Homemade sausage in a slow cooker: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking homemade sausage in a slow cooker is an easy way to get a quality and he althy product. You don't need any special equipment or knowledge to do this. In this article, we will talk about how to cook homemade sausage in a slow cooker.

Chicken sausage recipe

There is nothing complicated in making homemade sausage, all the products used are simple and affordable. Consider a chicken recipe, although you can use any meat. Or add pork to chicken. So let's get started.

What will we cook with?

Required products:

• Chicken fillet - 0.5 kg.
• Chicken thighs - three pieces.
• Milk - 500 ml.
• Linen flour - one teaspoon.
• Sugar - a pinch.
• Ground black pepper - a pinch.
• Any seasoning of your choice.
• S alt.

Here, we have a list of products for homemade sausage in a slow cooker. It remains only to cook.

Step cooking

How to cookchicken sausage in a slow cooker?

Step 1. All the meat that we have must be washed well and skinned. The bones should also be removed, leaving only the pulp. Cut into arbitrary pieces for subsequent grinding.

Step 2. The meat must be chopped in a blender or meat grinder.

Step 3. Cooking minced meat. To do this, mix the previously chopped meat with pepper, s alt and spices. Also add flour. Minced meat should not be too thick, so you need to dilute it with a little water and milk.

Step 4. Sausage can be cooked in a natural casing, cling film and baking sleeve. We will use the last option. To do this, we tie the sleeve on one side, fill it with minced meat, shape it and fasten it on the second side in the same way as the first.

Step 5. Now the resulting bar must be placed in the refrigerator for a couple of hours.

Step 6. Fill the multicooker container with water and put our sausage there, close the lid. We select the mode “multi-cook” or which universal option you have. The temperature should be within 90 degrees, the cooking time should be about an hour.

Step 7. When our sausage is cooked at home in a slow cooker, you need to take it out and cool it. Then we send it to the refrigerator for at least an hour.

Step 8. You can get the sausage, cut and serve. It all depends on your tastes, but you can also fry it additionally. This sausage goes well with side dishes and vegetables.dishes.

That's the whole recipe for homemade sausage in a slow cooker! You can experiment with varieties of meat and spices, thereby creating a new taste of sausage each time.

Pork and Beef Sausage Recipe

This is another simple and delicious recipe for homemade sausage in a slow cooker. This option will be slightly higher in calories and spicier. Here we will cook fried sausage, not boiled.

Required Ingredients

We will need the following products:

• Pork tenderloin - 0.3 kg.
• Beef tenderloin - 0.3 kg.
• Lard - 0.2 kg.
• Onions - a couple of things.
• Vegetable oil - 70 ml.
• Garlic - five cloves.
• Spices to taste.
• Natural sausage casings.

Cooking process

We offer step-by-step instructions for cooking homemade sausage in a slow cooker.

Step 1. Rinse pork and beef. After that, dry and cut into large pieces.

Step 2. Garlic and onions must be peeled. Cut food into four pieces.

Step 3. Lard should also be cut into not too large pieces. All cooked products are ground in a meat grinder, while using a nozzle with large holes.

Step 4. Add cooked spices to the minced meat and mix thoroughly.

Step 5. Then the resulting mass is re-sent to the meat grinder. Only the nozzle with holes is replaced with a special elongated nozzle. They put on hersausage casing.

Step 6. Holding the end of the intestine, you should fill it with minced meat using a nozzle. After everything is already stuffed, you should bandage the resulting sausage in several places. This way we will get a lot of sausages. You can leave one whole sausage. It's a matter of taste.

Step 7. Pour vegetable oil into the bottom of the pot in the slow cooker and then put the finished sausages into it.

Step 8. Before turning on the multicooker, it is necessary to pierce the sausage in several places with a sharp object so that it does not burst during cooking.

Step 9. Set the multicooker to the “frying” mode and fry the sausage product on each side for about eight minutes.

Step 10. Ready sausages can be served either hot or cold.

About the multicooker

Dear chefs, you need to take into account the parameters of your technique. All temperature conditions are very individual and depend on the power of your equipment, as well as on the features of the modes of your multicooker. Therefore, for the greatest accuracy, we recommend that you first study the special cooking book that comes with the multicooker.

Conclusion

In conclusion, I would like to note that cooking homemade sausage in a slow cooker is not difficult. Such a product is safe in terms of additives. It has no chemistry. Homemade sausage is suitable for both children and adults. In addition, sausages can be prepared for future use and frozen, and if necessarytake it out and warm it up. We hope our article was useful to you, and bon appetit!