Salad "Sea foam" with squid and shrimps: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many connoisseurs of sea delicacies all over the world. Such products include algae (kelp and others), fish, crustaceans, and molluscs. They are part of salads, hot dishes, appetizers, soups.

Today, such recipes are becoming more and more popular not only among Western, but also among Russian culinary specialists. Sections of the article are devoted to the peculiarities of the preparation of these delicacies. There are several interesting options.

What makes these types of snacks attractive?

Sea foam salad with squid is quite an interesting dish. It combines shellfish and different types of vegetables. Some chefs slightly change the composition, but the general rules of the recipe remain. This delicacy is considered one of the favorite delicacies among connoisseurs of these types of food. This is an interesting dish with a sophisticated taste. Hiscan rightly be called quite useful. After all, sea delicacies contain many substances that are necessary for the proper functioning of the body. Even children who refuse to use these components in their pure form are happy to eat them as part of a salad. Food is considered an excellent option for a solemn treat, nutritious, but light. It usually does not leave the guests of the holiday indifferent.

Recipe with squid and red caviar

To prepare the dish you need the following:

1. Carrot (1 root vegetable).
2. 2 eggs.
3. 150 grams of cheese.
4. Packaging canned squid.
5. 2 garlic cloves.
6. Mayonnaise sauce.
7. Some red caviar and octopus carcasses.

Sea foam salad with squid is done like this. Carrots and eggs need to be boiled in water with s alt. Products are ground on a grater. Canned squids need to be pulled out of the package, remove excess liquid. Chop into squares. The appetizer is laid out on a plate in layers in the following order:

1. Eggs.
2. Squid.
3. Carrot.
4. Grated cheese mixed with garlic.

Each tier is covered with mayonnaise.

Sea foam salad with squid is decorated with swirls of sauce, red caviar, octopus carcasses.

Cucumber variant

This snack requires:

1. 2 hard boiled eggs.
2. Four processed cheeses.
3. 70 milligram saucemayonnaise.
4. Fresh cucumber.
5. Leaf of lettuce.
6. 3 small pieces of mozzarella cheese.
7. 500g squid.

Cook the seafood and wait until it cools down. Then this component is chopped into straws. Cucumber should be cut into squares. Grind the cheese on a grater.

Combine all products in one bowl. Add chopped eggs, mayonnaise sauce, mix thoroughly. Lettuce leaves and pieces of mozzarella are placed on the surface of the Sea Foam salad with squid and cucumber.

Another appetizer option

To prepare it, you need the following products:

1. 100 grams of Chinese cabbage leaves.
2. A half kilo of frozen shrimp.
3. Lemon.
4. Some s alt.
5. 2 large spoons of mayonnaise sauce.
6. 100 g cream.
7. Some spicy dressing.

Cut the cabbage into medium-sized pieces, place on a plate. For salad "Sea Foam" according to the recipe with shrimp, the specified component is prepared in water with s alt. When the sea delicacies have cooled, the shells must be removed from them. Cream must be whipped. Place 3 large spoons of this ingredient in a bowl. Then it is combined with mayonnaise. You should add 2 tsp. spicy sauce and mix well with the shrimp mass.

This component is placed in a plate with cabbage. Decorate the dish with a lemon wedge.

Sea foam salad with squid is not the only option for such an appetizer. There are several other varieties that are no less interesting. This isThe delicacy is perfect as a breakfast, it can be consumed in the evening. Such a treat for the celebration is recommended to be placed in vases (preferably transparent) and served on the table in combination with chilled champagne or white wine.