The most delicious homemade adjika: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article is especially for spicy lovers. Indeed, in it we will consider the most delicious, quick and easy-to-use adjika recipes, from which the household will not be torn off by the ears! So let's get started.

Recipe one

To prepare a fragrant dish that can be added as a dressing to borscht or smeared directly on bread, you will need the simplest products. This is:

• one kilogram each of tomatoes and red bell peppers;
• half a kilo of hot pepper (less, it all depends on taste);
• four heads of garlic;
• one tablespoon of s alt.

If desired, you can add greens to the list of ingredients, such as fresh cilantro. From this, the taste of adjika will only improve, but the color will become rich green.

So, let's move on to learning the recipe for adjika from tomatoes:

1. First of all, you need to peel the garlic from the husk, and both types of pepper from the stalk and seeds.
2. Then all components should be thoroughly washed.
3. Green them in a blender or pass through a meat grinder.
4. Sprinkle s alt into the mixture and mix everything well.
5. Then pour the resulting adjika into a saucepan, leave for a couple of days at room temperature to ferment.
6. We do not need the separated liquid, it can be transferred to a separate container and used to season soups or side dishes.
7. Mixed vegetables can be eaten immediately. But it is better to roll up in jars and leave until the onset of winter. The main thing is to store adjika in a cold place.

Recipe two

According to the following instructions, we need the following ingredients:

• three kilograms of tomatoes;
• one kilogram of bell pepper;
• two hundred grams of chili;
• three heads of garlic;
• one glass of 6% vinegar;
• one tablespoon of sugar and three s alts.

Tomato adjika recipe:

1. We prepare the indicated components in the same way as described in the previous instructions.
2. Then grind them with a blender or meat grinder.
3. Pour into a saucepan (preferably enamelled).
4. Add s alt, sugar and vinegar.
5. Mix thoroughly.
6. Leave overnight at room temperature.

Recipe 3

The adjika prepared according to the following recipe is not only very tasty and spicy, but also incredibly fragrant. And all thanks to the fact that it contains such components:

• one and a half kilograms of hot pepper;
• one glass of shelled walnuts;
• large bunch of fresh cilantro;
• two headsgarlic;
• a pinch of basil;
• one tablespoon of s alt (preferably with a slide).

To prepare such adjika, you will need gloves. Otherwise, you can burn your hands with pepper. In addition, even scratching your nose after such a procedure will be simply impossible.

According to the third recipe for spicy adjika, we should do the following:

1. We clean the pepper from the stalk and seeds.
2. Prick with a fork in several places.
3. Soak the vegetable in water at room temperature.
4. Leave for sixty minutes.
5. In a blender, grind the prepared ingredients: garlic, cilantro and walnut kernels.
6. Do the same with pepper.
7. Mix everything.
8. Adding basil.
9. Mix well.
10. Spread the resulting mixture into jars.
11. Then put them in the fridge.

Fourth recipe

To make another original dish, you will need the following ingredients:

• two kilograms of tomatoes;
• five hundred grams of carrots, bell peppers, onions;
• four heads of garlic;
• a few pods of hot peppers;
• one glass each of sunflower oil, vinegar and sugar;
• three tablespoons of s alt.

Adjika recipe:

1. Prepare vegetables and pass them through a meat grinder or grind in a blender.
2. The resulting mixture should be put in a saucepan and mix well.
3. Then put the container onstove and bring the liquid to a boil.
4. Simmer over low heat for about half an hour.
5. Then pour in the oil and continue cooking for another half an hour.
6. Add s alt and granulated sugar.
7. Cook another hour.

If you want to stock up such adjika for the winter, you need to pour vinegar along with the oil. And simmer after adding sugar and s alt for two and a half hours.

Recipe five

To prepare the next original and delicious dish, you will need perfectly familiar products. Such as:

• six heads of garlic;
• half a kilo of hot chili peppers;
• one kilogram each of bell peppers and sour green apples;
• two kilograms of tomatoes and carrots each;
• one glass of sunflower oil;
• one tablespoon each of s alt and granulated sugar.

Recipe for homemade adjika:

1. First of all, we wash all the ingredients under running water.
2. Then twist or grind the tomato.
3. And simmer them for about thirty minutes.
4. Then add twisted apples and carrots.
5. We continue to simmer for another half an hour.
6. Add garlic and two types of pepper. These components must also first be passed through a meat grinder or chopped in a blender.
7. Waiting again for half an hour and pouring oil, sugar and s alt.
8. After another fifteen minutes of languor, remove the container from the fire.
9. Shift the mixture into jars or leave in the pan.
10. Cool and store inpantry or refrigerator.

Recipe six

This dish is very favored in Georgia. Perhaps our reader will also like it.

For cooking you will need the following products:

• half a kilo of garlic;
• three hundred grams of hot red pepper;
• large bunch of your favorite greens (very good if it contains basil, oregano or regan);
• 1/3 cup s alt.

Georgian adjika recipe:

1. Remove the stalks and seeds from the pepper.
2. Peel the garlic.
3. All components are thoroughly washed.
4. Grind in a blender or twist in a meat grinder.
5. Adding s alt to the mixture.
6. Mix everything thoroughly.
7. Eat adjika immediately or store in the refrigerator. But not longer than one week. Product may deteriorate.

Seventh recipe

To try another very tasty and original dish, you need to prepare the following ingredients:

• half a kilo of hot chili peppers;
• three kilograms of bell pepper (you can have different colors);
• six heads of garlic;
• a small piece of horseradish root;
• a few stalks of celery (about two hundred grams);
• two large bunches of parsley;
• one glass of s alt;
• half a cup of 6% vinegar (can be replaced with apple cider vinegar, but then the amount of the component will change - you will need a full glass of liquid).

Recipe for delicious adjika:

1. First weit is necessary to peel vegetables and horseradish root.
2. Wash them thoroughly with parsley.
3. Then dry with a paper or regular towel.
4. After we twist two types of pepper, horseradish root, garlic in a meat grinder or chop in a blender.
5. Finely chop parsley and celery stalk.
6. Mix everything and only then pour in vinegar and pour s alt.
7. Mix everything again and leave the finished mixture for twenty-four hours to ferment.
8. After the specified time, mix the mixture and put it in jars.
9. Store in the refrigerator, pantry or cellar. The main thing is that in the place where the adjika was located, a low temperature regime was constantly maintained.

Recipe eight

Another original dish is also very easy to prepare, you just need to purchase the following components in a store or on the market:

• half a kilo of hot red pepper;
• three hundred grams of garlic.

Adjika recipe with photo presented at the beginning of the article:

1. We clean the pepper from seeds and stalk.
2. Afterwards, rinse well under cold water.
3. Garlic get rid of the husk.
4. Pass the indicated ingredients through a meat grinder or grind in a blender.
5. Mix thoroughly.
6. Add s alt if desired.

Ready-made adjika is very spicy, so it is not recommended for children to eat it!

Recipe nine

This original dishsure to please all family members. It is remarkable in that it combines taste and benefit. And all because it contains the following ingredients:

• three kilograms of young zucchini;
• 500 g each of carrots, bell peppers and hot peppers;
• one and a half kilograms of tomatoes;
• six heads of garlic;
• half a cup of sugar;
• four tablespoons of s alt;
• one glass of sunflower oil (better to use the scented one).

Recipe for delicious homemade adjika:

1. First, you need the indicated ingredients, such as zucchini, carrots, two types of peppers, tomatoes, garlic, peel and wash well.
2. Then, pass all the ingredients, except hot pepper, through a meat grinder or grind in a blender, depending on your own tastes.
3. Sprinkle s alt, sugar.
4. Pour in sunflower oil.
5. Then put the mixture on the fire, bring to a boil and boil for half an hour on minimum heat.
6. After add twisted peppers.
7. Simmer the mixture for another ten to fifteen minutes.

Recipe tenth

This adjika turns out to be incredibly tasty, so we recommend preparing it for future use. After all, the finished product can be stored both in canned form and fresh. The main thing is to choose the right place for these purposes, where the low temperature regime must be constantly maintained.

So, for cooking you will need ingredients such as:

• eight large and juicy hot chili peppers;
• six kilogramsripe tomatoes;
• 500 g each of apples and carrots;
• one kilogram of bell pepper;
• one and a half kilograms of pumpkin;
• six heads of garlic;
• half a cup of granulated sugar;
• one glass of s alt;
• half a liter of sunflower oil;
• half a cup of apple bite;
• two teaspoons of coriander;
• four bay leaves.

The most delicious adjika recipe:

1. First you need to prepare the vegetables. To do this, we clean the pepper from seeds and stalks, remove the skin from tomatoes, apples and carrots, peel the pumpkin and garlic. Wash everything well and dry it with a regular or paper towel.
2. Then we twist the indicated ingredients through a meat grinder. That's right, without using a blender. The mass should not be too homogeneous, this is very important for taste.
3. Now put the mixture in an enamel pan and place it on the fire.
4. Simmer for half an hour, watching as the liquid boils down and the mixture becomes smaller.
5. Finally, pour in the oil, add coriander and laurel.
6. Boil for another half an hour.
7. Ready adjika roll up in jars or store like this.

Recipe eleventh

Among the various variants of adjika, the following one occupies a special place. And, having learned her recipe, the reader will be able to verify this. And if you dare to try the taste, you will fall in love with this dish with all your heart.

What you need:

• four hot chili peppers;
• three hundred grams of garlic;
• two large tomatoes;
• two kilograms of ripe and juicy plums;
• one glass of sugar (maybe less if the plum is very sweet);
• two tablespoons of s alt.

Recipe for classic adjika "Tkemaleva":

1. Remove the seeds from the plum, peel the garlic, peel the tomatoes, remove the seeds and stalks from the hot peppers.
2. Grind in a blender.
3. Sprinkle sugar and s alt.
4. Steam for twenty minutes.

When we have some instruction, life becomes much easier. It is for this that people write down and pass on from generation to generation their favorite and most successful recipes. However, the ability to do something against the rules allows you to give food uniqueness, originality, and sometimes really better taste. Therefore, when preparing various dishes, it is recommended to add something of your own to them. For example, favorite seasonings or herbs. The taste will only benefit from this.