"Sea foam" - seafood salad. How to cook?
"Sea foam" - seafood salad. How to cook?
Anonim

“Sea Foam” is a salad that has long won the favor of gourmets. This exquisite dish will delight you with its rich taste and original appearance. By the way, cooking involves the use of seafood, which, in fact, is the reason for such a romantic name.

How to please loved ones with a delicious salad? What ingredients are needed to prepare the dish? How to arrange a snack so that it looks original on a plate? The answers to these questions are of interest to many housewives.

Sea foam salad with squid: recipe and food list

"Sea foam" salad
"Sea foam" salad

Seafood lovers will love this dish. Here is a list of the ingredients you will need:

  • canned squid;
  • medium or large carrots;
  • two chicken eggs;
  • 150 g of hard cheese (it is better to take not too s alty);
  • two cloves of garlic;
  • mayonnaise, spices;
  • red caviar (used as decoration).

Salad Seafoam” with canned squid is easy to prepare.

  • The dish is laid out in layers. It is recommended to put a glass in the center of the dish - we will decorate the salad in a circle.
  • Mayonnaise needs to be mixed with pressed garlic - this is your sauce.
  • Boil eggs, peel, three on a fine grater, put on a plate around a glass and grease with mayonnaise.
  • The next layer is squid. His fillet also needs to be cut into small pieces. Season everything again with sauce.
  • Boil the carrots, peel, three and spread on a layer of squid, pour mayonnaise.
  • Top layer - grated cheese.
  • Sprinkle the cheese generously with mayonnaise.
  • Remove glass from salad before serving.
  • The dish is decorated with fresh herbs and caviar.

That's it, a snack for the whole family is ready. "Sea Foam" is an original salad that will become a real decoration of any table.

Another variation of squid salad

Salad "Sea foam" with squid recipe
Salad "Sea foam" with squid recipe

This is a popular dish that has many variations. There is another way to make a delicious squid salad. Here's what you need:

  • 500g canned squid;
  • two chicken eggs;
  • two fresh cucumbers;
  • 200g processed cheese;
  • three cloves of garlic;
  • pack of mayonnaise;
  • dill and parsley.

"Sea Foam" - a salad that cooks quickly. First, we prepare the sauce - you need to add the garlic passed through the crusher into a container with mayonnaise andmix thoroughly.

Squids and peeled cucumbers cut into strips. Eggs need to be boiled, peeled, cut into small plates. Three melted cheese on a coarse grater. All ingredients must be combined and seasoned with previously prepared sauce. Everything, a delicious dish is ready.

"Sea foam" - salad with shrimps. What products do you need?

Salad "Sea foam" with canned squid
Salad "Sea foam" with canned squid

The traditional salad recipe uses squid as the main ingredient. But if you wish, you can take other seafood. How is the sea foam salad prepared? The culinary recipe is simple, but first you should study the list of necessary products:

  • Beijing cabbage;
  • frozen shrimp - 500g;
  • heavy cream;
  • mayonnaise;
  • s alt, coriander and other spices to taste;
  • a few slices of lemon.

Cooking tips

Salad "Sea foam" culinary recipe
Salad "Sea foam" culinary recipe

The cooking scheme is not that complicated. First you need to dip the frozen shrimp in s alted water and cook according to the instructions on the package. While the main component of the salad is cooking, you can chop the cabbage (wash it first).

Many housewives prefer to serve the dish in transparent bowls or wide glasses - this way the dish looks spectacular. Shredded Beijing cabbage is laid out in bowls.

During this time, the shrimp must have cooked. They need to be taken out of the water, cooled and cleaned. Now let's get tocondiment preparation. To begin, carefully whip the cream with a hand mixer - this is the basis of your sauce. Next, mix two tablespoons of mayonnaise, three tablespoons of whipped cream, add s alt, ground coriander. If you like spicy dishes, then you can pour ready-made Chili sauce into the mixture.

All sauce ingredients must be thoroughly mixed until a homogeneous mass is obtained. Mix shrimp with light air dressing. Now carefully lay out the seafood with sauce on Beijing cabbage. Before serving, the dish is decorated with a slice of lemon, herbs. Salad in bowls looks very beautiful and exotic.

As you can see, there are different salad recipes. Of course, you can add any ingredients you like to it.

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