2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Charlotte with cherries is a great option for serving with tea or coffee, it is tasty, fragrant, and you always want to eat another piece. Each housewife has her own secrets of preparing this dish, someone uses fragrant additives such as cinnamon, and someone prefers to take only fresh fruits or berries. Consider some interesting recipes.
Charlotte with cherries in the oven
You need about two cups of berries, from which you need to remove the seeds. If you use frozen fruits, they are taken out in advance and left to drain over a colander. Beat three eggs at low speed, gradually adding a glass of sugar. Then add a glass of flour and a spoonful of starch. Put parchment on the bottom of the mold, put cherries, pour dough. Or add fruit to the mixture and simply fill the baking dish. Some people make pies in layers or decorate the top of the biscuit with berries and fruits. Having chosen the desired option, send the form to the oven for 30 minutes. Be sure to test for readiness with a toothpick and leave for another 10 minutes in a warm place. At this time, you can prepare tea for a deliciousdessert.
Charlotte with cherries in a slow cooker
From four eggs, beat the whites until foamy, add a glass of sugar and yolks, mix well with a mixer. We introduce flour with vanilla, mix the dough. Defrost fruit and sprinkle with a spoonful of starch. Now you need to sprinkle the bottom of the baking bowl with breadcrumbs and pour the mixture, press the cherries into it. We select the "baking" mode, 30-40 minutes will be enough. After the beep, turn off the power and wait 10-15 minutes so that the cake does not settle, then, using the steamer container, carefully remove the biscuit. When it has cooled, you can sprinkle with powder and serve.
Charlotte with cherries and apples
Beat five eggs and a glass of sugar with a mixer until stiff peaks (if you take a little on your finger, the mixture should not spread). Carefully introduce flour with a total of 200-250 grams. After that, separate part of the mixture and combine it with cocoa. The more composition you take, the more brown powder you need to take. A spoon is enough for a third part. Then grease the biscuit form with vegetable oil and sprinkle a little with breadcrumbs, spread the dough on a spoon (dark and light), periodically reporting pieces of apples (preferably thin slices) and pitted cherries. The top can be sprinkled with poppy seeds if desired. Bake at 180 degrees for 30-40 minutes.
Charlotte with cherries in a slow cooker
The above recipe can also be made in a wonderful device. The principle of preparing the dough is the same. Hisput in the bowl of the appliance and select the "baking" mode for 45 minutes. If the equipment is not equipped with the specified program, use the "milk porridge" mode. This function allows you to get no less tasty and fragrant cake. By the way, if it is not very reddened, select the “Crust” program and leave for 10-15 minutes. You should not immediately pull out the biscuit, it should not settle: after 20 minutes, using the steamer mold, the cake can be very easily and simply removed without damaging it. Powder can be used if desired.
Conclusion
Charlotte with cherries is a very tasty baking option, loved by both adults and children, and because it is easy and quick to prepare, unexpected guests will be able to drink tea with an amazing dessert.
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