Cake "Izba" with cherries - cooking features, recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake "Izba" with cherries is a favorite delicacy of many sweet teeth. The dessert combines the soft and pleasant taste of milk cream and juicy berries, which significantly refresh the product. It is quite simple to prepare a confectionery masterpiece using the most affordable and widespread products. The masterpiece will be the perfect decoration for the festive table.

Features of the "Izba" cake

Many "home" chefs have difficulty preparing desserts, namely cakes. For such “masters”, the ideal cooking option would be the “Izba” cake with cherries. You can also use a banana instead of a berry.

For cooking, you don’t need to worry too much about whether the dough is suitable or not, whether the shape of the cake will change during the baking process. The preparation of the cream does not take much time, does not require the implementation of complex culinary techniques. The highlight of the dessert will be juicy berries with a bright taste and pleasant aroma.

Distinctivea feature is the shape of the finished flour product and the assembly principle. As a result of cooking, you will get a product that resembles a hut (hence the name of the cake). Ready stuffed sticks are stacked according to the pyramid principle.

What ingredients should I use to make a cake

For cooking, you need the simplest products that can be purchased at any store. The composition of the cake "Monastic hut" is represented by the following ingredients:

• 2 cups flour.
• ¼ kg butter.
• 1 glass of sugar.
• Glass of sour cream.
• 5 grams baking powder.
• Pinch of s alt.

In addition to this set, you can additionally use vanilla sugar. Other fruit essences are sometimes used.

Ingredients for filling and cream

Cake "Izba" with cherries has a very simple filling, which is complemented by a delicious and nutritious cream. For the filling it is worth preparing:

• 900 grams of fresh, frozen or canned cherries.
• Half a cup of sugar.

Sometimes other berries are used. It will turn out very tasty if you take blueberries, raspberries, apricots, black currants. These variations are not the ingredients used for the classic recipe, but can be used.

To prepare the cream, you should choose the following products:

• 2 cups of cream;
• 1 cup of powdered sugar.

For decoration, a chocolate bar or a confectionery is usedpowder. Leave a few berries for garnish.

The principle of making the cake "Monastic hut"

The step-by-step recipe for the Monastic Hut cake requires the following steps:

1. You need to clean the berries from the seeds and sprinkle with a little sugar. Let the cherries stand for about one hour, and then drain in a colander. The juice will run out in about 10-15 minutes.
2. First you need to mix sour cream with baking powder with a spoon.
3. Butter must first be kneaded with a fork to a plastic state. Then add a little s alt and beat the composition with a mixer.
4. While the butter is whipping, you need to gradually add sugar, pouring the ingredient with a spoon.
5. Add sour cream to the sweet butter and mix slowly with a silicone spatula.
6. Gradually add the sifted flour to the mental-sour cream mixture. Use the same silicone spatula to knead the dough.
7. Put the dough in cling film and wrap well. Refrigerate for one hour.
8. Take out the dough and knead a little, divide into fifteen equal pieces. Roll each portion into a ball.
9. Roll out each portion, forming a rectangle with parameters of 20 × 7 centimeters. Lay out the berries along the entire length, which will be located close to each other.
10. According to the principle of a dumpling, you need to pinch the edges of the dough. You will get "sausages".
11. Put the "sausages" on the baking paper, which is already on the baking sheet. Bake at 200 degrees for forty minutes.

When stacking blankson paper it is worth making sure that all the elements lie on the seam.

Features of making cream

Some ingredients of the "Monastic hut" cake still require special treatment. These are the products from which the cream will be prepared. To make this component of the cake light and tasty, you need to properly prepare the cream:

1. Cream needs to be chilled in the fridge.
2. Mix the cream with powdered sugar and beat with a mixer at high speed for about twenty minutes.
3. Place in the refrigerator for a few minutes, covering the container with cling film.

No more manipulations worth doing. The cream should not be applied to warm or hot dough pieces. And the mass itself must be chilled.

What other cream can be used to impregnate such a cake

Sour cream cake "Monastic hut" with cherries is especially popular. Firstly, sour cream goes perfectly with cherries. Secondly, such a product is cheaper and easier to get than cream. Thirdly, it is easier to work with sour cream.

Features of making sour cream for cake:

1. Weighed sour cream must be mixed with sugar.
2. Beat the product for more than 30 minutes at high speed.
3. Cool the resulting mass in the refrigerator. 5-10 minutes is enough.

After cooling, it may be necessary to beat again if the volume of the mass decreases. You can still before direct usewhip the cream once to give more fluffiness.

Secrets about making cake creams

To make the “Izba” cake with cherries as tasty as possible, you should first of all take care of the quality preparation of the cream. Regardless of its composition, it is worth knowing some secrets that will help make the component especially high-quality:

• To prevent the cream from spreading later, you should use only fat sour cream or cream.
• The texture will be light if you use only powdered sugar, not sugar.
• The cream will whip well and keep its shape if you drizzle the product with a little lemon juice.
• So that the sour cream does not blur, you need to weigh the product. Put the sour cream in cheesecloth and let the whey drain for several hours, and then stand in the refrigerator for 8 hours.

If you take into account these nuances, the cream will turn out soft, airy, tasty and will keep the original texture well. Additionally, you can add a little cinnamon or vanilla.

Assembling the "Monastic hut"

The final stage is the assembly and decoration of the cake. For cakes, you do not need to use additional impregnations. How to cook a cake "Monastic hut" with cherries, or rather how to collect it?

1. For a cake, it is desirable to choose the most flat plate or dish.
2. To prevent the product from moving around the plate after styling, you must first lubricate it with a small amount of cream.
3. Put 5 pieces of flour sticks with cherries on a plate. stack blanksstands in the same way as they were baked in the oven.
4. Smear the display with cream.
5. Next, lay out 4 sticks. It is worth laying the elements of the second layer between the parts of the first. So the form will not move apart.
6. Smear the layer with cream again.
7. Put 3, then 2 and 1 more berry stick. Each layer must be well smeared with cream.
8. Smear the rest of the cream over the entire top of the confection.

Most often, chocolate is used for decoration, which can be laid in several ways. Chilled tiles can be grated and sprinkled with cream shavings. The same can be done with knives. If you melt the chocolate, then with a spoon you can make strokes over the entire surface area of the cake. On the perimeter of the upper part of the confectionery, you can put a few berries.