Chicken Breast Chops: Cooking Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Most housewives have no idea how tender and juicy chicken breast chops are. It is generally accepted that after heat treatment the meat is dry. To refute this statement, you can cook the dish yourself using the recipes selected in this article.

Classic recipe

For ½ kilogram of meat you will need:

• two eggs;
• a couple of cloves of garlic;
• ½ cup flour.

Chicken breast chops in a pan are cooked like this:

1. The main ingredient is washed and cut into portions across the fibers.
2. Gently beat off.
3. Garlic is squeezed into a deep container, ready-made mustard, s alt and spices are added there according to your taste.
4. Spread each piece of meat with mustard mixture and leave for ten minutes.
5. Meanwhile eggs are beaten with s alt.
6. Each chop is rolled in flour, egg and spread in a frying pan with hot oil.
7. Sfry for five minutes on each side.

Battery Chicken Breast Chops

For one large breast you will need:

• 30 ml sour cream;
• egg;
• 60g flour.

Cooking process:

1. After the meat is cut, it must be beaten off and sprinkled with spices.
2. For batter beat sour cream, s alt and egg.
3. Sprinkle the flour little by little into the egg mixture and mix thoroughly so that there are no lumps.
4. Each piece of meat is dipped on all sides in batter and spread in a pan.
5. Cook for three minutes on each side, then cover and leave for another minute.

Fancy Carrot Batter

For 300 grams of meat you will need to take:

• one carrot;
• egg;
• 60 g flour;
• a little dill.

How to cook Chicken Chop:

1. The chicken is cut, beaten, s alted and peppered to taste.
2. For batter, grate carrots on the smallest grater, mix with beaten egg, flour and chopped dill.
3. Dip each piece in flour and carrot mixture.
4. Fry for five minutes on each side.

In potato batter

For 400 g of the main ingredient you will need:

• egg;
• 30g flour;
• 400 g potatoes.

Battery chicken breast chops are easy to prepare:

1. Meat is cut, beaten,each piece is rubbed with s alt and spices.
2. The potatoes are grated, a beaten egg and flour are sent to it.
3. Chops are rolled in batter and fried over medium heat until the meat is fully cooked.

In onion batter

Ingredients:

• 350g meat;
• 30ml lemon juice;
• egg;
• greens;
• 60ml milk;
• 60 g flour;
• onion.

Cooking process:

1. The main ingredient is cut, beaten, s alted, sprinkled with pepper, sprinkled with juice and left for half an hour.
2. Meanwhile they are making batter. The onion is rubbed on a fine grater and transferred to a deep plate. Add chopped greens, beaten egg, flour, milk and s alt. Place in the refrigerator for fifteen minutes.
3. Each piece of meat is rolled in flour, in batter and fried until fully cooked.

In oatmeal breading

Required products:

• 300g meat;
• 50g oatmeal;
• 75 ml of kefir;
• egg.

Chicken Breast Chops Step by Step Recipe:

1. Cut meat and beat it.
2. Each piece is s alted and sprinkled with any spices.
3. The chops are placed in a deep plate, poured with kefir and sent to the refrigerator for a quarter of an hour.
4. While the meat is marinating, breading is done, for this, flakes are crushed in a coffee grinder and the egg is beaten separately.
5. Each piece of meat is rolled in oatmeal, then in egg and again in flakes.
6. Wrap in foil andspread on a baking sheet.
7. Cook in the oven at 180 degrees for twenty minutes on one side and the same on the other.

In soy sauce

What the dish consists of:

• ½ kg meat;
• 30ml bee nectar;
• 20g ground paprika;
• 60 ml balsamic sauce;
• 5 grams of ready-made mustard.

How to cook chicken breast chops:

1. The meat is cut, beaten, sprinkled with s alt and paprika, left for ten minutes.
2. The remaining ingredients are mixed in a deep plate.
3. Spread the meat into the honey mixture and leave for one hour.
4. Dip each piece in flour and fry until fully cooked.

In tomato sauce

Required products:

• 1 kg meat;
• bulb;
• a couple of cloves of garlic;
• 60g tomato paste;
• 60 g flour;
• two eggs;
• ground pepper and paprika to taste.

Cooking process.

1. The meat is cut, beaten and s alted.
2. For the marinade, rub the onion and garlic, transfer to a bowl, add pasta, beaten eggs, spices and flour.
3. The mixture is thoroughly stirred, poured over the meat and sent for 60 minutes in the refrigerator.
4. Then they move on to frying, heat up the oil and lay out the chops.

Chicken breast chops with cheese and tomatoes

Ingredients:

• ½ kg meat;
• two tomatoes;
• 100 ml sour cream;
• 200g cheese.

How to cook:

1. Meat is cut, beaten, s alted and peppered on both sides.
2. Tomatoes are chopped into slices, cheese is grated.
3. The baking sheet is covered with foil and the chops are laid out.
4. Separately combine sour cream and dry garlic (to taste), spread the meat with the mixture.
5. Spread tomatoes on top and cook for 25 minutes in the oven.
6. Sprinkle with cheese and bake for five minutes. The oven temperature should not exceed 200 degrees.

With vegetables

Ingredients:

• two fillets;
• bulb;
• one bell pepper;
• three fresh tomatoes;
• 100 ml mayonnaise;
• ¼ kg of cheese.

How to cook the dish:

1. The meat is cut, beaten, sprinkled with s alt and spices.
2. Tomatoes and onions are cut into thin half rings, pepper - into strips, cheese - on a grater.
3. The baking sheet is smeared with vegetable oil and the meat slices are laid out.
4. Onion, tomatoes, peppers, mayonnaise and cheese are placed on top.
5. Cook for a quarter of an hour at 180 degrees.

With canned pineapple

Required products:

• one breast;
• 200g pineapple;
• 60 ml mayonnaise;
• a couple of cloves of garlic;
• 100g cheese.

Chicken breast chops in the oven are prepared like this:

1. The meat is cut, beaten and laid out on a baking sheet covered with baking paper.
2. Spices, s alt and minced garlic are sprinkled on each slice.
3. Good spreadmayonnaise, arrange pineapple rings and sprinkle with grated cheese.
4. Cook for about forty minutes when the oven is heated to 180 degrees.

With mushrooms

Required products:

• ½ kg meat;
• 200g cheese;
• 300 g fresh champignons;
• onion and carrot;
• 60 ml sour cream.

How to cook chicken breast chops? The step by step recipe is simple:

1. The meat is cut, beaten and laid out on a baking sheet covered with baking paper.
2. Sprinkle each piece with s alt and spices.
3. Spread with sour cream and leave for half an hour.
4. Meanwhile, mushrooms are cut into thin slices and fried for ten minutes. After this time, an onion cut into half rings is sent to them. When the vegetable is fried, grated carrots are laid out. Add s alt and fry for ten minutes.
5. Fried vegetables are laid out on each meat piece, sprinkled with grated cheese on top.
6. Bake for a quarter of an hour at a temperature of 180 degrees.

Stuffed Chops

For ½ kg of meat you will need:

• one bunch of dill;
• 100g butter;
• two eggs;
• 150 g flour and the same amount of breadcrumbs.

How to cook chicken breast chops:

1. The meat is cut, beaten, s alted and peppered.
2. Spread some chopped greens and a piece of butter in the middle of each slice.
3. The chop is folded in half and shaped into a cutlet.
4. Then rolled in flour, beaten eggs, breadcrumbs.
5. Fry on high heat for two minutes on each side.
6. Cover with a lid and fry over low heat for another ten minutes.

Chop in dough

Ingredients:

• one pack of ready-made puff pastry;
• four fillets;
• 400 grams of fresh champignons;
• 100g cheese;
• 60 ml sour cream.

Cooking process:

1. The meat is cut, beaten, s alted and sprinkled with spices.
2. Mushrooms are chopped into plates and fried. Grated cheese, s alt and sour cream are added.
3. The defrosted dough is cut into square pieces and rolled out to make a rectangle.
4. A chop is placed on one edge, mushrooms on top, covered with the second edge.
5. Press the edges well.
6. The top of the dough is smeared with whipped yolk.
7. The resulting envelopes are laid out on a baking sheet and cooked for a quarter of an hour when the oven is heated to 180 degrees.

Lazy Chops

What the dish consists of:

• 300g meat;
• 30 ml sour cream;
• 60 g flour;
• bulb;
• egg.

Cooking instructions:

1. Cut the onion and meat into small pieces and place in a deep bowl.
2. Add spices, s alt, sour cream, beaten egg, sifted flour and mix well.
3. Heat oil in a frying pan.
4. Spoon the meat blank and press down to form the shape of the chops.
5. Fry on both sides until fully cooked.

Chops in a slow cooker

Required products:

• ¼ kg of meat;
• egg;
• 30 ml mayonnaise;
• 30 grams of flour.

Cooking instructions:

1. The meat is cut, beaten, sprinkled with s alt and spices.
2. Separately mix the beaten egg, flour and mayonnaise.
3. Set the program "Frying", a timer for 25 minutes.
4. Each slice of meat is rolled in the egg mixture and carefully placed in a special bowl with vegetable oil.
5. Fry on both sides until fully cooked.

Cooking in the microwave

Required products:

• one breast;
• 60ml lemon juice.

Cooking instructions:

1. The meat is cut in portions, beaten, sprinkled with juice, sprinkled with s alt and spices.
2. Leave for half an hour.
3. Meat slices are laid out on a special grill.
4. Set the Grill program for fifteen minutes.
5. After that, a little water is poured into the bowl under the chops and cooked in the usual mode for another five minutes.

Pro Tips

1. Before beating, it is recommended to cover the meat piece with cling film.
2. It is necessary to beat off with that part of a special hammer where there are large cloves.
3. Too thick batter can be diluted with boiled water.
4. Before adding flour to the batter,it needs to be screened. Mix well so that there are no lumps.
5. Spread the chops in well-heated vegetable oil. Otherwise, the meat will simply stick to the pan.

Serve juicy chops with any side dish. Cook with pleasure.