Pie with cherries: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you like pies? With these words, many imagine a gentle, airy dessert. But pies are very different - closed, open, with a sweet or s alty filling. With the onset of summer, housewives begin to delight their family with delicious pies with berries. Strawberry, raspberry - they all have their charm. But cherry pies are the best. The recipes we are considering today can be used without the slightest doubt. They are old, proven and reliable.

The easiest option

This cooking method is suitable for when you bought a bag of cherries on your way home and are wondering what to do with them. The recipe for cherry pie will be very popular with busy housewives. It is prepared in bulk, that is, very easily. From above it turns out with a crispy crumb, and inside is juicy and tender. You will need to do the following:

• Mix in a large bowl 150 g each of flour and semolina, as well as a teaspoon of baking powder.
• Grate a pack of butter.
• Grinding everything into crumbs.
• Time to preparedetachable form. It needs to be wrapped in parchment so that nothing leaks out.
• Put half of the mixture on the bottom of the mold, and 200 g of pitted berries on top. Sprinkle sugar on top, it will take 150 g.
• Fill in the rest of the crumbs.

The cherry pie recipe is very successful. Everyone who has tried it definitely leaves it in their cookbook. Nothing more is required of you. It is baked at 180 degrees for 40 minutes.

Chocolate cherry pie

This combination will appeal to any gourmet. It's almost a brownie with a sophisticated touch. All guests will ask you for the recipe for cherry pie if they try this dessert. At the same time, it is prepared quite simply.

1. Mash 2 eggs and 100 g of sugar, add some vanilla. Now pour in three tablespoons of vegetable oil and half a glass of sparkling water. Whip a little.
2. Sifting through a sieve, add one and a half cups of flour, 3 teaspoons of cocoa and a teaspoon of baking powder.
3. Cut some dark chocolate into pieces and add to the dough.

Preheat the oven to 180 degrees. The resulting mass must be leveled on the surface of the baking sheet, and put cherries on top. It will take 600 g of berries with seeds. It takes approximately 50 minutes to bake. The top of the cake is covered with a crust, but inside it remains tender and moist.

Crushed Pie

If you like a delicate, creamy and melting dessert, then this option is especially for you. Cherry Shortbread Recipewill never lose its relevance. And in this version, he is especially good.

1. You should start cooking by putting a pack of butter on the table so that it warms up properly.
2. After that, put the butter into a cup, add a glass of sugar and start beating. We draw your attention to the fact that it is impossible to replace butter with margarine. The taste will be completely different.
3. Continuing to beat, break 4 eggs one by one.
4. Add 200 g flour and a teaspoon of baking powder.

It turns out a rather thick mass that can be taken by hand. You don’t need to mix for a long time, the dough does not like this. To avoid mistakes, it is best to study the recipe with a photo in advance. Cherry pie needs to be cooked on parchment, so cover a baking sheet. Take 450 g of cherries and free them from the stones. Now lay them on top of the dough, pressing them lightly. This must be done so that the berries are inside. Bake the pie for about 20 minutes. Put the finished product on the grill. Allow to cool slightly before slicing.

Original pie - snail

If you think that berry pies will not surprise anyone, then this is exactly the option you need. The ingredients are quite ordinary, but the presentation is very interesting. So, a step by step recipe for cherry pie.

1. First you need to prepare the dough. To do this, grind 5 cups of flour into crumbs with 300 g of margarine.
2. Add 0.5 liters of kefir.
3. Knead the dough and put it in the refrigerator for an hour.

While doughresting, you need to prepare the filling. To do this, you need a kilogram of pitted cherries. If you immediately separate the berries from them, then first throw them in a colander to drain the excess juice. After that, roll out the dough into a large layer and divide it into 4 strips. Put a row of cherries and 50 g of sugar on each of them. Carefully cover each strip with dough to make a tube. Now spirally lay the tubes in a round shape. Bake the cake at 180 degrees for 30 minutes. In the context, it looks just magical. Such a dessert can even be served on the festive table. It turns out very tasty.

Cherry on a cloud

What is the best way to serve this berry? Of course, on the snow-white feather bed of their cottage cheese. The recipe for cottage cheese and cherry pie will become one of your favorites. It's he althy and fantastically delicious. If children do not like cottage cheese, then they will not refuse this delicacy.

1. Sugar and butter (150 g each) rub with a fork.
2. Beat 3 eggs and add butter to them. Whisk again.
3. Add a cup of flour and half a teaspoon of baking powder. Knead the dough carefully. It should be soft.

To prepare the filling, you need to grind 150 g of sugar with 300 g of cottage cheese. Add 150 g of sour cream to this mass. Separately, prepare 500 g of cherries (already pitted). Cover the form with parchment. Lay out the dough and form the sides. Lay the cherries at the bottom, and pour the curd cream on top. Bake for about 40 minutes at 170 degrees.

It only remains to cookglaze. This is a pretty simple cherry pie recipe. You can leave it in the oven for another 5 minutes if you like drier desserts. To prepare the glaze, you will need cocoa, butter, sour cream and sugar. Melt butter and add all ingredients to it. After that, fill the pie well with icing and remove it for soaking in the refrigerator.

Layer cake

This dough can be bought in any store today, so there is no need to mess with it in the kitchen for a long time. A pack of puff pastry comes in handy when you want to quickly prepare something for tea.

1. You will need to defrost the dough. To do this, simply lay it on the table, and then divide it into two parts. One should be slightly larger than the other.
2. Roll out most and shape.
3. Put 400 g of pitted cherries on top, sprinkle them with starch.
4. Beat 3 eggs, 200 g sour cream and 120 g sugar. Spread this mixture on top of the berries.
5. Cover with the second sheet of dough.
6. Gently connect the edges. The cake needs to be baked for 30 minutes. It is advisable to cool the finished dessert before serving so that the hot juice does not flow out.

The layer cake is amazingly delicious. It has a crispy base, the most delicate filling and berries with a pleasant sourness. He conquers from the first bite. Surely this recipe will be one of your family's favorites.

Cooking in a slow cooker

If you have no time today, and in the evening you really want to treat yourself to fresh pastries, then entrust this task to your kitchen assistant. Multicookercopes well with a difficult task. First, pit a couple of glasses of cherries and place them in a colander. While the juice is draining, you can prepare the dough.

1. Beat 2 eggs and half a cup of sugar.
2. Add 75 g of oil and a glass of kefir. Mix well again.
3. Add baking powder.
4. Slowly pour 2 cups of flour into the mixture, mixing thoroughly.

Be sure to grease the inside of the multicooker bowl with oil. This is to keep the cake from sticking. Now lay out half of the dough, spread the berries on top and pour the second part. Turn on the slow cooker to the “Baking” mode and leave it to cook for 60 minutes.

Winter Cherry

What to do if in the midst of cold weather you want a summer dessert? You can make a wonderful cake with frozen cherries. The recipe is also very simple. You will need a little more time to defrost the berry and remove the seeds. If you have taken care of this since the fall and there are pitted cherries in the freezer, then you don’t even have to defrost them. Directly from the ice "bunker" they will go to the pie. Your actions:

1. Three eggs and 150 g of sugar beat into a fluffy foam. Don't stop early as you will need a thick foam to make the dessert fluffy and delicious.
2. Add 4 tablespoons of sour cream and a tablespoon of soft butter.
3. Slowly add 300g flour and baking powder. The quantity indicated may differ from what you need. The dough should becreamy, runny but not runny.

Cover the form with parchment. Put half of the dough into it and gently level it. Put the cherries on top, sprinkle them with a spoonful of sugar and the same amount of starch. Pour the rest of the dough and put in the oven for baking for 40 minutes at 200 degrees. The finished cake can be sprinkled with powdered sugar. But even without this, it is very beautiful and tasty. And the aroma in the kitchen is just fantastic.

Instead of a conclusion

Pies with cherries will never lose their relevance. This is a delicious dessert, original and bright. It can always be topped with chocolate to further enhance the taste. To make the cake airy, be sure to sift the flour. So you saturate the dough with oxygen. The taste of cherries is perfectly emphasized by vanillin in the dough and cinnamon in the filling. If you love this combination of taste, then do not deny yourself the pleasure.

There are a lot of recipes for cherry pies. Today we examined the classic options, each of which has already been repeatedly tested. If you want something new, you can safely experiment by taking one of them as a basis. You can add other berries, chocolate or condensed milk.