Marinated squid: recipes, cooking features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is a pickled squid recipe? What ingredients are included in its composition? You will find answers to these and other questions in the article. Pickled squids are a great appetizer for everyday or festive feast. They are served with pasta or other side dish, used just like that or in salads. Try and cook marinated squid at home.

Classic recipe

Consider a classic marinated squid recipe. To create this dish you need to have:

• one tbsp. l. sunflower oil;
• two art. l. lemon juice;
• s alt (one tsp);
• 0.4L of water;
• 2 bay leaves;
• ground black pepper;
• sugar (0.5 tsp);
• three squids.

You should get 6 servings from these products. The appetizer created according to this recipe has some sourness, excellent taste. The longer the dish marinates, the more appetizing it is. Therefore, it is better to prepare an appetizer the day before the feast or the night before.

How to cook?

Many praise this recipe for marinated squidat home. So, pour boiling water over the carcasses and clean them from films and skin. Cut them into rings or strips. To create a brine, add sugar, bay leaf, s alt, spices, lemon juice and sunflower oil to water.

Boil the brine and dip the prepared squid into it. Next, turn off the burner, cool the snack under the lid. The dish is ready to eat immediately. But it is better to marinate it in the refrigerator for 16-18 hours. You need to store the finished snack in a cold place in a tightly closed jar, on the bottom of which you must first put a circle of lemon, and pour sunflower oil on top.

Hot marinated calamari

Consider the following pickled squid recipe. Here the dish is cooked hot. To create it you need to buy:

• three carcasses of squid;
• paprika (one tsp);
• half a glass of sunflower oil;
• one tsp. herbs de provence;
• 3 pcs allspice;
• ground black pepper (0.5 tsp);
• s alt (one tsp);
• two bay leaves;
• one tbsp. l. lemon juice;
• a couple of cloves of garlic.

Clean the carcasses and cut into rings or strips. Heat sunflower oil, add spices, coarsely chopped garlic, lemon juice and s alt. Bring the mixture to a boil. Dip the rings in the marinade and simmer for one minute. Turn off the burner and leave covered for a couple more minutes.

Put the appetizer into a lidded bowl, pour over the marinade and refrigerate for a couple of hours. Seafood marinated in this way will appeal to every gourmet.

In soy sauce

And what is the recipe for marinated squid in soy sauce? The dish is prepared with pre-boiled carcasses, cut into rings. It turns out sharp, but at the same time gentle.

Recommendation: when defrosting squids, first dip them in cool water. After they are thawed, pour over hot - the thin skin will be removed much easier.

So, to create this simple dish you need to have on hand:

• five squids;
• ginger (0.5 tsp);
• two art. l. soy sauce;
• 1 tbsp l. ground sweet pepper;
• honey (0.5 tsp);
• s alt;
• sunflower oil (three tablespoons);
• a pinch of red hot pepper;
• vinegar (2 tbsp.);
• one clove of garlic.

Clean and boil the squids: dip in s alt water for half a minute, no more. Then cool the carcasses and cut into rings. Now make the marinade: mix seasonings with s alt and sunflower oil in a bowl. Pour squid rings with marinade and mix thoroughly, distributing evenly. Let stand for 20-30 minutes and start tasting.

Seafood on the festive table will look delicious if you spread it on lettuce leaves and garnish with green onions.

In tomatosauce with lemon

Agree, marinated squid recipes are great! Now we will tell you how to marinate this seafood in tomato sauce with lemon. This recipe adds tomato sauce. But here you can go even further - fry ready-made marinated squid. This dish has a very interesting flavor.

To create it you will need:

• four squid;
• one lemon;
• two art. l. hot adjika;
• two art. l. tomato sauce;
• s alt, white pepper, spices;
• sunflower oil.

Clean the squid carcasses and cut into rings. Make a marinade from the spices: combine adjika, tomato sauce, spices, add s alt, squeeze the juice from the lemon and pour into the mixture. Put the rings of seafood there and leave to marinate overnight. In principle, after this period, squid can be tasted.

But we will cook further. Heat the oil, place the squid rings in it and fry them. Since squid cooks almost instantly, it will take 2-3 minutes to fry. They must not be overexposed, otherwise they will look like rubber.

How to pickle squid in Korean style?

We present you a recipe for delicious squid marinated in Korean. To create a dish you will need:

• 4 squid;
• paprika (one tsp);
• 1 tsp sesame;
• sugar (one tsp);
• two carrots;
• a couplegarlic cloves;
• s alt (0.5 tsp);
• two onions;
• five tbsp. l. sunflower oil;
• two tsp 9% vinegar.

Clean the carcasses and boil, but do not overcook. Cut the cooled squid into rings. Peel the onion and chop finely. Next, fry the onion in oil with sesame seeds. Wait until it turns golden, beautiful. Then take care of the carrots: grate it, fry it, add sugar and paprika. Fry until golden brown over high heat.

Mix squid with fried onions and carrots, add garlic and vinegar here. Garlic, of course, must first be crushed. Keep the snack on the table for one hour, and then send it to the refrigerator for a couple of hours.

With pickled onions

Consider the recipe for squid with pickled onions. To prepare this dish, first pickle the onion. To do this, cut the onion into cubes and put in a sieve or colander. Next, boil the kettle and scald the onion with boiling water, pouring it over the sink from the kettle for 5 seconds. The onion will become less bitter and sharp, and its taste will soften.

This is a great recipe. It is easy to cook marinated squid at home. So, next put the onion in a bowl, add a pinch of s alt and black crushed (or ground) pepper. Pour in lemon juice or vinegar. You can, of course, do without lemon here. Mix everything well and send for half an hour in the refrigerator.

Now take care of the rest of the ingredients. Put two eggs to hard boil. When theyare ready, cool them under cold water (this makes it easier to clean). 500 g of squid (if frozen - do not forget to defrost in advance), wash and clean. Put a pot of water on the gas.

As soon as it boils, s alt it and lower the carcasses into the pan. This is where you need a timer: it is very important not to overcook the squid, otherwise they will be identical to rubber. Detect one minute (if the carcasses are thick or poorly thawed, a little more, a maximum of one and a half minutes) and then immediately take them out.

Cool them down. Cut the squid into strips and place in a salad bowl. Cut the pickled cucumber into thin strips and send there too. Rub the boiled eggs on a coarse grater and put them in a bowl. Remove the pickled onion from the refrigerator, drain the excess liquid through a sieve and add it to the salad. Before serving, season the dish with mayonnaise.

If you are cooking at home, add a little more lemon juice. If you bought a salad in a store, then also add a couple of drops of lemon to it - it goes great with squid.