2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-18 00:50
Creatine is a carboxylic acid that is directly involved in the energy metabolism of cells and muscles. This substance can be obtained from many foods. The resulting creatine will be enough for normal life, but athletes have to use this component in the form of a powder.
What products contain creatine, how to use it as a supplement, the benefits and harms of creatine - all this will be discussed in the article.
What role does creatine play in the human body?
Creatine helps athletes recover from intense physical activity. Many weightlifters use creatine to gain muscle mass and improve endurance. And it's not for nothing that they do it. After all, this substance perfectly copes with the task.
Besides this, creatine:
- positively affects the functioning of the nervous system;
- improves the functioning of the cardiovascular system;
- strengthens joints;
- lowers cholesterol;
- strengthens tendons.
Creatine is an irreplaceable substance. It is very important to know what gives and where creatine is contained.
Eating properly and balanced, a person receives about 1 gram of creatine per day. This is the norm and is quite enough for the body to function properly. Creatine has the ability to be produced independently in the human body.
Where and what foods contain creatine?
Creatine can be found in animal products. In beef, in any fish, pork, chicken and even in dairy products.
For example, 500 grams of beef contains 2 grams of this substance, which is 2 times the daily dose. Just a storehouse of creatine! There is only one drawback - creatine can be lost (in small amounts) during heat treatment.
Below is a table showing how much creatine is in food. The value is indicated for 1 kilogram of a product.
Product | Creatine content in grams |
Salmon | 4, 5 |
Pork | 5 |
Herring | 6 to 10 |
Beef | 4 |
Cod | 3 |
Chicken | 2, 5 |
Cranberries | 0, 02 |
Tuna | 4 |
Milk 3.5% | 0, 1 |
Most people get creatine from food, and this is enough for the normal functioning of the body. But creatine, obtained through food, is only enough to restore strength after a normal household load. Athletes have to look for additional ways to get such a substance.
Creatine as a Dietary Supplement
People involved in sports know very well which products contain creatine. But they simply cannot physically consume this food in large quantities. If athletes are addicted to products that include creatine, then all their workouts will not only be in vain, they may face obesity.
Athletes use a pure component in the form of a powder or capsules. They consume 5 grams of creatine daily and whether there is a workout today or not.
The capsule is drunk like a tablet, and the powder is diluted with juice, water or mixed with protein. They drink it for two months. Then they take a break for two weeks.
Creatine supplementation is completely absorbed by the body and is non-habit forming. But still, you should be careful with such a substance. After all, he has a number of contraindications and severalside effects.
Contraindications for the use of creatine
Contraindications include:
- high blood pressure;
- diseases of the digestive system;
- kidney failure.
If a person does not have a single disease from this list, then he can safely use creatine.
Side effects of drinking
Rather, these are not side effects, but the body's natural reaction to the use of creatine in high doses:
- Fluid retention in the body. Some may notice that once they started using creatine, they gained a lot of weight. This is due to the fact that some parts of the body began to swell. As soon as a person stops taking creatine, the weight drops dramatically.
- Dehydration. It is highly recommended to drink about 3 liters of water a day to avoid dehydration.
- Disorder of the digestive system. There may be bloating, diarrhea, and mild abdominal pain when taking creatine. Usually, indigestion occurs when an athlete has significantly overdosed on creatine.
In closing
Don't be afraid of creatine - it's an exclusively natural ingredient. By eating right and knowing which foods contain creatine, you will never lack this vital substance.
Recommended:
Amount of calcium in foods. What foods contain calcium
Calcium is necessary for the proper flow of many biochemical processes, the he alth of bones, teeth, heart and muscle function depends on it. And his body needs a lot - about 1000 mg per day. But not all foods contain calcium in sufficient quantities. Therefore, there is often a lack
The benefits and harms of poppy. Poppy seeds: benefits and harms. Drying with poppy seeds: benefits and harms
Poppy is an amazingly beautiful flower that has earned a controversial reputation due to its controversial properties. Even in ancient Greece, people loved and revered this plant for its ability to calm the mind and heal diseases. The benefits and harms of poppy have been studied for centuries, so today so much information has been collected about it. Our distant ancestors also resorted to the help of these mysterious flowers. Unfortunately, today few people know about the healing effects that this plant has on the human body
What foods contain copper? Top Copper Foods
In this article, you can find out what copper-rich foods are available to us today. It also offers information about the symptoms of copper deficiency and excess in the human body and possible methods of dealing with such problems
What foods contain potassium? Dried apricots, wheat bran, yellow carrots and other potassium-containing foods
Do you constantly want to sleep, every movement is difficult and is accompanied by convulsions? Or, on the contrary, does the heart beat intermittently, the fuss does not stop, the sweat pours in hail? Perhaps these conditions are associated with a lack of an element such as potassium in the body
What foods contain sulfur and what are its benefits for the body
Among the trace elements necessary for our body, sulfur is almost in the first place. It is part of amino acids and hormones and is most often localized in the hair, skin, joints and nails. The required daily norm of sulfur for a person is 500-1200 mg. The deficiency of this microelement in the body can be easily eliminated with the help of products containing it. What products contain sulfur, and we want to talk about its benefits for humans today