Chicken chops: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking chicken chops is so easy that every culinary specialist will certainly cope with this process, even without special skills and dexterity. In addition, this treat is prepared so quickly that it is perfect for a quick dinner or for pampering unexpected guests.

Among other things, chicken chops go well with literally any side dish or salad. And their taste is unique, especially if you add your favorite batter, simple breading, spices or a cheese cap to the dish. The flesh of the fillet is so tender and juicy that both adults and small children will certainly like it.

In general, solid virtues that suggest the need to cook this simple dish for your family.

Easy chicken chops recipe

This dish has long enjoyed well-deserved popularity due to the ease, speed of production and availability of the products used. There are no special subtleties in the process, only one thing is important - the addition of good spices and accurate cutting of the fillet itself. By the way, if yours is quite large, then it can be cut into several parts - this way you will get not one, but several delicious chops. But this moment is up to you.wishes.

To make juicy chicken chops you will need:

• 0.5 kg fillet;
• 2 eggs;
• 0, 5 teaspoon mustard;
• 2 garlic cloves;
• 150 g flour;
• vegetable oil for frying;
• a pinch of oregano and chili;
• s alt and pepper to your taste.

You will need half an hour of free time for the process.

Cooking method

First of all, wash the fillet, dry it with paper towels and cut into small pieces across the grain. The thickness of these steaks should not exceed two centimeters.

Spread the sliced pieces on a cutting board and beat well with a kitchen mallet. Do this very carefully so as not to tear the fillet. By the way, to prevent such a problem, it is advisable to wrap the chicken in a plastic bag or cling film.

Peel the garlic, pass through a press and transfer to a deep bowl. If you do not have a special device, grind the cloves with an ordinary grater. Send red and black pepper, a little s alt, mustard to the garlic, and mix it all intensively.

Spread the prepared fillet well with the prepared mixture on both sides and leave to marinate aside for 10-15 minutes.

In another bowl, beat the eggs, lightly s alt them and beat until frothy. Sprinkle the flour onto a flat dish or board. As you can see, in this recipe, batter for chops fromchicken is extremely simple.

Fill a frying pan with about half a centimeter of oil and set to maximum heat. Dip each piece of meat alternately in flour and eggs, and then send it to a hot surface. How long to fry chicken chops? To cook such thin layers of meat, 5 minutes on each side will be enough. As a result, you should get fragrant, beautiful chops with a delicious, golden brown.

In order to drain excess fat from the meat, fold the chops on paper napkins. After that, you can immediately serve the cooked chicken chops to the table. This treat is versatile and goes well with any dish. Plus, every member of your family will love it.

Battery chicken fillet chops

This simple treat can come to the rescue at any time. After all, it is probably impossible to find a dish easier and tastier. Yes, and the kids gobble up this tender delicacy on both cheeks.

To cook chicken chops in a pan you will need:

• 0.5 kg fillet;
• tablespoon starch;
• egg;
• 3 tablespoons of sour cream or mayonnaise;
• s alt and curry - you can substitute other spices.

In order to facilitate the process of slicing chicken, put the meat in the freezer shortly before it. This little trick will allow you to significantly speed up the preparation of the dish.

Starch youYou can take both corn and potato. If suddenly in your kitchen there is neither one nor the other, you can use ordinary flour.

Cooking process

First of all, cut the fillet lengthwise into several pieces, depending on its size. Beat each resulting piece thoroughly through cling film. This technique is good because the hammer always remains absolutely clean, and the meat itself does not break.

S alt each fillet and sprinkle on both sides with selected spices. Rub the seasonings well into the meat.

This recipe uses an extraordinarily simple batter for chicken chops. To prepare it, beat the egg into a deep bowl, s alt and pepper it, then beat until foamy. Send sour cream here as well. Stir ingredients until smooth.

Pour starch onto a flat plate.

Now that everything is ready, you can start frying the chicken chops. Place an oiled skillet over medium heat and wait until it warms up well. Roll each piece of chicken first in flour, then dip in batter and send to a hot surface. Fry the chops until golden brown on both sides. In order for the treat not to turn out too greasy, remove the finished products from the pan on paper towels.

That's it, a great option for a hearty lunch or a delicious quick dinner is ready.

Savory pineapple chops

To prepare such an exquisite, juicy and tender treat, you will need a minimum of free time and a set consisting of the simplest and most affordable products:

• 0.6kg chicken;
• large onion head;
• 150g mayonnaise;
• 5 canned pineapple rings;
• 250g hard cheese;
• s alt and pepper of your choice.

The process of creating this gastronomic miracle is extremely simple and will certainly not cause you any difficulties.

Cooking

Rinse the fillets under running water, wipe with napkins and cut across the fibers into small pieces, 1.5-2 cm thick.

Then, beat each piece with a kitchen mallet, after placing it under cling film. Please note that the thickness must be uniform over the entire surface.

Carefully rub the prepared blanks on all sides with a mixture of prepared spices.

Grease a baking dish with a small amount of sunflower oil and transfer the fillet here. Now brush each piece with mayonnaise.

Peel the onion and cut into thin rings. Send him to the meat.

Pineapple rings can be cut across or put on the fillet in its original form.

Grate the cheese on the smallest grater and sprinkle it on the dish. Put the prepared chicken chops with pineapple in the oven for 20 minutes, pre-selecting a temperature of 200 degrees.

As a result, you will get a deliciously tender treat with fragrantcheese crust and juicy pulp. You can serve this dish in combination with any side dish, vegetables or green sprigs.

Chops with cheese topping and prunes

From such a delicacy, all your guests will certainly be delighted. Such a luxurious dish deserves the highest praise. To cook chicken chops with cheese in the oven you will need:

• 0.5 kg fillet;
• 4 tomatoes;
• 200g hard cheese;
• the same amount of prunes;
• s alt, black pepper and any other spices of your choice.

The process will take approximately 40 minutes, resulting in 4 servings of delicious gourmet food.

Proceedings

Place the chicken fillet on a cutting board, cover with polyethylene and actively beat with a hammer on both sides. If your pieces are too big, don't forget to cut them. Be extremely careful and do not overdo it so that the fillet remains intact. As a result, the thickness of each piece should not exceed a centimeter.

Grease a baking dish with a few drops of vegetable or olive oil, then place the prepared fillet in it. Sprinkle the chicken with s alt, ground pepper and other spices to your taste.

Wash the prunes thoroughly, remove the seeds from it, if any, and chop finely. Lay the prepared dried fruits in even layers on the chops. If your prunes are too hard or dry, be sure to soak them in boiling water for 10 minutes before slicing.

Chop the tomatoes into thin rings and lay them out tooon a fillet. And this design should be completed with a cheese "floor" made of flat slices of the product. If you wish, you can, as usual, just grate it on a grater. Chops should be baked at 180 degrees for half an hour. Do not keep the meat in the oven longer, otherwise it will become too dry and tough.

Serve hot chops with cheese and prunes, garnished with green sprigs and tomato slices. Remember that freshly cooked fillet is considered the most delicious - it is it that has juiciness and delicacy.

Breaded Plain Chops

This is probably the easiest and fastest dish to prepare. In addition, it is the breading that gives the chops that very desired crispy crust that children and adults love so much. Such a treat always turns out surprisingly juicy, tender and tasty.

For cooking you will need a minimum of products, namely:

• 2 large fillets;
• 0, 5 cups breadcrumbs;
• 50g butter;
• s alt, pepper, paprika, herbs to your taste.

Spices you can take any, depending on your own preferences.

How to cook

First of all, as always, wash the fillet, dry and cut into several pieces. Beat each of them carefully with a hammer until a thin, uniform state.

Then brush the fillet with s alt, pepper and other prepared spices. Drizzle the meat with freshly squeezed lemon juice, if desired.

Bread each piece of chicken well in breadcrumbs so that even the slightestbald spots. For best results, chops are often dipped in beaten eggs before rolling. You can even resort to the double breading method. Here everything depends on your wishes. But be that as it may, the chicken chop will turn out to be unusually tasty.

After rolling, all that remains is to fry the products in a hot frying pan. Cook the chops for about 5-7 minutes on each side.

A few last tips

• Battered chicken is more juicy and tender.
• It is best that the oil completely covers the fillet during the frying process.
• Chops should be put exclusively in hot oil. This is especially important for battered products.
• Fillets can be marinated in soy sauce or lemon juice before cooking for a spicy taste.
• Cooked chops go great with sour cream garlic sauce and mushroom and tomato dressing made from fresh tomatoes.