Napoleon fish cake: a quick and easy recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fish lovers are advised to cook fish Napoleon from ready-made cakes. This is a great alternative to the standard fish pies that are already boring. The recipe is easy to prepare and does not take much time. Napoleon's fish pie is incredibly tasty and nutritious. It is perfect for family, daily gatherings, and will decorate the festive table. The article will describe in detail how to cook a fish pie from cakes for Napoleon.

Essential Products

You don't have to spend a lot of money to make a delicious fish snack cake. Almost all products can be found in the kitchen. Napoleon's fish cake is one of the most budget-friendly treats. So, you will need:

• 6 pcs cakes. You can take any (puff, waffle, sand), but special ones for Napoleon cake are best suited. With them, the snack will turn out moredelicious.
• 3 eggs. Get premium quality chicken. If you prefer quail, then you can use them too.
• Carrot - 2 pcs. Before use, do not forget to thoroughly rinse and boil the root vegetable.
• Canned fish - 1 can. This is the main ingredient in snack cake, so be sure to check the expiration date at the store. Canned food must be fresh.
• Curd Cream Cheese - 1/2 small package. It will give the fish cake a delicious taste, and make it softer and juicier.
• Mayonnaise, s alt to taste. Some housewives like to add various seasonings: Provence or Italian herbs, ground pepper, khnel-suneli and others.

If you have prepared all the necessary ingredients, then you can start the process of preparing a wonderful snack.

Fish Pie: Easy and Quick Recipe

Snack fish cake is easy enough to make. You do not have to spend a lot of time and effort to get a decent result. Most importantly: correctly and consistently follow all the steps for preparing a fish pie from Napoleon cakes. Let's break them down step by step.

1. First, take a can of canned fish. Use with the addition of oil, with tomato sauce it will turn out not so tasty. Remove all bones from the fish, mash very large pieces with a fork. Drizzle everything well with canned oil.
2. Carrots are thoroughly washed (you can buy already washed vegetables in the store, so you save your time), without peeling, pourcold water and send to the stove. This method of cooking carrots helps to preserve all the useful elements. We wait until the vegetable becomes soft, leave it on the window for 10 minutes to cool, and then peel and rub on a coarse grater. Add mayonnaise, a pinch of s alt, if you want, then a little seasoning. As you can see, there is nothing complicated so far. Everything is very simple and clear.
3. Now it's the turn of the eggs. Boil them until cooked, let them cool, peel and three on a coarse grater (both yolk and protein). Also add a little s alt and mayonnaise.
4. Finally, it's time to start forming a fish pie from "Napoleon" cakes. To do this, we take pre-purchased cakes and a flat dish. We spread the first cake on it, grease it well with mayonnaise. Don't forget to brush the sides. Put a thin layer of fish on top, cover with a second cake. The next ingredient is carrots. It also needs to be evenly distributed over the cake. Next comes the third cake, which must be lightly greased with mayonnaise. We spread the egg mass on it. Lubricate the penultimate (fourth) cake as well as the previous ones with mayonnaise and add canned fish. We close the whole cake, with the last fifth layer. We generously coat the whole fish "Napoleon" with curd cheese, especially the top and sides.
5. Our culinary masterpiece is ready. Now you need to put it in the refrigerator for three hours. And then you can serve it to the table and start a delicious dinner.

Ideas of stuffings for fish cake "Napoleon" from shortcakes

Cook a delicious treat,not difficult at all! The most important thing is to choose the right products for the layers of the snack. After all, not everything goes well with fish. We advise you to try the fish pie with the following layers: with small pieces of fried squid; pickled or fresh cucumbers or stewed beans. It will turn out very tasty if you replace the carrots with stewed cabbage. Fans of unusual and extravagant recipes can smear some layers of the Napoleon diner with mashed potatoes. For those who follow the figure, a variant of fried eggplants with mushrooms is suitable (you can use both fresh and champignons). And remember: don't be afraid to experiment!

Cooking secrets

To make your fish pie turn out fantastically tasty and pleasantly please your family and guests, we will reveal some of the subtleties of its preparation. Experienced housewives follow them and are always satisfied with the result.

• If you want the cake to be more satisfying and juicy, then use canned fish with oil. For those who follow the figure and carefully count calories, we advise you to replace them with low-fat fish (tuna, etc.).
• Snack cake uses a lot of mayonnaise, which makes it heavy on the stomach. Alternatively, use sour cream with herbs and garlic. The taste will be even more spicy.
• The most delicious cake is obtained with puff cakes. Some housewives prefer to cook them on their own. However, this is a rather lengthy process.

Serving Rules

After your fantastic snack cake is ready, you need to let it cool for a while in the refrigerator. Now is the time to bring the culinary masterpiece to the table. The cake is served cold and does not need to be reheated. A hot treat turns out to be completely tasteless and resembles rubber. Cut the cake into small pieces ahead of time. It is most convenient to eat it with a teaspoon or with a fork. Before serving, you can decorate the top of the fish cake with herbs.

In closing

Many housewives claim that the best fish pie from Napoleon cakes is with pink salmon. This is one of the "tastiest" options. Such a treat will disappear from the table in a matter of minutes. Fish pie is also a good option for breakfast and snacks. After all, it is very satisfying and nutritious. Be sure to treat your family to this treat!