable broth. Fry fish cakes in a frying pan in the traditional way.

Cutlets from cod in the oven

Recipes for cod fish cutlets are very diverse. So, one of them says that instead of frying in a pan, meat cakes can be baked in the oven. In that case, they willtasty and will retain almost all the vitamins that were contained in the products used for cooking.

Ingredients:

• cod fillet - 1 kg;
• cow's milk - 150 ml;
• bread crumb - 100 grams;
• fresh egg - 1 pc.;
• onion - 1 head;
• butter - 50 grams;
• spices and herbs to taste.

Cooking method:

Twist the resulting fish fillet in a meat grinder. Send the rest of the ingredients to the minced meat. In this case, the bread crumb must be pre-soaked in milk, and the butter must be melted. Mix everything thoroughly. Form cutlets, put them on baking paper lying on a baking sheet, put in the oven for 40 minutes. Bake at 180 degrees. Serve sprinkled with chopped dill or other herbs.

Steamed cod cutlets in a slow cooker

Fish cakes can not only be fried or baked, but also steamed in a slow cooker. In this case, their preparation will take 2 times less time, and the result will be unsurpassed. Cutlets will be juicy and fluffy.

Products for cutlets:

• cod fillet - 0.45 kg;
• rye bread - 1 slice;
• white bulbs - 5 heads;
• fresh egg - 1 pc.;
• garlic - 2-3 cloves;
• breadcrumbs;
• s alt and other spices to taste.

Cooking method:

Soak gray bread in milk, then choptogether with onions, garlic and cod meat using a meat grinder. Mix everything, add the remaining ingredients. Put the minced meat in the refrigerator so that it can “strengthen” a little. Make cutlets, put them on the grill, created for steaming dishes. Put in a multicooker. Turn on the "Steam" mode for 25 minutes. After the beep, take out and serve.

Cod cutlets with lard

There is another interesting recipe for delicious cod fish cakes. A photo of the dish prepared according to it can be viewed on this page. As for taste, they are high. There is no taste of fat in ready-made cutlets.

Products:

• fish fillet - 1 kg;
• fresh lard - 0.3 kg;
• wheat loaf – 0.5 pcs;
• cow's milk - 150 ml;
• potatoes - 2 pcs.;
• fresh eggs - 2 pcs.;
• onion - 1 pc.;
• spices and cheese to taste;
• breadcrumbs and frying oil.

Cooking method:

Chop the loaf, soak in milk. Peel the peeled potatoes together with fish, bacon and onions, pass through a meat grinder. Mix all. Pour the beaten eggs into the minced meat and add the selected spices. Mix again. Form cutlets, let them lie down for 2-3 minutes, roll in breadcrumbs. Fry in hot oil on both sides. When the cutlets get a golden crust, they should be transferred to a baking sheet. Bake in the oven for 25 minutes. You can decorate beforeonion rings and herbs.

Cod cutlets with semolina

Semolina goes better with cod than wheat flour or breadcrumbs. It does not allow the dish to fall apart into pieces, makes meat cakes softer and juicier. If, instead of frying, the cutlets are baked in the oven or steamed, they will turn out to be dietary. They can be consumed with a light diet.

Products for cutlets:

• cod fillet - 0.5 kg;
• semolina - 100 grams;
• onion - 1 pc.;
• fresh egg - 1 pc.;
• low-fat cream - 100 ml;
• spices - to taste;
• butter and breadcrumbs.

Cooking method:

Chop the fish fillet and onions with a meat grinder. Add the rest of the ingredients. Mix everything. Remove the minced meat in the refrigerator, it should stand there for 1 hour. Get it, stick cutlets. Roll them in breadcrumbs, fry in well-heated oil. Serve.

What to serve fish cakes with

With cod fish cakes, recipes with photos of which are given in this article, any side dishes go well. But they are served most often with fried or boiled potatoes, buckwheat or rice porridge, vegetable stew, tomato and cucumber salad. When choosing a side dish, you should follow a few rules:

1. Do not use for the preparation of the side dish those ingredients that were part of the minced meat. For example, if you addedpotatoes, an additional dish is better to make from other vegetables.
2. The garnish should be prepared in the same way as cutlets. For example, if you cooked steamed meat cakes, then the side dish should also be boiled.
3. You can put not only greens in the garnish, but also ginger, paprika, white pepper or lemon zest. These spices will enhance the flavor of the main dish. But cream or cheese will give it even more tenderness.

And when cooking cod cutlets, you should show imagination. Don't blindly follow recipes, be sure to diversify and rework them to your liking to end up with an even tastier dish.

Chefs take note

Fish cakes are very tasty, juicy and fragrant. But let's open a little secret: you can cook them not only from cod, but also from any other fish: pollock, pike perch, trout and even crucian carp. The main thing is that when cutting, it is good to separate the fillet from the bones and pass it through a meat grinder 2 or even 3 times. And also choose the right products. For example, if you poured semolina into minced meat, it’s better not to add a long loaf to it, otherwise the dish will turn out dry. Cook with pleasure. Bon appetit!