Chocolate biscuit with cherries: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cherry biscuit is a very quick and tasty pie that does not require a lot of ingredients to make. Such a dessert can be easily arranged in the form of a cake and served at the festive table. We will tell you how to do it right in the presented article.

Cherry biscuit: a recipe with a photo of the finished dessert

There are many options for how to bake the dessert in question. We decided to introduce the traditional way. Thanks to it, you will get a very tender homemade delicacy that literally melts in your mouth.

So what ingredients do we need to make a chocolate cherry sponge cake? The recipe for this simple but delicious pie? requires application:

• baking soda + lemon juice - 1/2 dessert spoon;
• medium-sized eggs - 5 pcs.;
• high-fat sour cream - 250 g;
• beet sugar - 270 g;
• cocoa powder (natural chocolate can be used) - about 5 large spoons;
• wheat flour - about 260 g;
• cherries, frozen or fresh - about 2/3 cup;
• vegetable oil - 10 ml;
• vanillin - 5 g.

Cooking chocolate dough

How to start cookingcherry biscuit? Of course, with kneading the base. Egg yolks are carefully separated from proteins and spread in different dishes. Sugar is added to the first ingredient, and then it is thoroughly ground using a large spoon. As soon as the egg mass becomes lush and whitened, sour cream of high fat content is spread to it and mixed well. As for the proteins, they are whipped into a strong foam. To do this, you can use a hand whisk, or you can use a blender.

Having carried out the described actions, the egg masses are connected. Next, baking soda is added to them, which is first quenched with lemon juice. Cocoa, vanillin and wheat flour are also poured into the base. All components are thoroughly mixed until a homogeneous and airy dough is obtained. Some cooks use a mixer for this purpose.

Preparing berries for the pie

Cherry biscuit can be prepared with frozen or fresh berries. To do this, it is sorted out from the garbage, washed thoroughly and all the bones are taken out. If the fruits of the cherry tree were frozen, then they are pre-thawed.

Product forming process

What should I bake a biscuit with cherries in? The recipe involves the use of a heat-resistant form with sides of 6-8 cm. It is preheated in the oven and then greased with oil (vegetable). After that, all the biscuit dough is laid out in the prepared dishes. It is desirable to carry out this process immediately after its kneading. If you keep the base aside for more than 5-10 minutes, the cake will not rise properly and will turn out sticky.

As soon as the dough is in shape, pitted cherries are placed in it one by one. This can be done randomly. It should be noted that the berries will sink a little into the base. This is quite normal.

Cooking the pie in the oven

How should I bake a cherry biscuit? After the form is filled, it is sent to the oven. To make the cake as fluffy as possible, the kitchen cabinet should be preheated to 180 degrees. Bake the dessert at the indicated temperature for 45 minutes. During this time, the dough should be fully cooked and rise well.

How to serve?

Checking the readiness of the biscuit, it is carefully removed from the oven, and then from the mold. Putting the cake on a beautiful dish, it is allowed to cool slightly. After that, the product is cut and presented to guests along with a cup of hot tea.

Decorate dessert for the festive table

Chocolate biscuit with cherries will serve as an excellent raw material for making a birthday cake. To do this, we may need the following components:

• cherry jam - about 7-8 large spoons;
• fat sour cream - about 300 g;
• light sugar - 1/2 cup;
• cream in a bottle (store-bought) - to decorate the dessert;
• fresh cherries with sprig – 2 pcs

Preparing the cream

You can use different cream for such a cake. But we believe that for a chocolate biscuit assour cream filler cannot be better suited. To prepare it, the dairy product is strongly whipped with a blender, gradually adding sugar to it. At the exit, they get a rather lush white mass, which is immediately used for its intended purpose.

Cake forming process

After baking, the chocolate biscuit with cherries is removed from the mold and completely cooled for two hours. Next, the cake is cut into three thin cakes. The first is placed on a cake stand and generously smeared with sour cream. Then it is covered with a second cake topped with cherry jam.

At the very end, the third biscuit is laid out on the almost finished product. Not strongly pressing the dessert with your hands, it is completely smeared with the remnants of sour cream (including the side parts). After that, a layer of cherry jam is placed on the surface of the cake. To give a homemade treat a complete look, it is decorated with store-bought whipped cream. They are applied to the sides of the dessert and along its edge. Also, fresh cherries with a sprig are laid out in the middle of the cake.

Serving dessert to the festive table

After the homemade chocolate biscuit cake with cherries is ready, it is sent to the refrigerator. To make it well soaked, it is kept for about 3-6 hours. Over time, dessert can be safely presented to the festive table. This should be done with hot tea.

Summarize

There is nothing complicated in baking a cherry sponge cake or making a full-fledged birthday cake out of it. Following all the recommendations of the recipe, youget a dessert that tastes just like store-bought.

It should also be noted that for baking the pie in question, you can use not cocoa powder, but real chocolate. To do this, the tile is broken into slices, a little milk is added and slowly heated on the stove. As soon as the chocolate has melted, it is cooled a little (so that it does not freeze completely) and carefully poured into the base of eggs and sour cream. In this case, the taste of homemade dessert will be more pronounced, and the aroma will be unsurpassed.