How to make bacon at home: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bacon can safely be considered a universal snack. In addition, it is possible - and necessary! - use in many dishes. True, the purchased product is very expensive. But if you know how to make bacon at home, you can not deny yourself anything. Moreover, the world knows several ways to prepare it. You can always choose the one that seems more acceptable.

How to make your own bacon at home: a country option

The first proposed option will require a barbecue. However, it is available in almost every household, even those who are not the happy owner of the dacha.

The brisket should be cut into wide layers. In water, you need to dilute s alt with sugar (proportions - as for pickling, say, cucumbers). Immerse the future bacon in the brine and place the blank in the refrigerator for 10-12 hours.

Soak sawdust well before smoking. Suitable wood wastehardwoods - oak, alder, cherry. Then wring out the sawdust and put it on the coals. Spread the bacon on a grill set on the grill and cover it with a lid.

Smoking will take 2-3 hours depending on the thickness of the meat. Make sure that the heat does not subside, and smoking does not stop. Add wet sawdust if necessary.

S alted bacon

This homemade bacon recipe is great when the weather isn't conducive to going outdoors. Cut the brisket into slices (if you bought a whole slice). Mix s alt, a mixture of peppers, dried garlic and dried herbs (especially elegantly obtained with wild garlic). Seasoning ratio is up to you. In a bowl or container, place slices of fresh garlic on the bottom, rub each slice of bacon with the spice mixture and arrange on top. Squeeze another clove of garlic: its juice should be sprinkled on top of the workpiece. Close the container with a lid and leave it on the table for a couple of hours.

The next step is to keep the product in the refrigerator for two days. Before serving the appetizer, do a test: if the strips are not too thin, the bacon may need to be s alted longer. As you can see, it's not difficult to make bacon at home.

Interesting offer

Those who like softer meat will be interested in the following way to make bacon at home. For its implementation, you will need a brisket with unskinned skin, up to 4 cm thick, weighing about one and a half kilograms. Dothere are holes in it from the meat side and stuff with garlic. Boil 4 liters of water, add onion peel (a lot), put two peeled carrots, an onion, dill stalks with parsley. Boil for half an hour, drain, add 5 tablespoons of sea s alt.

Grate the brisket over the meat with s alt, roll it up with the skin outward, pull it with twine. Dip in brine and cook for 40 minutes. Then add allspice and black pepper, laurel, juniper berries, coriander seeds and a spoonful of chili flakes. Turn off the fire immediately and leave the bacon to cool, then put the pan in the cold for a day.

At the last stage, the roll must be dried and put under oppression for 24 hours. After that, the bacon is finally ready to eat. Experts believe that it is impossible to come up with a better snack.

How to make bacon at home: oven recipe

First make the spice mixture. For her, combine a quarter cup of s alt and sugar, four tablespoons of ground pepper, one of nutmeg, 4 bay leaves (crushed), 5 garlic cloves (chopped), 5 sprigs of thyme (chopped). This amount of components is enough for 2 kilograms of brisket.

Grate the meat with the mixture, put it in a bowl and tighten it with cling film. The brisket should stay in the refrigerator for 5 to 7 days. Turn it over daily so that the juices that stand out are distributed evenly and the ambassador goes just as evenly. After the specified period of time, rinse the brisket, dry it, put it on a greased baking sheet and bake in an oven preheated to 180 degrees for aboutone and a half hours. Periodically check readiness: if a piece is not thick, it may “ripen” earlier. When the dish has cooled, cut it into strips and store as such. This homemade pork bacon recipe is great in sandwiches, appetizers, and salads. Moreover, even those family members who do not really like traditional store-bought bacon will like it. You can even give it to children, if they have no medical contraindications to eating pork.