Cherry strudel: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cherry strudel belongs to the traditional Austrian cuisine. The pastry is a roll of the finest stretched dough stuffed with ripe cherries, apples, almonds, walnuts, cottage cheese, etc. This delicious dessert is usually served hot with a scoop of vanilla ice cream or whipped cream. The article presents different recipes for cherry strudel from puff pastry, puff pastry, cottage cheese, and even pita bread. Step-by-step descriptions will allow you to prepare this delicate and surprisingly delicious dessert without much difficulty.

The secrets of making the perfect strudel

This dessert has long been enjoyed by the most demanding gourmets. In it, the most delicate layers of the thinnest dough are harmoniously combined with a juicy cherry filling. Real strudel literally melts in your mouth. And to make it really so refined and refined, when preparing a dessert, it is recommended to use the following recommendations:

1. The dough should be thin. Traditionally, phyllo dough is kneaded for strudel, or, as it is also called, "exhaust". It needs only two main ingredients - water and flour. However, to make the dough more elastic and durable when kneading, olive oil and an egg are added to it. But the strudel will turn out tender only if you roll out the dough thinly, literally until transparent.
2. Be sure to add the secret ingredients. These include rum and nuts (almonds or walnuts). The alcohol will soak the dough well and make it more moist, and the nuts will add some zest to the filling.
3. Before baking, it is recommended to grease the roll with egg or butter. This creates a crispy crust on it.
4. Before serving, the strudel should be sprinkled with powdered sugar and put a scoop of ice cream on a plate. This will make the dessert even tastier.

How to make filo dough?

In a classic strudel, the dough layers should be very thin, no thicker than a sheet of paper. When baked, they become airy and brittle. Traditionally, filo is used for this dessert - one of the varieties of exhaust dough. The process of its preparation at home consists of the following steps:

1. S alt (½ tsp) is thoroughly dissolved in warm water (200 ml). It is important that not a single grain remains, otherwise the dough may tear.
2. A teaspoon of vinegar (9%) and 3 egg yolks are added to s alted water.
3. Flour is sifted into a dry bowl (3 tbsp.) Vegetable is addedoil (2 tablespoons) and mix well.
4. The prepared solution of s alt, vinegar and egg yolks is poured into the depression made in the center.
5. First with a spoon, then knead the soft dough by hand. To make it dense and elastic, it is beaten on the table about 50 times.
6. The dough is wrapped in cling film and left on the table for 1 hour.
7. A sausage is formed from the rested dough and divided into 12 parts. One piece is laid out on a floured table, and the rest are set aside and covered with foil.
8. Then the dough is rolled out with a rolling pin and then stretched by hand. It turns out very thin, literally transparent, but malleable in work.
9. The dough stretched to the desired size is laid out on a prepared sheet of parchment and covered with another sheet of the same. A stack of 12 layers lined with baking paper is rolled up and sent to the freezer. If you plan to work with the dough right away, then you can temporarily cover it with a damp towel so that it does not dry out.

Cherry filo strudel is simply amazing. Try making it yourself at home.

Classic cherry strudel: photo and recipe

It will not be difficult to prepare a traditional Austrian dessert from the thin stretched dough prepared above. The recipe for the cherry strudel (pictured) is as follows:

1. From fresh or pre-thawed berries (600 g)bones are removed.
2. Cherry is put in a saucepan and covered with sugar (200 g).
3. On a small fire, the berries with sugar are heated. As a result, enough syrup will stand out, in which the cherries should be boiled for 5 minutes.
4. The berries are left in a saucepan to cool completely, and then they are thrown back on a sieve to get rid of excess liquid.
5. 50 g each of toasted almonds and shortbread biscuits are crushed in a blender.
6. Prepared crumbs are poured onto the dough layer, retreating from the edge of 5 cm on each side. Berries are laid out on top and sprinkled with sugar (100 g).
7. The dough is rolled up, the edges are tucked in.
8. Strudel is baked for 35 minutes at 180°. After cooling, it should be sprinkled with powdered sugar.

Cherry puff pastry strudel recipe

Thanks to the following cooking option, you can make a traditional Austrian dessert in minutes. It is enough just to buy puff yeast-free dough, prepare the filling and send the cherry strudel to the preheated oven.

The puff pastry recipe is as follows:

1. While the dough is defrosting, the filling for the roll is being prepared.
2. For this, pitted cherries (700 g) are laid out in a sieve, covered with sugar (50 g) and left in this form over a saucepan into which excess juice will drain.
3. Juice is poured into a saucepan. Sugar (100 g) and corn starch (2 tablespoons) are added to it. On a small fire, the sauce is heated andbrought to a thick state.
4. Cherry and ground crackers (4 tablespoons) are added to the cooled sauce. After a few minutes, the filling will swell and become quite thick. It will need to be laid out on a rolled out dough (500 g) and rolled up.
5. Bake the product for 30 minutes in an oven preheated to 200°.

Strudel with apples and cherries

For this dessert, the draft dough is still being prepared, but the filling is different. Juicy cherries pair perfectly with apples and cinnamon in this cherry strudel recipe. It turns out a very tasty roll for tea or coffee.

To prepare the filling, apples (3 pcs.) Are peeled and finely chopped right with the peel. Sprinkle lemon juice on top to keep them from turning brown. Pitted cherries (200 g) for the filling are preliminarily laid out on a sieve so that excess juice is drained from it. The berries are mixed with apples and laid out on a sheet of dough, sprinkled with ground crackers or cookies. Topping is also sprinkled with sugar and cinnamon. The formed roll is baked in the oven for 30 minutes.

Recipe for puff pastry strudel with cherries and walnuts

The dough for this delicious dessert is used exhaust - thin and tender. If it is frozen, it should be transferred to the bottom shelf of the refrigerator about 10-12 hours before the start of the preparation of the cherry strudel. The dessert recipe is as follows:

1. Put the frozen cherries (1 kg) in a colander, placing a pan for juice under it. As soon as the berries are thawed, the seeds must be removed from them.
2. Fry ground vanilla crackers (3 tablespoons) and peeled walnuts (100 g) in butter.
3. Mix prepared cherries with sugar (150 g) and cinnamon (1 tsp)
4. On a stretched sheet of dough, put the filling of nuts and crackers, leaving 5 cm free on each side, and spread the cherry evenly on top.
5. Tuck the edges of the dough without stuffing inside.
6. Roll up the sheet and put it on a baking sheet.
7. Bake the strudel for 30 minutes at 200°. When serving, dust it with icing or garnish with whipped cream.

Strudel stuffed with cherries and cottage cheese

Another option for making delicious homemade puff pastries is as follows:

1. Stones are removed from fresh or frozen cherries (1 kg). Prepared berries are stacked in a saucepan and covered with a glass of sugar. Now they are set aside for a while so that the juice stands out from them.
2. Bread crumbs (1.5 tbsp) are fried in a pan with melted butter (3 tbsp.) for 5 minutes. When it turns golden, 150 g of sugar is added to it.
3. Well-pressed cottage cheese (1 kg) is mixed with eggs (3 pcs.) And sugar (1.5 tbsp.)
4. The filling is distributed over the rolled out sheet of dough: first fried crumbs, then cottage cheese and cherries. cherry strudelrolled up and brushed with butter.
5. The product is baked in an oven preheated to 170 ° for 1 hour.

Quick curd strudel with cherries

According to the following recipe, pastries with berry filling are prepared in the following sequence:

1. Dry ingredients are mixed in a bowl: flour (1 tbsp.), Soda and baking powder (½ tsp each)
2. Soft margarine (100 g) and cottage cheese (200 g) are added to the recess made.
3. The dough is being kneaded. While it is cooling in the refrigerator, the berry filling is prepared.
4. Pitted cherries (400g) mixed with sugar (4 tbsp) and starch (2 tbsp)
5. As in previous recipes, the curd dough is also rolled out thinly enough. To prevent it from tearing, you need to do this between two layers of plastic film. Then the filling is laid out and the roll is formed.
6. Bake cherry strudel at 180° until golden brown. If desired, you can add not only cherries, but also nuts, raisins, etc. to the filling for it.

Lazy Lavash Strudel

The following recipe offers a quick version of delicious pastries for tea. Cherry strudel is made from thin Armenian lavash, but this makes it no less juicy and tasty. Roll preparation time is 30-40 minutes.

The step by step recipe is as follows:

1. Pita unrolled and smeared with sour cream (50 ml).
2. One half of the same sheet is laid out on one part of it.
3. Topthe filling of cherries (300 g), sugar (100 g) and starch (1 tbsp.) is distributed.
4. Next, the pita bread is rolled up into a tight roll and laid out in a baking dish. In the oven, it cooks for 20 minutes at 190°.