Delicious strudel with cherries

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Strudel with cherries: what is it and what is it eaten with? How to cook it? The name itself speaks for itself. This dish looks so unique. And if, on top of everything else, you see a juicy and toasty strudel with cherries in the photo, you will immediately want to try it. And this is not surprising.

Many people find cherry strudel difficult to make. But this is a delusion. A little diligence - and a delicious dessert on your table! What do you need to prepare this delicious dish? First, you need to knead the puff pastry, and this process requires patience, thanks to which you will get the most delicious strudel with cherries. You will need: two glasses of room temperature water, 1.5 kg of flour of the first grade and 300 g of butter. That's all the ingredients that are needed to make puff pastry. Now let's cook strudel with cherries.

It is necessary to knead not very steep dough with the addition of a small amount of butter, thawed in advance. Then start kneading the dough quickly, rubbing it. It will take you about 10 minutes. Divide the dough into two equal partsput on a plate, cover and let it stand for 15-20 minutes. After that, each part must be rolled out and again left for 15 minutes. Now the most difficult and responsible task remains - drawing the test.

It is necessary to pull it in different directions so that it begins to hang from the edges of the table, but the most important thing is not to tear the dough! The thinner it is, the tastier the strudel with cherries will turn out, so be patient and strong. The thickness of the dough should be like tissue paper. If it doesn't work the first time, don't worry. Be patient. The most important thing is to have a desire. After the stretching process, any unnecessary ends of the dough must be cut off, after which the dough must again be allowed to "rest".

At this time, you can start preparing the filling. After all, this is a strudel with cherries, so it needs a tasty and juicy filling. First you need to melt the butter and prepare the cherries (preferably pitted and in their own juice). As soon as the dough is infused, it must be greased with ghee and only then lay out the prepared berries. All this must be rolled into a roll, greased with butter on top and sent to the oven. The first 10 minutes require intense heat, and then (about half an hour) - minimal.

As soon as the puff pastry with cherries has browned, the strudel is ready to eat. It must be well cooled, and only after that it is served on the table cut into thin rings. A wonderful strudel with a thin crispy crust and delicious filling is considered the most desired gift.for the sweet tooth.

And to make the dish look even more refined and appetizing, it can be served with ice cream or cream sauce. Your family will love this amazing treat. Your efforts will be appreciated by all relatives and friends. A dish of strudel with cherries with a photo can be easily found on the Internet. It is one of the most delicious, exquisite and unusual desserts. Enjoy your meal!