2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
An excellent dish and a full breakfast is scrambled eggs with bacon. This tasty dish will saturate the body for a long time. This type of breakfast is especially popular in England. How to cook it correctly? More on this later in the article.
Recipe with photo. Bacon and eggs
This dish is very easy to prepare, so you won't have any problems with this process.
For cooking you will need:
- 50 grams of bacon;
- s alt;
- two eggs;
- pepper (to taste);
- 30 grams of onion.
Cooking a delicious meal:
- First, thinly slice the bacon.
- Then heat up a frying pan on the stove. Next put the bacon on it. Fry on all sides until crispy. Remember that you should not pour oil into the pan, as the bacon itself is quite fatty.
- Peel the onion from the husk. Then cut it into thin half rings.
- Add the onion to the pan, fry for a few minutes. Stir constantly during the process.
- Beat in the eggs. S alt and pepper the dish. Cover with a lid and leave on low untilready.
Recipe two. Fried eggs with bell peppers in the oven
Scrambled eggs with bacon and tomatoes, with the addition of bell pepper, great for breakfast. The meal is very satisfying. It is prepared from simple ingredients. The scrambled eggs will be baked in the oven.
For cooking you will need:
- 4 eggs;
- 5 tbsp. tablespoons of grated cheese and the same amount of bacon (cut into pieces);
- 1 tbsp butter spoon;
- a pinch of fresh herbs;
- s alt;
- 2 tbsp. spoons of chopped tomatoes and the same amount of bell pepper (also chopped);
- black pepper.
Step by step recipe:
- Turn on the oven, preheat it to 200 degrees.
- Melt the butter in a baking dish.
- Crack the eggs in there. Sprinkle them with bacon, cheese, and herbs. Then add bell peppers and tomatoes. Sprinkle with black pepper. S alt the dish.
- Bake for about five minutes. Serve warm.
The third recipe. Fried eggs with cherry tomatoes
How else to cook bacon and eggs in a pan? It can be supplemented with different components. For example, it can be cherry tomatoes. There is such a dish immediately after cooking.
For him you will need:
- 3 cherry tomatoes;
- egg;
- pepper;
- 1 tsp olive oil;
- a couple of sprigs of parsley (you can also add dill);
- s alt;
- 50grams of bacon.
Cooking a meal at home:
- Take the bacon, cut it thinly.
- Pour oil into a frying pan, heat over medium heat. Put the bacon bits in there, fry them a little.
- Next, beat in the egg, fry until the protein is ready. In this case, the yolk should remain liquid.
- Wash the tomatoes, parsley. Cut vegetables. Pepper and s alt the eggs, add herbs and cherry tomatoes.
The fourth recipe. Avocado scrambled eggs
We offer an interesting recipe for scrambled eggs with avocado. This option should be of interest to all those who like to experiment.
To cook such an unusual bacon and eggs, you will need:
- two eggs;
- s alt;
- ¼ avocado (choose a larger fruit);
- ground pepper;
- two slices of bacon.
Cooking the dish:
- Fry the bacon over low heat until brown. On each side, the slices should be fried for six minutes. Then remove them on a paper towel. This is done in order to stack excess fat.
- Drain the fat from the pan, leaving only about a tablespoon.
- In a bowl, whisk together two tablespoons of water and eggs, season everything with pepper and s alt.
- Pour the egg mixture into the pan, fry for about three minutes.
- Then put on a plate. Cut the avocado into cubes, put on top of the scrambled eggs and bacon. Serve with toast.
In the photo above - the originalserving the dish. It's a fried egg with bacon bits nestled in half an avocado.
Recipe five. Fried eggs with mushrooms
This dish can also be prepared with mushrooms. It is quite easy to prepare. Eggs are complemented by components such as cheese and tomatoes. This hearty breakfast will be appreciated by many.
For cooking you will need:
- 2 tomatoes;
- 2 chicken eggs;
- 4 pieces of bacon;
- cheese (for example, "Russian" or "Gouda");
- black pepper;
- 4 champignons (medium size);
- oil (for frying);
- sprig of dill.
Step by step recipe:
- Wash mushrooms, cut into thin pieces.
- Put the champignons on the heated frying pan. Wait for the mushroom water to evaporate.
- After add a small amount of vegetable oil, fry the mushrooms on both sides. Transfer them to the dish on which you will serve the scrambled eggs and bacon.
- Wash the tomatoes, cut into thin slices.
- Cut the pieces of ham into four pieces.
- In the pan, from which the mushrooms were removed, fry the ham and tomatoes on both sides.
- Next, beat in the eggs. S alt and pepper the dish.
- Sprinkle grated cheese on your bacon and eggs. Add chopped greens. Fry until done.
- After turn off the heat and cover with a lid for a few seconds. Served scrambled eggs with bacon immediately with mushrooms, tomatoes and cheese.
Recipe six. Scrambled eggs with onions
Now consider anotherscrambled eggs option. For it you will need:
- 1 tbsp a spoonful of olive oil;
- 100 grams of bacon;
- 1 sweet pepper;
- greens;
- 6 eggs;
- pepper;
- onion;
- s alt (to your taste).
Step by step instructions:
- To begin with, cut the onion into half rings, pepper into quarters. Cut the bacon into small cubes.
- Take a frying pan, add some oil. Fry peppers and onions there.
- Next add bacon. Fry for another four minutes.
- Whisk the eggs, s alt and pepper them. Pour the mixture over the vegetables. Fry covered over low heat until tender.
- Then put the food on a dish, sprinkle it with herbs. Serve hot.
Small conclusion
Now you know how bacon and eggs are made, a photo of the finished dish is presented in the article for clarity. We have reviewed several recipes. Choose the right one for you and cook with pleasure!
Recommended:
Which eggs are best? C1 or C0? Types of eggs and their classification
Eggs are probably one of the most versatile foods known to man. They can be cooked and seasoned in hundreds of different ways. To decide which eggs are better, C1 or C0, it is worth understanding what egg categories are and how they are assigned
Delicate pancakes on kefir without eggs: cooking features, recipes and reviews
Delicious, tender and fragrant, thin or fluffy pancakes with butter and sour cream, jam, honey, sugar, buckwheat, mushrooms, meat… The dough can be prepared in several ways: traditional (on milk and eggs), on water , on kefir (without eggs), custard. And each is interesting in its own way and allows you to get a particularly soft texture, elasticity, delicacy of the finished dish. Recipes and step-by-step instructions for making pancakes on kefir (custard, without eggs, on water, and others) - in our article
The difference between village eggs and store eggs and their benefits
Many housewives are concerned about what natural (village) chicken eggs should be like, how they differ from store-bought ones and whether they have special benefits. This is the question that will be raised in this article. It should be noted that anyone who raises chickens on their own can easily determine where homemade eggs are and where factory ones are. A city dweller will have to remember a few nuances that you need to remember when buying
What can you add to scrambled eggs? With what and how can you cook delicious scrambled eggs?
Chicken eggs - perhaps the most popular, after bread and meat, a product that is undoubtedly found in every home. In the recipes of a huge number of dishes, this ingredient is present. The first thing that comes to mind is an omelet, scrambled eggs and fried eggs. There are significant differences in the preparation of these dishes
What happens if you eat raw eggs? Shelf life of raw eggs in the refrigerator and rules for use
Opinion on whether eggs can be eaten raw is mixed. Many people think that this is not necessary. Indeed, in a product that has not undergone heat treatment, dangerous microbes multiply. For example, the pathogens of salmonellosis. However, some believe that eating such food is acceptable. What happens if you eat raw eggs? This question interests many