Snickers sweets (Snickers): composition, calorie content, manufacturer

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What do they usually take with them to school and eat at recess? What do you have a snack on the way to university or to work? What do you buy while in the store, if you feel hungry, and far from home? These bars are always in sight in supermarkets. Remember for yourself: every time you stand in line at the checkout, it is they who come into your field of vision. The variety of chocolate sweets of the company "Mars" is simply amazing. "Snickers", "Mars", "Bounty", as well as bars "Picnic", "Nuts", "Kit-Kat" … Let's talk more about Snickers sweets today.

About Snickers

"Snickers" is one of the most popular chocolate bars both in America and in Russia. This product has been manufactured by Mars, Incorporated since 1930. Every second person must have tried this delicacy at least once in their life. Many appreciate it for being very nutritious. Even a fairly high calorie content cannot scare off consumers. Others love Snickers sweets for their unique composition and filling. Let'sstudy them.

Manufacturer

What other bars, besides Snickers, does Mars, Incorporated produce?

• "Mars";
• "Milky Way";
• "Twix;
• "Bounty".

The following chocolates and chocolate products are also produced:

• M&M'S;
• Dove;
• M altesers (Russian "M altesers").

Moreover, "Mars" LLC specializes not only in the production of chocolates. The company owns the following products:

• Pedigree (Russian "Pedigree");
• Whiskas (Russian "Whiskas");
• Kitekat (Russian "Kitiket");
• Sheba (Russian "Sheba");
• Chappi (Russian "Chappi");
• Perfect Fit (Russian "Perfect Fit");
• Juicy Fruit (Russian "Juicy Fruit");
• Skittles (Russian "Skittles");
• Wrigley Spearmint (Russian "Wrigley Spermint").

Now you know what Mars, Incorporated makes.

Composition of sweets

What's in Snickers?

• Filling: sugar, peanuts, glucose syrup, vegetable oil, milk powder, natural identical hazelnut flavor, dried egg white, flour.
• Bar: Milk Chocolate, Cocoa Butter, Sugar, Whole Milk Powder, Lactose, Cocoa, Emulsifiers, Milk Fat, Natural Identical Vanillin Flavoring, Skimmed Milk Powder.

Stuffing "Snickers"

Each chocolate bar of the company "Mars" (like "Bounty", "Mars", "Twix", "Kit-Kata") has its own shape, packaging and filling. Snickers is one of a kind:

• Nougat filling.
• Roasted Peanuts / Seeds / Almonds / Hazelnuts.
• Caramel.
• Milk chocolate.

This is how the Snickers bar has been made for almost a century.

Snickers calories

Don't forget that eating too much chocolate can lead to weight gain and diabetes. Also, sweet adversely affects the cardiovascular system. Moreover, the product contains a lot of sugar and fat, which are harmful to your figure.

Consider the calorie content and nutritional value of Snickers sweets per 100 grams:

• 503 kcal;
• 9g protein;
• 27g fat;
• 56g carbs.

Candies will cheer you up, fill you with energy and replenish your strength. An ideal snack - after psychological and physical exertion. It also makes a great little gift for kids, a significant other, or a friend.

Chocolates

"Snickers" is not only a bar. Now on the shelves of the store you can find chocolates of the same brand. They are called Snickers Minis. Usually sold in a package weighing 180 grams. This is a mini-format of the famous chocolate bar. In one mini-snickers - 15 grams. Calorie candy "Snickers" - 75 kilocalories. A great option for a tea party, as the package contains twelve mini Snickers.

Original flavors

In Russia, you can find the usual Snickers with peanuts, as well as a bar with hazelnuts. In 2014, Mars LLC released a limited edition: Snickers with seeds in yellow packaging.

But did you know that in Europe and America you can find Snickers in other flavors? Consider some:

• Chocolate caramel, chocolate nougat, milk chocolate and peanuts.
• Square peanut butter Snickers.
• Snickers with peanut butter (instead of caramel).
• Almond bar (instead of peanuts).
• Chocolate bar with coconut flavor.
• Almonds, caramel, marshmallow nougat, dark chocolate.
• Milk chocolate, peanuts, peanut butter.
• Puffed rice, peanuts, caramel, milk chocolate.
• Snickers with dark chocolate.

In 2018, a new limited bar covered with white chocolate appeared in Russia. Also in white glaze, Mars, Incorporated has released chocolates. Hurry up and try it while Snickers in white chocolate is still available!

Recipes

"Snickers" -it's already a proper name. For example, now there are a million recipes for the cake of the same name. Moreover, you can see Snickers ice cream in stores. If you like sweets, today we offer you to consider interesting recipes for Snickers cake and ice cream.

Cake

How about making an amazingly delicious Snickers dessert? You can put it at the head of the festive table or make it for evening tea. The step-by-step recipe is quite simple, even an inexperienced or novice hostess can handle it. Treat your household with sweets.

What we need for a biscuit:

• seven chicken eggs;
• two cups of flour;
• 3/4 cup sugar;
• glass rast. oil;
• 3/4 cups of water;
• three teaspoons of baking powder;
• a teaspoon of s alt;
• st. a spoonful of cocoa.

What you need for nougat:

• three hundred grams of sugar;
• five tbsp. spoons of honey;
• two egg whites;
• fifty ml of water;
• teaspoon of lemon juice;
• a packet of vanilla sugar;
• three hundred grams of roasted peanuts.

What you need for the cream:

• fifty grams of butter;
• st. spoonful of powdered sugar;
• can of boiled condensed milk;
• one hundred and fifty grams of roasted peanuts.

Icing Ingredients:

• fifty grams of butter;
• two art. cocoa spoons;
• three art. spoons of sugar;
• three art. spoons of sour cream;
• fifty grams of peanuts.

Step by step cooking method:

1. Preparing a biscuit: in a bowl, beat the whites with lemon juice.
2. In a separate container, beat the yolks, warm water, half the amount of sugar and vegetable oil. Add a third of whipped proteins.
3. Mix the second half of sugar, cocoa, s alt, flour and baking powder. Add to container.
4. Introduce the remaining two-thirds of the whipped protein. Mix thoroughly.
5. Bake a biscuit for forty minutes at 180 gr.
6. The finished biscuit is cut into four parts.
7. Preparing the nougat: heat the nuts in the microwave (for three minutes). Remove the husk.
8. Mix water with sugar and honey, put on the stove. Bring the mixture to a boil and cook for another ten minutes. The temperature of the syrup should be 140 degrees.
9. Beat egg whites, add lemon juice and vanilla sugar.
10. Pour the syrup into the whites in a stream, continuing to beat them for about fifteen minutes.
11. Add nuts to the blender, mix with a spoon. You can also grind them.
12. Put parchment into the form, grease with butter. We spread the nougat and send it to the freezer for six hours.
13. Make a cream: beat the butter with powdered sugar until the color changes (the mass should become lighter). Now you need to periodically add boiled condensed milk by a tablespoon, continuing to beat.
14. Add peeled roasted peanuts to the cream. Stir with a spoon.
15. Assembling the cake: spread cream with peanuts on the first cake. We lay out the second cake,and on it - walnut nougat. Lubricate the third cake with cream with peanuts. Cover with the fourth (last) cake.
16. Preparing the glaze: melt the butter, add sugar and cocoa. Then add peanuts and sour cream. Shuffle.
17. Cover the top of the cake with hazelnut icing. Put the cake in the refrigerator for forty minutes.

Serve the cake chilled with tea, coffee, milk or juice. Invite relatives, friends, neighbors to a tea party, because only together you can enjoy the amazing taste of the Snickers cake. A great opportunity to talk heart to heart and see loved ones.

Snickers ice cream

You may have noticed that Snickers ice cream in the store is not cheap. Not everyone can buy this small bucket for 300 rubles. Therefore, we suggest you make your own dessert at home.

What you need:

• one hundred ml of cream + two hundred gr. boiled condensed milk;
• three hundred ml cream (30% fat);
• 80 grams of chocolate;
• one hundred grams of peanuts;
• one hundred grams of Toffee caramel sauce.

Cooking method:

• Put boiled condensed milk in a bowl. Add one hundred ml of cream. Blend until smooth.
• In a separate container, beat three hundred ml of cream until foamy at low speed. After the appearance of foam, start beating at high speed. Now add the contents of the first bowl. We continue to whip the cream with condensed milk.
• Pour the mass that we got into anymold or plastic container. Cover with cling film and put in the freezer.
• Melt the milk chocolate in a water bath. Add peanuts and stir. Mixture - in the refrigerator to cool.
• After two hours we take out the mass with nuts. Separate sticky nuts.
• Take out the ice cream mold and mix with the chocolate covered peanuts.
• Now generously drizzle the top of the ice cream with Toffee caramel sauce. Stir while continuing to pour over the sauce.
• Cover the ice cream again with cling film and send it to the freezer for three hours.

The recipe is very simple. Your kids will fall in love with this ice cream from the first scoop!

Bon appetit! Enjoy exquisite taste!