Carrot cake: cooking options, ingredients, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you have the desire and free time, you can always cook a large variety of delicious dishes at home. For such culinary masterpieces, most often there are enough products that are in the refrigerator and are waiting in the wings. Carrots are one of them, because carrot cake is one of the most delicious and light sweets that you can meet.

A lot of salads, muffins, pies, cakes, casseroles and other dishes are prepared on the basis of carrots. This is a very he althy food that helps to bring the necessary variety to the body. If you decide to please yourself and your loved ones with a delicious carrot cake, then you can check out several interesting recipes.

Lenten recipe in a slow cooker

This is a tried and true recipe that every chef can master. In order to cook a carrot cake in a slow cooker, you will need the following ingredients:

• a couple of carrots (about 250grams);
• a few large apples;
• 150 grams of sugar;
• 3 tablespoons vegetable oil;
• 1, 5 cups flour;
• 2 tablespoons baking powder;
• lemon or orange peel;
• vanillin;
• a pinch of s alt.

Vegetables should be thoroughly washed and peeled. Carrots are rubbed on a fine grater, apples can be chopped on a medium grater. Mix the components with each other, add sugar and vegetable oil to them. Mix all the ingredients to get a homogeneous mass.

In a separate container, mix the baking powder with flour, vanilla and s alt. Next, add the resulting carrot mixture to them and mix everything well again. You can also add grated orange zest to the dough to make the cake more fragrant. Optionally, you can add raisins, walnuts and various dried fruits to the dough.

Next, to cook a carrot cake in a slow cooker, you need to grease the bowl with oil, place the dough in it and set the “Baking” mode. The cooking time is 65 minutes. As soon as you hear the beep of the device, you can take out the cupcake.

Bread machine recipe

To make a carrot cake in a bread machine, you need to take the following ingredients:

• 4 chicken eggs;
• 100 grams of butter;
• 450 grams of flour;
• 0, 5 spoons of soda;
• a little s alt;
• a few medium sized carrots;
• glass of sugar;
• a handful of raisins;
• a handful of chopped walnuts.

Butter neededmelt inside the microwave or in a water bath. Wash the carrots, peel and chop through a coarse grater. Beat the eggs, mix them with sugar and s alt until the whole mixture doubles in volume. Pour the resulting mass into the bread machine. Also add melted butter and carrots to the bowl. Next, put the steamed raisins and nuts inside the mold. Add flour and baking soda on top. On the bread maker, select the desired mode and start cooking. At the end of the program, the carrot cake will delight you with its taste and aroma.

Classic cupcake recipe

If this is your first time making a meal, this easy carrot cake recipe will make it easy for you.

What components are needed for this:

• 160 grams of flour;
• 3 chicken eggs;
• 200 grams of sugar;
• 4 medium carrots;
• 100 grams of sour cream;
• 8 grams baking powder;
• 2 apricots;
• 70 grams of dried apricots;
• vegetable oil;
• powdered sugar.

Starting cooking

Carrots should be grated on a fine grater. Apricots and dried apricots also need to be cut into small pieces.

Mix flour with baking powder. Eggs are beaten with sugar. Then you can add sour cream, apricots, dried apricots, carrots and flour. Mix all ingredients thoroughly.

Grease a baking dish with vegetable oil. Then dust it with flour. Spread the dough inside. You need to bake the dish in an oven preheated to 180 ° C for25-30 minutes until the dish is ready.

Get the cake out of the mold. We are waiting for it to cool down a bit. Sprinkle with powdered sugar on top for an attractive appearance. Now you can cut it into portions and enjoy.

Cinnamon recipe

Carrot cake with cinnamon is the dish that you will always remember with pleasure. This simple dessert is sure to become one of your favorite treats. Just an hour of your time, and the dish will be ready.

This requires the following components:

• 4 medium carrots;
• 1, 5 cups wheat flour;
• 0, 5 spoons of soda;
• 0, 5 tablespoons ground ginger;
• 0, 25 tablespoons nutmeg;
• 3 chicken eggs;
• spoon ground cinnamon;
• 200 grams of vegetable oil;
• a pinch of s alt;
• glass of sugar;
• spoon of vanilla extract.

Let's start cooking:

1. Carrots need to be washed, peeled and grated with a grater. Mix flour, baking soda, s alt, cinnamon, nutmeg, ginger in a bowl.
2. Using a mixer, beat the eggs, sugar and butter thoroughly. Add grated carrots and vanilla to them. Stir until everything turns into a homogeneous mass. Gradually add the flour mixture, stirring constantly until the dough comes together.
3. Cover the form with food paper, transfer the dough inside. The oven bakes the dish for 25 minutes at 190°C.
4. Wait 10 minutes for the cupcake to be a littlecooled down, then take it out of the oven and wait for about an hour. You can dust the carrot cake with icing while serving.

Recipe with nuts and raisins

This delicate homemade cake will be a great treat for any table. For carrot cake with nuts and raisins you need to take:

• glass of flour;
• a glass of granulated sugar;
• vanilla sugar;
• a teaspoon of baking powder;
• a teaspoon of lemon juice;
• a teaspoon of cinnamon;
• half-spoon (tea) soda;
• 3 carrots;
• 2 chicken eggs;
• 70 grams of walnut;
• 100 grams of raisins;
• 100 milliliters of oil.

How to make this cake?

In a wide bowl you need to grate the carrot, then add the eggs and mix everything thoroughly. Add oil, flour, soda slaked with lemon juice, vanilla sugar, cinnamon, granulated sugar.

Stir all the ingredients thoroughly to get a homogeneous mass. Add raisins and small nuts to the dough. The oven is heated to a temperature of 200 °C. The dough is placed inside a greased pan and baked for 50 minutes.

Lenten recipe

Many people try to fast. However, this does not mean that you cannot enjoy tasty, he althy and lean food at this time. For stubborn and determined people, there is always a recipe for lean carrot cake.

The basis of the cake is grated sweet carrot. Surely you canuse a blender or food processor, but for some reason, the taste of a cake with grated carrots on a regular grater is much better.

What ingredients do you need?

For this recipe we use the most affordable ingredients:

• 300 grams of flour;
• 150 grams of white and brown sugar;
• 400 grams of carrots;
• 200 grams of raisins;
• 120 grams chopped walnut;
• 200 milliliters of oil;
• 2 grams of vanillin;
• 4 tablespoons grated orange zest;
• 4 spoons of soda;
• 4 tablespoons of citric acid;
• a pinch of s alt;
• spoon spice mix (cardamom, nutmeg, ginger, star anise, coriander).

For lemon glaze we need:

• 0, 5 cups powdered sugar;
• 2 spoons of lemon juice;
• 3 tablespoons of boiling water.

Let's start cooking

The oven must be preheated to 180°C. Line the bottom of a regular pan with baking paper, lightly grease it with vegetable oil and sprinkle with flour.

Wash the raisins, dry them and chop them. Pour in some cognac.

Wash the carrot well and peel it. Grate half on a coarse grater, and the second half must be passed through a medium grater.

Stir the flour you have sifted together with vanilla, soda, spices, s alt and citric acid.

In a deep bowl, mix butter with sugar, brown and white. If you don't have brown sugar, you can use the same amount of white sugar instead.

Graduallyadd the flour mixture, mix it thoroughly with a spoon or silicone spatula. Inside, also add chopped nuts, grated carrots, orange zest, and raisins. Mix everything again.

You will get a thick and sticky dough. It needs to be placed in the prepared form and leveled.

The dish is baked for 60 minutes. To check whether the dough is ready, take a wooden torch. If it's still dry when you take it out of the cake, it's ready.

The cupcake needs to be taken out of the oven. Place it immediately on a wire rack to cool slightly, 15 minutes.

Circle the perimeter of the mold with a knife, turn the pastry onto a plank and remove the finished cupcake. Let it cool for another 90 minutes, then drizzle with frosting if you like. As soon as it cools down, you can serve dessert to the table.

To get lemon glaze, simply mix powdered sugar with boiling water and lemon juice.

This dish is so quick and easy to prepare. It can also be cooked on non-fast days. If you have a soul for cooking something sweet, then feel free to use this recipe. Your morning coffee will now be even more enjoyable.