How to make colored cream for a cake from natural dyes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When it comes to decorating homemade cakes, especially a cake, there are a lot of questions, how to make it beautiful, what techniques should be used, what part of the confectionery should be decorated. It is worth considering fashion trends, which are currently characterized by minimalism in the design of any dishes. So, when decorating cakes, you should boldly experiment with creams. It is worth not only combining unique tastes, but also colors. To paint a product with rainbow colors, you need to know one secret how to make a colored cream for a cake using food and natural dyes.

Options on how to make cream colored

There are several options that will help you decide how to make colored cream for the cake:

• You can buy food coloring from grocery stores and candy stores.
• Use natural dye, which is easy to get from improvised products.
• Get color from the ingredients that make up the product.
• You can use an additional component that will color the cream without using special techniques to extract color from vegetables or fruits.

Each option differs in the quality of the result, the timing of preparation and the complexity of the process. But the advantages of each method are significant.

Features of making cream cheese

Before you make a colored cream for the cake, you first need to prepare the cream itself. Especially popular is cream cheese, which is versatile and cooks very quickly.

It is worth preparing the following ingredients:

• Cream with a fat content greater than 33% - 0.5 cups. Sometimes they are replaced with good butter. It is enough to use 100 g of dairy product.
• Cream cheese - 300g
• Powdered sugar - 80g

The process of making a unique cream:

1. Heat the cream to room temperature. Refrigerate cream cheese for at least an hour before cooking.
2. Use a food processor to whip cream for a few minutes at low speed.
3. After 2 minutes of whipping, add powdered sugar to the cream and continue to work at medium speed. The process takes 5-9 minutes. The mass of ingredients will increase 3 times and become perfectly white.
4. Add cream cheese with a spoon. After falling asleep the entire component, continue beating for another 2 minutes.
5. Cover the container where the cream was whipped with cling film and place in the refrigerator for 2 hours.

Aftercooling and shrinkage, the texture of the cream will thicken and will keep its shape well, while maintaining tenderness and softness.

Coloring cream cheese with any type of dye

In order not to think for a long time about how to make a colored cream cheese for a cake, you should initially take butter instead of cream, which will have a yellow color. The product will turn out pastel yellow or ivory or champagne.

To give the cheese more vibrant colors, you should use food or natural dyes. The easiest option would be to mix the product with cocoa or chocolate. You need to add the required amount of dye to the mass and mix everything with a silicone spatula.

You can use another technique, namely, apply a few strips to the walls of the pastry bag with a thin brush or wooden skewer. Then load the cream into the device. When squeezed out, the cream will turn into stripes in the desired tone.

What vegetables and fruits can be used to make natural dyes

If there are children in the house or you are a supporter of exclusively natural products, you need to know how to make colored cream for the cake and from what:

• Carrot.
• Beets.
• Spinach.
• Black currant.
• Cherry.
• Blackberry or blueberry.
• Cocoa.

You can use exotic bright fruits, but this is optional and financially possible. But it is better to use proven options.

The easiest way to make natural cream dye

Natural dye is definitely safe for he alth. To make food coloring, you should perform the following manipulations:

1. Choose not overripe, and most importantly, juicy ingredients.
2. Wash fruit or vegetables. Dry on a paper towel.
3. If necessary, peel off the skin, remove the ponytails and jammed parts.
4. Chop the workpiece as finely as possible. If it is a vegetable, grate, pit the berries and crush with a special tool.
5. Put the prepared product into gauze and squeeze out the juice.
6. Next, the juice is heated or even boiled so that the cream does not ferment in the future, not sour. You can add some sugar to thicken the product.
7. The boiled juice is cooled and mixed with ready-made cream right before use.

It doesn't take too much effort to inquire about how to make colored cake cream with food coloring.

Technology for making the perfect natural dye from improvised products

Sometimes the squeezed juice of natural dyes can spoil the cream, giving the product its own individual taste. Therefore, it is better to use a more practical cooking technique. The technology for determining how to make a colored cream for a cake at home with a photo is in elementary steps:

1. Wash product, drain, grate or crush.
2. Sprinkle the ingredient with lemon juice to keep the color vibrant.
3. Heat the pan.
4. Place about 50 g of butter in a bowl. Melt.
5. Pour out the blank and fry until the butter turns the color of the product.
6. Wait until the mass cools down and squeeze out the creamy juice by rubbing through a sieve.

Butter will hide the smell and taste of the product, make the dye a universal additive to any type of cream.

Precautions when using synthetic dyes

Naturally, synthetic dye has a lot of advantages compared to the natural version, since the colors are very bright and you don't have to fool around with getting the component.

Many housewives know exactly how to make colored cake cream at home using synthetic dye, but not many know how to use such a product correctly.

You need to carefully read the instructions and the composition of the dye before buying, discarding those options where there are some incomprehensible moments or inscriptions. In the process of adding a coloring agent to the cream, you must strictly observe the proportions indicated in the instructions.

Before mixing the cream with the dye, the first component must be completely chilled. It is impossible to store a confectionery product where a synthetic component is used to color the cream for more than 1 day.

How and how to color the cream without the use of dyes

There are several ways to colorcream without the use of any kind of dyes - just add a color product. Everyone knows that the first and easiest coloring ingredient is chocolate and cocoa.

The instructions on how to make colored cream for a cake without dyes are quite simple. Clean the coloring product as much as possible from large particles and fibers. And then add to the cream. Cleaning is important because, in addition to chocolate and cocoa, for example, jam can be used for coloring.

In addition to these coloring methods without dyes, you can use additional color ingredients to make cream: zest, berries and many other options.