2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Semolina is made from wheat. It is used for cooking cereals, dumplings, pastries and other things. Unlike other cereals, semolina is cooked quite quickly and is also well absorbed by our body. That is why semolina is often included in the diet menu.
This cereal is perhaps the only one that is digested not in the stomach, but in the intestines, respectively, for people suffering from any intestinal diseases, semolina helps to get rid of mucus, excess body fat and other things.
There is a lot of vegetable protein and starch in semolina, but little fiber and minerals, vitamins. Due to the small amount of time required to cook porridge, all useful substances are preserved, so it is fed to people who have undergone any operations, as well as people with gastrointestinal diseases.
Semolina in cooking is used not only for cooking cereals, but also for cooking other dishes, such as puddings, dumplings, soups, salads, cakes, various sauces.
There are few people who have never eaten semolina in their lives. In Soviet times, almost all children were fed this porridge, but few people really know how to cook semolina correctly, and not everyone gets tasty and light porridgeno lumps the first time.
Before you directly start cooking porridge, you need to correctly correlate the amount of cereal and water. To understand how to cook semolina correctly, you need to know the exact proportions. Most often, this porridge is boiled in milk, but it can also be boiled in milk in half with water. Semolina increases in volume several times in a very short period of time - about thirty seconds, during which time you should not only have time to add water if the porridge turns out to be too thick, but also mix it well. Otherwise, instead of porridge, you will get a tasteless substance with lumps.
Some tips on how to cook semolina
After you put water or milk on the stove, s alt and add some sugar.
Grains should be poured into the boiled liquid in small portions, while stirring thoroughly. Some stir the porridge with a spoon. But it would be best if you use a fork and, as the cereal falls asleep, beat the mixture a little, in this case you will not only get porridge without lumps, but it will also be a light, airy consistency.
Take a small amount of cereal, because if you do not have time to fall asleep completely, then your porridge will again be with lumps. After you turn off the stove, add oil and cover the pan with a lid, let it brew for a couple of minutes. Then, if desired, you can add other fillings, such as jam, jam, etc.
How to cook semolina? It's very simple, as you can see. In addition, you can add any fillers to it.– berries, fruits, nuts.
How to cook semolina with blackcurrant and sesame seeds
For one serving of this porridge, you will need a glass of milk or cream (you can use half a glass of milk and half a glass of water), two spoons without a hill of semolina, butter to taste, s alt, sesame seeds, sugar (in porridge and for berry sauce), half a glass of berries, lemon juice and lemon for garnish.
Berries should be mixed with sugar, lemon juice and zest, bring to a boil and stir for two minutes, then turn off the sauce and let it cool.
Bring milk to a boil, add sugar, s alt to taste, add semolina and beat with a fork. When the porridge is ready, mix it with butter, decorate with sauce and sesame seeds. In the same way, you can cook porridge with any berries.
Now you know how to cook semolina without lumps, light and fluffy consistency, you can try it at your leisure, I assure you, you will love it!
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