The most delicious strudel with cherries: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Strudel is a ruddy roll of thin crispy dough filled with lots of juicy toppings. The filler in such pastries can be literally anything: sweet fruit, meat, and even vegetables. But dessert rolls have always been and remain the most popular, including cherry strudel.

This pastry is really delicious: a juicy filling with a slight sourness that hides in a thin crispy dough. And sugar and almonds perfectly set off the taste of cherries, making it unobtrusive. Such a delicacy will certainly appeal to both adults and children.

Follow this easy cherry strudel recipe and you'll be rewarded with a mouth-watering, one-of-a-kind dessert. Be sure to cook a ruddy roll for your family, because it's so quick, easy and economical.

Features

What is a traditional Austrian strudel with cherry filling? This delightful filler of a seductive red hue, which harmoniously combines not only berries, but also all kinds of spices. The thinnest, like paper, layers of stretched dough, moist, tender inside and crispy outside; aircreamy notes, as well as a fluffy pillow of powdered sugar in the decoration - all this is incredibly combined in a classic Viennese roll.

The main feature of the traditional recipe for strudel with cherries lies in the use of extract dough. It is this component of the fragrant roll that should be given maximum attention. If you are a fan of baklava, strudel or burek, you should definitely learn how to make puff pastry. It got such an unusual name because of the method of formation: it is customary to first roll it out, and then stretch it with your hands to a transparent state. If you master the recipe for cherry strudel in detail, you can add a dozen more desserts to your cookbook.

As a filling, you can use fresh berries, filling them with sugar in advance. For piquancy, cherries can also be supplemented with rum, honey, cinnamon, liqueur or cognac. Of course, these ingredients are optional, but with them the filling will only turn out tastier and more aromatic. In fact, preparing strudel filler is not difficult at all, but some subtleties are still worth considering.

Step by step recipe with photo of cherry strudel

If you still decide to please your household with a fragrant roll, stock up on two hours of free time and all the necessary ingredients. And in the process of cooking, the classic recipe for strudel with cherries with a photo will help you.

Product List

So, first of all, prepare:

• 2 tablespoonsrefined oil;
• 0.7 kg fresh or frozen berries;
• 250 g flour;
• egg;
• a pinch of s alt;
• 2 tbsp breadcrumbs;
• 250g sugar;
• 150ml plain water;
• 50g butter.

Cooking the base

Step 1. The process should, of course, start with a test. You can work with it immediately on the surface of the table or in a bowl convenient for kneading. First, sift the flour, forming a slide out of it. Immediately add s alt to it, and at the very top, make a small indentation into which you need to pour vegetable oil. Then, in small batches, carefully add warm water in several steps.

Now, by hand or with a fork, carefully mix the liquid into the flour so that you get a soft dough. Knead the mass, periodically hitting it against the surface, until it stops sticking to the table.

As a result, you should get a pretty smooth, elastic, pleasant to the touch dough. Keep in mind that adding more flour to the mass than indicated in the recipe is not worth it. If it sticks to your hands too much, you just need to knead it better.

Shape the mass into a ball, generously grease it with butter and wrap with polyethylene. In this form, leave the dough warm for half an hour. Please note that there should be no drafts in the place you have chosen.

Cherry filling

Step 2. While the dough is resting, you can start preparing the filling for the futurestrudel. During the heat treatment, fresh cherries may release too much juice. And in order to prevent this from happening and the excess liquid does not spoil the baking, the berries should be turned into jam. But don't be scared, it'll be a quick jam.

Cut out the seeds from all the berries using a special tool or a regular pin. Then pour them 200 g of sugar, put on a slow fire and boil for 5 minutes. Of course, the mixture should be constantly stirred. Then remove the cherry from the heat and let it cool. Finally, drain the berries in a colander to drain excess liquid.

Shaping a roll

Step 3. After the allotted time, start processing the dough. In fact, there is nothing difficult in this process, only one thing is important - to follow the recommendations of the strudel recipe with cherries exactly. First of all, cover the table with a tablecloth or towel, preferably with some kind of pattern, so that it is easier to determine the transparency of the dough. Sprinkle it with a handful of flour and lay out the prepared ball.

Roll out the dough into a layer with a diameter of about 25-30 cm. Take this cake in your hands and gently stretch it, moving it on the knuckles from the center to the edges. When the middle of the layer becomes thin, put it back on the matter and pull on both sides of the edges. Carefully work the dough piece by piece until the pattern on the fabric is clearly visible. Just cut off the remaining thick sections of dough with scissors.

Try to stretch the mass as quickly as possible so that it does not have time to dry out and become too brittle. If you accidentally tear the dough, do not try to start the process from the beginning. In this case, just cut off a small piece from the edge and close the hole with it. But if you start stretching again after each break, the mass will become too stiff.

Step 4. After the filling has cooled down and the draft dough has been prepared, you can start forming the roll. Grease the stretched layer with melted butter. Pour the remaining sugar, breadcrumbs and the actual filling on top, stepping back a few centimeters from the edge. Using a towel, carefully roll the roll so that the free edge of the dough is on top.

Step 5. Now it remains only to properly bake the prepared strudel. Grease a baking sheet with any oil and place the workpiece on it with the seam down. Send the roll to a preheated oven for half an hour at 180 degrees.

This delicious cherry strudel recipe is best served hot. It can be decorated with powdered sugar and a scoop of vanilla ice cream. However, even without additional decorations, this dessert will be unusually tasty. Indeed, despite the simplicity, this is the most delicious recipe for strudel with cherries. If you wish, you can spice it up by adding almond flakes, chocolate, chopped nuts or a pinch of cinnamon to the filling.

Puff Pastry Cherry Strudel Recipe

You love thisbaking, but you don’t have enough time to cook it? There is an exit! In fact, the formation of an exhaust dough is a rather lengthy process. That is why, if you have little time to prepare a dessert, use purchased puff sheets. So you will significantly speed up the process, saving at least an hour.

Required Ingredients

To make puff strudel with cherries according to the recipe you will need:

• 0.5kg yeast-free dough;
• 50g butter;
• 0, 4 kg of berries;
• 50g breadcrumbs;
• 200 g sugar;
• egg.

You can also add products of your choice to this set of ingredients: orange or lemon zest, various nuts, fruit slices, honey, vanilla or alcohol.

Proceedings

Pre-put the dough out of the freezer - by the time it is cooked, it should completely thaw. Roll out two as thin rectangles as possible, one of which will be a few centimeters larger than the other.

Carefully sort out the cherries, squeeze out all the seeds from it and put them in a colander to eliminate excess liquid. Then add sugar and breadcrumbs to it.

Grease a small layer of dough with melted butter and evenly distribute the filling over it. When doing this, be sure to step back a few centimeters from the edge on each side.

Grease a large piece of dough with oil too, andthen make transverse cuts on it every couple of centimeters. Then cover the stuffing with the greased side and carefully pinch the edges.

Beat the egg and brush the top of the roll with it. Bake the strudel for 40-45 minutes at 180 degrees. The readiness of the dessert can be determined visually - by the ruddy crust.

Cherry strudel is one of the most popular Viennese delicacies that can conquer both the sophisticated gourmet and the capricious kid. Maybe at first its recipe will seem very complicated to you, but believe me, the effort and time spent will not be in vain.