2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Candy is an unusually sweet product that is distinguished by its taste, nutritional value, calorie content and variety of contents. The appearance of sweets can be different: they can be filled with chocolate in whole or in part, wrapped in a foil wrapper or other materials. Candies are delivered to stores packaged or in packages, they can be sold individually. Consider the production scheme and analyze the composition of the "Swallow" sweets.
Production scheme
The scheme for the production of chocolates "Swallow" consists of several procedures: the preparation of chocolate masses, the manufacture of the body of sweets, surface treatment, packaging. The choice of a method for making sweets depends on the properties of the candy mass (plasticity, viscosity, strength).
The air temperature and humidity in the room into which the sweets arrive after being covered with chocolate icing are of great importance for the quality of the manufactured sweets. The air temperature should not exceed 20 degrees, and the relative humidity should be within 75%.
Signsreal sweets covered with chocolate icing:
- Glossy and smooth surface, filling is clearly visible when broken.
- Real candies (covered in chocolate) are made from cocoa powder and have a short shelf life.
- When we break the candy in half, there is a certain crackling sound.
- Does not smear in the hand and dissolves when put into the mouth.
These tips will help us to choose a quality product when choosing sweets. The composition of "Swallow" sweets contains natural and premium ingredients, these sweets are considered high quality products.
What candy is made of
"Red October" is a well-known Moscow confectionery factory, whose products have long been in extraordinary demand among buyers. The factory produces a wide range of sweets that have become famous over the years of work, and their popularity continues to grow today: "Mishka Kosolapy", "Little Red Riding Hood", "Alenka" and others. Product quality is very high.
Ingredients of "Swallow" sweets: white sugar, natural butter, delicate chocolate icing, cocoa butter, condensed milk (which includes natural whole milk), vanillin flavor, concentrated orange puree, "Orange" flavor, various milk fat substitutes (refined palm and deodorized sunflower), molasses and fruit puree, natural drinking water. if you haveprotein intolerance, it is better to refuse this delicacy.
Swallow candy filling has a soft texture with the most delicate taste of orange and creme brulee with the addition of natural butter.
How many calories are in one candy?
Many women and girls are very fond of sweets, and especially chocolates. Having eaten one candy, we cease to control ourselves, we cannot stop until we see an empty box. Nutritionists advise to control the number of calories consumed, so candy should be consumed in limited quantities.
The energy value of one candy will depend on its weight, the type and amount of additives, as well as what kind of chocolate it was made from. Calorie candy "Swallow" is 61 kcal. weighing about 15 grams.
Benefit or harm
Swallow sweets contain quality ingredients, so it is recommended to use them, but only in small quantities.
Benefits of candy:
- Uplifts mood and makes a person resistant to stressful situations, and also gives a boost of energy.
- Strengthens memory, has a positive effect on brain activity.
- Has a beneficial effect on human immunity.
- Improves the work of the cardiovascular system (increases the elasticity of blood vessels, prevents the formation of blood clots).
- Slows down the aging process, carbohydrates help increase estrogen levels.
- Stabilizes blood pressure, prevention of heart attacks and strokes.
But do not forget about the dangers of sweets. Excessive consumption of sweets contributes to an increase in body weight, which can lead to obesity, negatively affects the condition of the teeth, which leads to caries. Increases the risk of developing diabetes, many sweets cause allergic reactions, the abuse of sweets disrupts the functioning of the intestines and the digestive system as a whole.
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