How to clean caviar from films at home: useful tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Such a valuable delicacy as red caviar is on the festive tables of the majority of the population. But many housewives, in order to save money, try to buy fish rich in caviar and make a delicacy at home. However, before s alting the caviar, it must be properly prepared.

When a carcass of a fish is butchered, caviar is found. But it is "packed" in a special bag - yastyk. How to get rid of it? How to clean caviar from films on your own? Let's figure it out.

Today we will talk about how to clean pink salmon caviar from film, pike caviar, chum salmon and other types of fish. Let's decide on the main assistants in this matter.

S alt or Buy?

Of course, now you can buy anything in the store, even gourmet products. However, if possible, many housewives prefer to s alt caviar at home. Why? First, when you cook a product yourself, you know exactly what you are putting in it. You will be completely sure that your caviar will not contain harmful dyes, additional preservatives and additives. She will be completelynatural, that's a huge plus.

Secondly, if you figure out how to clean caviar from films at home and then s alt it, you will save a lot of money. Ready-made s alted caviar in the store is quite expensive. But caviar, independently extracted from fish and s alted at home, is an order of magnitude cheaper product.

Why do I need to remove the film bag?

The film bag serves to ensure that all the eggs are nearby. Yastyk is a completely harmless thing, but very tasteless. It would be possible to eat it if it did not give the dish an unpleasant aftertaste. And the usual crumbly state of caviar cannot be achieved if this bag is not removed.

What tools do you need to remove the film

You have decided to s alt red caviar at home. First you need to find out how to clean the caviar from the caviar film and with what improvised means to do this. Mistresses say that the choice of tool will depend on the type of fish you are going to butcher. For one type of fish you will need a regular colander, for another - a kitchen mixer. It is better to remove small caviar from the film with a fork or boiling water. But let's talk about everything in order.

Fork and gauze

How to clean pink salmon caviar from the film with gauze and a regular fork? Prepare a decent piece of gauze, two large bowls and a fork. You will need to pour hot water into one container, cold water into the other. Gauze will need to be folded in two layers. Inside we put bags with caviar. We put the gauze in hot water,gently mixing the contents. After one minute, take out the gauze and place it in a container of cold water.

As a result of such manipulations, the film bag will weld and it will be easy to move away from the eggs on its own. It remains only to pry off the threads of the film with a fork and remove them.

Sieve with coarse mesh

You are lucky if you got red caviar from chum salmon or pink salmon. It is quite large in size, and it can be easily cleaned in the first way. But what if the caviar is fine-grained, for example, pike. Let's figure out how to clean caviar from films at home using a sieve.

To begin with, caviar in bags is thoroughly washed under running water. Then the yastik is carefully cut in some places, and the contents are laid out in a sieve. Take a sieve with large holes so that the caviar freely penetrates through them into the plate. Try to do everything as carefully as possible so as not to crush the eggs. The remains of the film bag will be visible when most of the eggs fall into the holes of the sieve. You can remove the yastik with your hands or a fork.

Whisk and boiling water

Now let's look at another way that will teach and show how to clean red caviar from the film using boiling water and a whisk. To do this, you will need to pour cold water into a large saucepan and bring it to a boil. It is better to place one or two bags in water. Do not look that the volume allows you to put more caviar. Two is the maximum. And it will be more convenient to interfere, and it will be better to separate eggs from eggs.

Sowe put the yastik in boiling water and begin to gently stir the caviar with a whisk. In boiling water, a bag of film will boil and begin to separate on its own, releasing caviar. When you work with a whisk, it will begin to collect the welded parts of the film on its blades. Mix until all the films are wrapped around the whisk.

Boiling water and own hands

And how to clean caviar from films if there are no kitchen utensils at hand? There is a way in which the main "actors" will be your own hands and a plate of hot water.

Pour hot water into a bowl. We put one bag of caviar, wait a couple of minutes and lightly press on it (you can gently cut it). The caviar is released by itself. The film after being in hot water becomes pliable and can be easily removed with your fingers.

Mixer

There is another way that allows you to prepare red caviar for s alting. We are trying to understand how to clean the caviar from the film with a mixer. For this case, it is recommended to use special nozzles "snakes". They easily bring the dough to the desired consistency, they also perfectly separate the caviar from the film bag.

So, we take caviar in one hand, and a mixer in the other. Carefully press the nozzle to the side of the yastyk and turn on the mixer at minimum speed. At the moment when the film begins to wrap around the whisk of the mixer, try to keep an eye on the caviar as closely as possible. Under your hand, there must be a wide container that will “catch” the eggs if they want to escape from your hand.

S alt water

There is another simple way to quickly release the caviar from the films. We will figure out how to clean caviar from films at home using s alted boiling water. In one of the ways, we threw the product into hot water, now we will fill it with it. We prepare boiling water in advance, to which we add table s alt at the rate of one hundred grams per liter.

In a separate container put the caviar in bags and fill with brine. The films on the eyes will begin to curl and separate from the caviar. Remember that it is important not to overexpose the product in s alt water.

A little about the benefits of caviar

So, now we know how to clean caviar from films before s alting. And why is this product so good, why is it so useful and important for our body, and is it worth it to suffer - cleanse, s alt, etc.? Cooking homemade caviar, although a troublesome process, is necessary. Caviar is a product that contains a huge set of vitamins (A, D, E), proteins and iodine, polyunsaturated fatty acids and phosphorus, calcium and potassium, zinc and silicon, iron and sodium. The set of useful substances and trace elements is incalculable.

In terms of its nutritional value, caviar is considered an order of magnitude more useful than fish or meat itself. If you know how to clean caviar from films and s alt it yourself, do not be lazy to do this. It will help strengthen the immune system, strengthen the general condition of the body, prevent the development of problems with the cardiovascular system.