Chicken breast with prunes: several cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipes that combine these two ingredients (chicken and prunes) are very popular. Here are some of their options.

Chicken breast with prunes baked in the oven in foil (recipe with photo)

Kilogram chicken fillet should be cut into medium cubes. Next, this meat should be marinated in 1.5 cups of mayonnaise mixed with 3-4 chopped cloves of garlic and seasonings to taste. 3-4 hours in the marinade for the chicken will be enough.

10-15 minutes before the chicken breast with prunes is baked in the oven, soak a glass of prunes in boiling water.

Now, the form intended for baking in the oven should be covered with foil, lightly greased with oil or fat, put meat with marinade on its bottom, and a whole prunes on top. The ingredients should be sprinkled on top with grated hard cheese (about 300 grams). Now you can wrap the edges of the foil and send the chicken to bake at a temperature of 200 degrees. After 30-40 minutes, tender and juicy chicken breast with prunes in the oven will be ready. You can try.

Chicken breast with prunes in a pot

Thisthe dish at the exit has just an amazing taste and aroma! It will certainly become a favorite among your household. This recipe is for 3 servings.

Chicken breast with prunes is cooked in pots, so first of all they need to be prepared: washed and dried. Then you need to spread out on them 7 peeled and diced potatoes, 50 grams of dried prunes, as well as an onion cut into rings. Separately, diced chicken fillet (400-500 grams) is fried in a pan and added to the pots. Then a tablespoon of sour cream is placed on top of each of them, spices are added to taste, hot water is poured (so that it fills 2/3 of the dishes), and all this is sprinkled with grated hard cheese. Roast is cooked in the oven, in closed pots. It will take about 40-50 minutes to stew if cooked at a temperature of 200 degrees.

Chicken breast rolls with prunes

Even in the form of rolls, chicken breast with prunes is prepared. To create a dish according to this recipe, you need to prepare one chicken breast, as for a chicken Kiev (that is, cut it into layers and beat it lightly in plastic bags).

For the filling, you need to take a dozen pieces of prunes, chop them with a knife, add a few crushed garlic cloves and chopped parsley. This filling is dressed with mayonnaise.

Fill each layer of chicken fillet with the filling and wrap the rolls from them, bending the fillet on all sides so that the filling does not fall out. In the desired position, the finished rolls must be fixed withtoothpicks to keep them from falling apart during frying.

Now is the time to prepare the batter for the rolls. To do this, you need to break the egg into a separate bowl, add s alt and spices to it to taste. Separately, you need to prepare flour and breadcrumbs for rolling. Now each roll must be dipped in the following way: egg - flour - egg - breadcrumbs.

Now you need to fry the rolls in a pan, in boiling vegetable oil until golden brown. After that, they must be sent to the oven for about 10 minutes until they are finally ready. Chicken breast with prunes is ready!

Chicken with prunes and mushrooms

To prepare this dish, you need to take half a kilogram of chicken fillet and cut it into lengthwise pieces. Then you need to chop a couple of garlic and the same number of onions. 200 grams of champignons should be peeled and cut into plates no more than 0.5 cm thick.

Now is the time to heat up the pan with a little butter. On it, you need to fry the onions with garlic, and when they are browned, you should add mushrooms to them. As soon as the mushrooms are ready, they should be s alted and finished frying. In a separate pan, fillet is fried until a crust forms.

100 grams of prunes must be chopped with a knife, then it must be poured into the meat and mushrooms and onions should be added there. All ingredients are sprinkled with herbs to taste (you can buy a ready-made mixture in the store). In this composition, the ingredients must be cooked over medium heat for another 20 minutes.

Chicken in cream sauce

Chicken breast with prunes in a creamy sauce is very tasty and tender. To prepare such a dish, you will need half a kilogram of chicken fillet, which must be washed, dried and cut into cubes. Next, the meat is rolled in a small amount of flour and fried in vegetable oil until a crust forms. In parallel, in a separate pan, fry the onion, cut into rings, in oil, after which the onion is combined with meat in a separate bowl. Now white wine, pepper and s alt should be added to the meat with onions. After that, the ingredients are put on medium heat, after boiling they are covered with a lid and sent to simmer for 20 minutes (on medium heat).

A few pieces of prunes must be crushed and sent to the meat after the allotted 20 minutes. Then add a glass of cream there and continue the cooking process for another 10 minutes.