Curd cake in a slow cooker: ingredients, recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curd cake in a slow cooker is a light and delicate dessert. Thanks to modern kitchen appliances, it can be prepared quite simply. Housewives add additional components to the delicacy: cocoa bean powder, apples, apricots, berries, vanillin. These products make the dish even tastier and more interesting. The article talks about several options for making dessert.

Recipe with currants

The base includes:

1. Butter - 150g
2. Sand sugar (the same amount).
3. Two small spoons of vanilla.
4. Egg.
5. Flour in the amount of 250 g.
6. Two small spoons of baking powder.

The filling consists of the following products:

1. Cottage cheese (600 g).
2. Blackcurrant berries.
3. Four eggs.
4. Sand sugar in the amount of 150 g.
5. 100 g starch.
6. S alt - 1 pinch.

To make a cottage cheese cake in a slow cooker with currants, you must first prepare the base. To do this, the oil is ground with sugar sand. Add an egg to the mass. Then the products are combined with flour, vanillin, baking powder. The dough should have a soft texture. It should be placed in the refrigerator for thirty minutes. The yolks are rubbed with sugar sand. The resulting mixture must be combined with cottage cheese and starch. Beat the ingredients with a mixer. In a separate bowl, grind the egg whites with s alt. You should get a mass that resembles foam. It is added to other products. Mix with a spatula. The bowl of the device is covered with strips of parchment. The ends of the paper should be on the surface of the bowl. First you should place the base for the dessert, and then the curd filler. The filling is covered with berries.

Curd cake in a slow cooker is cooked in the baking program for sixty minutes. Then it is taken out of the bowl of the device by the "tails" of parchment. Dessert is chilled. When the treat has cooled, remove the strips of paper.

Cocoa Flavored Cake

For the filler you will need:

1. Cottage cheese (400g).
2. Semolina in the amount of 2 large spoons.
3. Two eggs.
4. Sand sugar - 100 grams.

The basis for the dessert consists of the following products:

1. Wheat flour (200 g).
2. Sour cream (the same).
3. Two large spoonfuls of cocoa powder.
4. 100 grams of granulated sugar.
5. Soda (1 small spoon).
6. 50g butter.
7. Two eggs.

This is one of the popular recipes for curd cakes with pastries.

He prepares like this. Butter must be melted in the bowl of the appliance. The multicooker must be set to the baking mode. The walls of the dishes are greased. The rest of the product is placed in a separate bowl. Two eggs are ground with sugar sand in the amount of 100 g. They are combined with butter and sour cream. Sift soda, wheat flour and cocoa powder. Add to other products. Combine cottage cheese with two eggs, semolina and sugar sand. The base is placed in the bowl of the device. Then put in the filling. The cottage cheese pie should be cooked in the baking program for 120 minutes. After the end of the time, the device is put on the heating mode for a quarter of an hour. You can then turn it off.

Vanilla flavored homemade treat

The base includes:

1. Wheat flour in the amount of 200 grams.
2. The same amount of granulated sugar.
3. Three eggs.

The filler is made from the following products:

1. Half a kilo of cottage cheese.
2. A little sugar sand.
3. Two eggs.
4. Vanillin.

This chapter explains how to make homemade cottage cheese cake in a slow cooker.

You need to grind 3 eggs with sugar sand. Combine with wheat flour. Mix all ingredients. Grind 2 eggs with vanilla powder, cottage cheese and sugar sand. The bowl of the device is covered with oil. Half of the base is placed in it. Then put the filler. The rest of the dough should be spread over the surface of the dish. Vanilla flavored curd pie is prepared in the baking programeighty minutes.

Dessert with apples

The composition of the food includes:

1. Sand sugar - 150g
2. Three large spoons of semolina.
3. Sweet apples - 5 pieces.
4. Half a kilo of cottage cheese.
5. Wheat flour - five large spoons.
6. Two eggs.
7. S alt - 1 pinch.
8. Sour cream (2 large spoons).

Syrup is made from these products:

1. Butter in the amount of 50 grams.
2. Two large spoons of water.
3. Sand sugar - 150g

Curd cakes in a slow cooker according to recipes with berries and fruits are popular among cooks.

To prepare a dessert with apples, the fruits should be rinsed, peeled and seeds removed. Cut into medium-sized slices and place in the bowl of the appliance, covered with butter. Then you need to make syrup. Sugar is combined with cold water. Oil is added to this mixture. The resulting mass is brought to a boil. Placed on top of apples. In a blender, you need to grind cottage cheese, eggs, cereals, granulated sugar, sour cream, s alt and wheat flour. The components are mixed until a mass with an even texture is formed. Lay on top of the apples. Dessert is cooked in the baking program for sixty minutes.

Cake with oatmeal and jam

It includes:

1. Three eggs.
2. Four large spoons of granulated sugar.
3. 600 grams of cottage cheese.
4. One and a half cups of oatmeal.
5. Milk - 120 ml.
6. Cherry jam.
7. Two large spoons of sour cream.
8. Vanilla powder.

To make a cottage cheese cake in a slow cooker with jam, you need to combine warmed milk with oatmeal. Add granulated sugar and leave for half an hour. Cottage cheese rubbed with sour cream. In the resulting mixture put vanilla powder, eggs. Add granulated sugar. All components should be beaten with a mixer. The flakes are combined with the egg. The mass must be placed in the bowl of the device, covered with a layer of oil. Filler of cottage cheese and cherries is placed on top.

Curd cake in a slow cooker according to this recipe is cooked in the baking program for sixty minutes.

Dessert with strawberries

Delicacy includes:

1. Cottage cheese - 600g
2. Five eggs.
3. 10 g of gelatin.
4. Four large spoons of sour cream.
5. Same amount of corn starch.
6. 10 g vanillin.
7. 12 large spoons of granulated sugar.
8. Half a kilo of strawberries.
9. S alt - 1 pinch.

Cooking

How to make a cottage cheese cake with gelatin and berries in a slow cooker?

First you have to break the eggs. Place the yolks and whites in separate bowls. The first component is combined with cottage cheese, corn starch, sour cream and a large spoonful of sugar. Mix the ingredients well. The resulting mass should have a uniform texture. S alt and vanillin are put in it. In another bowl, grind the squirrels with 6large spoons of sugar sand. The mass is gradually combined with cottage cheese. The bowl of the device must be covered with oil. The basis for the dessert is prepared in the baking mode for fifty minutes. After the signal, you should program the multicooker for another quarter of an hour. The berries are ground in a blender with five large spoons of granulated sugar. You should get a mass that resembles mashed potatoes. It is heated on fire. Stir from time to time. Gelatin is left in water for ten minutes. The product is then heated until it dissolves and combined with the berry mass. Dessert must be transferred to a bowl and covered with the resulting mixture. The cottage cheese cake with gelatin and strawberries is put in the refrigerator for the night.