Fruit cake: cooking options, recipes, ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fruit cakes are one of the lightest desserts, so they are enjoyed by both children and adults. Even those who follow their figure. They have very few calories. And they turn out very tasty, bright and fragrant. You can even talk about their benefits for the body. In addition, such cakes are also obtained by completely inexperienced, novice cooks, because it is almost impossible to confuse with dosages here. All of the above applies to berry cakes, and in some cases, berries and fruits are successfully combined with each other. And most often in these matters you need to focus on your own taste. If you take your favorite berries and fruits, you will definitely not lose.

Jelly cake

Fruit cake is guaranteed to decorate any feast. Whether it's a children's party or an anniversary. It will be appropriate everywhere.

For fruit jelly cake, you will need to prepare the base and biscuit. To begin with, let's focus oningredients.

For the biscuit you will need:

• three eggs;
• one hundred grams of flour;
• 150 grams of sugar.

By the way, such a cake is often called a dessert for the lazy, because if you wish, you can not spend time preparing a biscuit. It can be replaced with some sweet cookies.

For the base of fruit jelly cake, take;

• one pack of sour cream;
• 15 grams of easily soluble gelatin;
• your favorite fruits.

It is best to focus on your own taste and color combination to make the cake also cute.

Cooking process

First, let's make a biscuit. To do this, we use the traditional recipe, which is most often used in cooking. Pour gelatin with about a hundred grams of water. If the latter is instant, then it should swell very quickly.

Tear the biscuit into small pieces, and mix the sour cream thoroughly with sugar. It is desirable that the sugar dissolve as much as possible.

In parallel, put gelatin on a small fire. It should dissolve with us, but it is important to ensure that the resulting mass does not boil in any case. Otherwise, the jelly will simply harden and the cake will not turn out.

When the gelatin is successfully dissolved, it must be allowed to cool. At least up to room temperature. Only after that add sour cream to gelatin.

Now we take a deep dish, cover the bottom with cling film and spread the resulting biscuit, as well as finely chopped fruit. You need to do this in layers, pouringsour cream-gelatin mixture.

You can top the cake with colored jelly to make it look even prettier. Now put the cake in the fridge and wait for it to cool down. It remains only to turn the dessert on a plate, remove the cling film and you can serve.

Sponge cake

Sponge cake with fruit is a favorite recipe of many housewives. For cream take:

• 300 grams of sour cream with at least 20-30 percent fat;
• 150 grams of mascarpone;
• 60 grams of powdered sugar;
• fruits are your favorite.

For the biscuit you will need:

• four eggs;
• 100 grams of sugar;
• 120 grams of flour.

Get a biscuit

First of all, you need to mix the eggs with sugar. After that, put in a water bath and beat with a mixer for several minutes. Ultimately, the mass should increase two and a half times. After that, feel free to remove the saucepan from the heat, continue whisking until the whole mixture has cooled completely. You should end up with a firm and fluffy mass.

Now add carefully sifted flour. The whole mass must be thoroughly mixed with a spatula. Put paper in a baking dish, put the dough on it and send it to the oven for half an hour at a temperature of 170 degrees.

The resulting biscuit can be cooled directly on the wire rack.

To prepare the cream, you will need to mix sour cream with powdered sugar. Then beat and addmascarpone, mix well so that there are no lumps. This can only spoil everything. Remember that you can adjust the amount of powdered sugar yourself. The combination of berries and fruits with mascarpone is considered preferable.

By the way, the berries and fruits themselves are cut into slices. Alternatively, you can use nectarine and strawberries. Now grease each cake separately with cream, put berries on it. Then smear the whole cake with cream, put in the refrigerator for at least two hours. Your biscuit cake with fruit is ready, it remains only to decorate it before serving. This is the fruit cake recipe.

Sour cream cake

If you want to enjoy a light and rich taste, then make a sour cream cake with fruits.

This will require:

• 500 grams of sour cream;
• one glass of sugar;
• three spoons of gelatin;
• 300 grams of biscuit;
• currants, any wild berries;
• grapes, as well as other fruits of your choice.

The secret of sour cream cake

There is nothing complicated in the process of making sour cream cake with fruits. To begin with, three tablespoons of gelatin, pour half a glass of cold boiled water. The gelatin should swell. This will take you at least half an hour.

Beat sour cream with sugar in a mixer, and heat the gelatin so that it dissolves completely. Only after that pour in sour cream, stirring constantly. For the next step, you'll need a high-sided skillet. Put on the bottomcling film, and on it berries, a layer of crushed biscuit, then again a layer of berries, and so on. Pour all this with the resulting sour cream-gelatin mixture.

Let the cake rest in the refrigerator for two hours and serve.

Soufflé Cake

It's worth recognizing right away that only an experienced housewife who already has a well-filled hand can master a soufflé cake with fruit. There are many ingredients and steps that are important not to confuse.

First of all, you need to make sure that everything you need is at hand, otherwise the output may not be what you expect. For the biscuit you should have:

• three eggs;
• two tablespoons of mayonnaise;
• 100 grams of sugar;
• half a teaspoon of s alt and soda.

To make a good and fragrant soufflé, you will need:

• 200 grams of cherry yogurt;
• 250 grams of cream;
• two tablespoons of gelatin;
• 100 ml cold boiled water;
• three tablespoons of powdered sugar.

You will also need to make jelly, for this take:

• two tablespoons of gelatin;
• another 100 ml of cold (necessarily boiled) water;
• 100 ml compote filling;
• three tablespoons of sugar.

This fruit cake is not complete without a syrup of 100 grams of sugar and 80 ml of water. To decorate your dessert, it is recommended to use a jar of strawberry compote (or any other to your taste), as well as fresh fruits that are on hand. For example, you can take half a pear, an orange and a banana. This is a wonderful and beloved fruit cake recipe.

How to make a soufflé?

First of all, you need to make a biscuit. To do this, beat the eggs with sugar, adding flour, s alt, mayonnaise and soda. All this must be baked for half an hour in the oven at a temperature of 200 degrees. The biscuit must be cooled, cut into two parts and soaked in saturated sugar syrup.

By the way, about the syrup. Sugar is poured with water, and then boiled for ten minutes. If you don't feel like making this part of the dessert yourself, you can add any fruit syrup you like.

Now the most important thing. This is a soufflé. We start by whipping the cream until foamy, add powdered sugar and yogurt there. Now pour in a thin stream of gelatin, which, according to the instructions, must first be poured with cold boiled water, allowing it to swell enough. All this should be heated over low heat until completely dissolved and strain through cheesecloth.

And to make jelly, you need to dissolve the gelatin in the same way according to the instructions. And throw the strawberry compote into a colander. We add sugar and gelatin to the filling from the compote, and carefully place the chopped fruits on the dish and put them in the refrigerator together with the jelly. Until the jelly is completely dry. This will take about two hours.

Start collecting a cake with fruit should be put on the bottom of the mold the very first cake, and put the finished soufflé on top. Top with another cake and send torefrigerator for two hours to cool completely.

Cake with fruits and berries can be decorated with slices of kiwi, mango, any other fruit treats.

Sand cake

A shortbread cake with fruit will become a table decoration at any time of the year. In summer, you can use seasonal fruits that grow in our lane. These are, for example, strawberries, cherries, raspberries. In winter, citrus fruits are preferred - bananas and kiwi.

A common recipe for a cake with jelly and fruit. For him, shortbread dough, jelly and soufflé will have to be prepared.

For shortcrust pastry you need to take:

• 80 grams of butter;
• one chicken egg;
• one glass of wheat flour;
• two tablespoons of sugar.

To make a soufflé you will need:

• one chicken egg;
• one tablespoon of wheat flour;
• 50ml milk;
• one tablespoon of sugar;
• one tablespoon of gelatin;
• 30 grams of butter;
• vanilla.

This cake with fruits and berries will be decorated with jelly. For it you will need:

• one tablespoon of gelatin;
• sugar;
• one orange;
• 100 ml of water.

Cooking delicious shortbread cake

Before you start making the dough, take the butter out of the fridge and let it sit at room temperature. Once soft, add sugar to create a creamy mass.

Crack an egg into it, beat everythingmixer. After that comes the turn of the flour. It must be carefully mixed into the dough, no longer using a mixer, but mixing the mixture with your hands. Leave the future dough in the refrigerator for half an hour.

For a cake, take a convenient and large form. Put the shortbread dough into it, spreading it with your hands over the entire surface and sides. Be sure to put some weight in the middle to keep the cake flat.

The cake is baked in the oven at 180 degrees for at least 20 minutes.

In parallel with baking the cake, we prepare the soufflé. To begin with, gelatin is soaked in water, and then heated to a liquid state. Eggs need to be divided into yolk and protein. For now, only the yolk is needed, which is whipped with vanilla and regular sugar until everything is completely dissolved.

Add flour and milk to this mass. Then put on a steam bath until completely thickened. After removing the mass from the heat, cool and add the butter. The protein must be whipped until a fluffy mass is formed, which we add to the cream. We send gelatin there and beat until smooth.

Now put the cream on the finished sand cake and put it in a cold place until it solidifies.

Making fruit jelly

Let's not forget the fruit jelly. Peel the orange, cut into slices. We will use it for decoration. We do the same with kiwi and banana. At the same time, grind half the orange in a blender and add boiling water to get one glass as a result. When the mass settles, it must be filtered, and then add sugar and gelatin, heat.

On frozen soufflélay out the fruit slices, and then pour over the orange jelly. Your simple fruit cake is ready. You can call to the table.