Carrot cake recipe in a slow cooker: ingredients, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Carrots are a versatile vegetable, often used in salads or stir-fry. But not every housewife will decide to make a dessert out of it. But in vain! Carrot cakes are very tasty and juicy. The recipes selected in this article will not only bring novelty to the diet, but also help surprise your loved ones.

Classic slow cooker carrot cake

List of products you will need to make a delicious dessert:

• one egg;
• granulated sugar - ¼ kilogram and the same amount of flour;
• 200g finely chopped carrots;
• five grams of baking powder.

Cooking process:

1. First of all, beat the granulated sugar and the egg so that a foamy mass is obtained.
2. Carrots are sent to the egg and mixed well.
3. Pour in bulk products and begin to knead the dough.
4. Special bowlsmeared with vegetable oil and spread the finished dough evenly.
5. Cook for 50 minutes in baking mode.
6. After the signal has sounded, the pastry is not immediately pulled out, but allowed to brew for about ten minutes.
7. The top can be smeared with any cream.

Swiss Carrot Cake

For the test you will need:

• 150 grams of carrots;
• granulated sugar - 50 g;
• egg;
• 40 g flour and the same amount of butter;
• 50g nuts (hazelnuts);
• ½ teaspoon baking powder;
• a little s alt and cinnamon.

For the cream, prepare 1/2 liter of kefir.

For decoration:

• large carrots;
• 100ml water;
• 100 grams of sugar.

For jam:

• 100g carrots;
• ½ lemon;
• granulated sugar 50 grams.

Step-by-step recipe for carrot cake in a slow cooker in front of you:

• The first step is to prepare the dough. Hazelnuts are dried in a dry frying pan and crushed into crumbs. Carrots are rubbed on the smallest grater and placed in a deep bowl. Flour, cinnamon, baking powder and s alt are sent to it. Mix thoroughly so that there are no lumps. In a separate container, beat the granulated sugar and the egg. The foamy mass is poured into the dough, and melted butter is also added. Spread the dough evenly in a greased bowl and cook for one hour in the "Baking" mode. When the cake is ready, leave it for ten minutes under the lid. They take it out of the bowl and waituntil it cools down.
• The second step is cream. Kefir is placed in the freezer all night (this is done on the eve of baking). Gauze is laid out at the bottom of the colander, a frozen fermented milk drink is placed on top and they are waiting for it to melt. This is done so that a thick mass remains, and the liquid is glass. Kefir mass is thoroughly beaten with a blender.
• The third step is jam. Put lemon zest, granulated sugar and finely grated carrots into a saucepan. Cook over low heat for at least half an hour. During this time, the vegetable should become transparent in color, and the syrup should boil down.
• The fourth step is a bow to decorate the cake. Carrots are cut into very thin slices. Water and granulated sugar are mixed in a saucepan, when the syrup boils, the vegetable plates are lowered. After five minutes, they are laid out in a colander to stack the syrup. While the carrots have not cooled down, it is necessary to give each layer the shape of a drop. After five hours, the vegetable will not be soft and will perfectly hold the shape of a bow.
• The fifth step is to assemble the cake. The previously prepared cake is cut horizontally into three parts. One cake is placed on a dish, soaked with cream, jam is laid on top, covered with a cake and repeated. A thin layer of cream is applied to the top cake and a lush bow is made from carrot petals.

Of course, this carrot cake recipe is complicated, but the excellent taste of baking will not leave anyone indifferent.

With cottage cheese

Ingredients:

• each ¼ kg of carrots and flour;
• a small bag of vanilla sugar andthe same amount of baking powder;
• three grams of ginger;
• 10g cinnamon;
• a glass of sugar and vegetable oil;
• four eggs;
• butter 100 grams and the same amount of powdered sugar;
• ½ kg cottage cheese.

The recipe for carrot cake in a slow cooker is very simple:

1. The oil (vegetable) and half of the sugar are whipped with a blender. Without stopping this process, eggs are driven in there.
2. In a separate container, mix the chopped ginger, baking powder, flour, cinnamon and the remaining sugar.
3. Carrots are chopped on a fine grater and sent to the dough.
4. A special bowl is greased with butter, sprinkled with breadcrumbs and the flour mixture is laid out.
5. Cook in the "Baking" mode for one hour.
6. When the cake has cooled, it is cut horizontally into two parts.
7. For the cream, beat cottage cheese, butter, vanillin and powdered sugar.
8. One cake is placed on a dish, spread with half of the cream, again a cake and cream.

With honey

Required products:

• ½ kg carrots;
• 50ml bee nectar;
• 125 grams of sugar;
• a pair of eggs;
• 100 g butter (butter);
• 300 g flour;
• 0, 5 sachets of baking powder;
• 125g sour cream;
• 30g powdered sugar;
• a little vanilla.

Instructions on how to cook carrot cake with butter in a slow cooker:

1. Grate carrots finely.
2. In a deep plate grind butter and granulated sugar, add beaten eggs and mix well.
3. Carrots, flour, baking powder are sent to the egg mixture and the dough is kneaded.
4. Spread evenly into a bowl and cook for one hour in the "Baking" mode.
5. While the cake is cooling, you can prepare the cream. To do this, carefully beat sour cream, vanillin and powder, it should turn out thick.
6. The cooled cake is cut into two parts and spread with cream.

Carrot cake with nuts

To make a delicious cake, you need to stock up on the following products:

• ¼ kg carrots;
• three eggs;
• 100 grams of sugar;
• 8g baking powder;
• ½ cup of butter (vegetable) and the same number of nuts;
• a little cinnamon;
• 200 g flour;
• milk chocolate bar.

For cream:

• 100 g sour cream;
• 20g powdered sugar;
• a little vanilla.

The recipe for carrot cake in a slow cooker with nuts is as follows:

1. Eggs are pre-beaten, sugar and cinnamon are added to them.
2. Gently pour in the oil, pour in the grated carrots and stir.
3. Flour, chopped nuts and baking powder are also sent there.
4. The dough is evenly distributed over the bowl and cooked for one hour in the "Baking" mode.
5. For the cream, the ingredients are whipped according to the list above.
6. When the cake has cooled, it is cut into two parts and spread between themcream.
7. The top of the cake is poured with melted chocolate and decorated with nuts.

With the addition of dried fruits

Dried fruits complete this carrot cake. The ingredients needed are as follows:

• five carrots;
• 250 g flour;
• 5g cinnamon;
• 10 grams baking powder;
• 100g nuts;
• ½ cup desiccated coconut and the same amount of dried fruit;
• ¼ kg of sugar;
• 150 g cottage cheese;
• 30g butter;
• 20g powdered sugar;
• juice from half a lemon.

The most delicious and easy carrot cake step by step:

1. Chop carrots on a fine grater and mix with coconut.
2. Beat eggs and sugar separately.
3. Flour is mixed with cinnamon and baking powder.
4. Pour the flour mixture little by little into the eggs.
5. Dried fruits are poured with hot water for five minutes. After this time, mix with chopped nuts.
6. All prepared products are mixed, the dough is kneaded, divided into three parts.
7. Each part of the dough is prepared for one hour in the "Baking" mode.
8. For the cream, beat cottage cheese with butter, powder and lemon juice.
9. When the cake is assembled, each cake is well smeared with cream.
10. The top is smeared with cream and decorated with coconut flakes.

Helpful tips

If you follow simple tips, then each carrot cake in a slow cooker according to the recipe from this articlewill be excellent:

1. Cut and spread cakes only when they are cold.
2. Carrots should be fresh and firm, a soft or spoiled vegetable will only spoil the taste of baking.
3. Any cream needs to be whipped very well.
4. The dough should be free of lumps.

Choose a recipe to your liking and cook with pleasure.