How to stuff chicken breast: different cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can stuff chicken breast in different ways. Today we will look at two options, one of which is baked in the oven, and the other is fried in a pan. It is worth noting that both presented dishes are very tasty, juicy and tender.

Stuffed chicken breast: recipes for various dishes

1. Delicious appetizer with cheese and bacon

Required ingredients:

• chilled chicken fillet - 1 whole piece;
• cheese - 150 g;
• butter - 125g;
• fresh green onions - 1 medium bunch;
• fine table s alt - add to taste;
• ground allspice black pepper - add to taste;
• bacon - 3 large slices.

Main ingredient processing

Before stuffing the chicken breast with cheese and bacon, it should be carefully processed. To do this, you need to wash the whole chilled fillet, and then dry it with napkins and carefully separate the skin so that its edges do not come off the meat. As a result of suchactions you should get a kind of "pocket". After that, the fillet must be peppered, s alted and left aside.

Processing the filling

It is recommended to stuff chicken breast only with fragrant and satisfying products. To do this, we decided to purchase bacon, which should be chopped into thin slices and fried in a pan. Next, you need to put soft cheese on a separate plate and knead it with a fork along with melted butter. After that, add finely chopped green onions and bacon to dairy products.

Shaping and baking the dish

The resulting fragrant filling should be carefully placed in the "pocket" of chicken breasts, and then put on a greased baking sheet and baked in the oven for 40 minutes. After heat treatment, white poultry meat should be cut into portions and served with a side dish.

2. Recipe for Stuffed Chicken Breasts with Cheese, Herbs and Garlic

Required ingredients:

• fresh dill and parsley - small bunch each;
• hard cheese - 175g;
• chicken breasts - 600 g;
• low-fat mayonnaise - 145 g;
• large fresh garlic - 2 cloves;
• s alt, black pepper, paprika and dried basil - add to taste;
• refined sunflower oil - for frying dishes;
• breadcrumbs - ½ cup.

Meat processing

To prepare such a dish, you should wash the chicken fillet, carefully remove the skinand remove the bones, and then cut into large pieces and beat them with a hammer until thin layers form. After that, the meat must be coated with paprika, black pepper, dried basil, s alt and left aside.

Preparing the filling and stuffing process

Filling for such a dish should be made from a mixture of chopped fresh herbs, grated cheese, garlic and low-fat mayonnaise. Next, you need to start stuffing the fillet. It is worth noting that stuffing chicken breast is very easy. To do this, it is necessary to place the fragrant mixture in the middle of the broken layer, wrap it in an envelope and roll in breadcrumbs. By analogy, all other products are made out.

Heat treatment

This dish should be fried in a pan using sunflower oil. Cooking time for this product on a gas stove is approximately 10-13 minutes per side.

Serve the breast stuffed with fragrant ingredients to the table along with the side dish while hot.