How to cook little blue ones: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook blue ones? Before answering the question posed, it should be clarified what the term implies in general. The fact is that this is how many housewives affectionately call eggplants. In this regard, in a future article, we also decided to use this word.

General information about the vegetable

Before you talk about how to cook little blue ones, you should tell what such a product is in general. Eggplant is a fairly common vegetable in our country. It can be marinated, boiled, stewed, fried and even baked. However, it should be noted that such a vegetable is often bitter. To get rid of the unpleasant aftertaste, you need to cut it into the desired slices, and then soak it in s alt water for half an hour (about 2 dessert spoons of s alt should fall on 1 glass of liquid). As a result of such actions, all bitterness should leave the eggplant. But before using it, be sure to rinse it in clean water. Otherwise, you risk getting an overs alted dish.

How to cook little blue ones with garlic andcheese?

Eggplant is a versatile vegetable, from which not only a second dish or preparations for the winter is tasty, but also a regular snack. To cook it, we need:

• high-calorie sour cream mayonnaise - 110-120 g;
• eggplant young and not very large - 3-5 pieces;
• garlic cloves - 2-4 pieces;
• fresh dill - a few branches;
• hard or processed cheese - 80-90 g;
• odorless vegetable oil - use at your discretion;
• wheat flour - a glass (for rolling the product).

Blue vegetable pretreatment

Having studied the recipe for how to cook little blue ones with garlic, you should carefully process all the vegetables. They must be washed and then cut lengthwise into not very thick plates. Further, it is recommended to soak the eggplants in s alt water in order to deprive them of bitterness as much as possible.

Preparing a delicious cheese and garlic filling

How to cook delicious little blue ones so that they can be safely served at the table as a fragrant snack? To do this, grate garlic cloves, as well as hard or processed cheese on a small grater, and then mix them together with finely chopped herbs and sour cream mayonnaise. As a result, you should have a fairly thick slurry. If it turned out to be too liquid, then you need to add a little more grated cheese to it. Otherwise, the filling may go beyond the starter.

Frying vegetables in sunflower oil

Remembering how deliciousprepare blue ones as a fragrant snack, you should fry eggplant slices well. They must be rolled in flour, and then processed in a pan, after pouring vegetable oil into it. To get rid of excess fat after heat treatment, it is recommended that vegetables be placed on paper towels and kept in this state for several minutes. If this is not done, then the appetizer may turn out to be too oily.

The process of forming a hot dish

How to cook blue ones, or rather, a snack from them? To do this, plates of fried eggplants need to be placed on a flat plate, and then spread over them with a thick filling. Next, the vegetable must be wrapped in a roll, and so that it does not open, it should be planted on a skewer. Similarly, you need to arrange the rest of the snack.

How beautiful to present to guests?

Now you know how to cook little blue ones with garlic filling. To present such an appetizer to the dining table, it needs to be laid out on a flat dish, which is recommended to be lined with fresh green salad leaves in advance. By the way, for beauty, you can additionally put whole olives or olives between eggplant rolls.

Bake eggplant in the oven

If you do not know what original hot dish to serve to guests, we recommend using the recipe below. Baked eggplant boats are the perfect dinner that no one in your family can resist.

So, let's tell you how to cook little blue ones with tomatoes. You need to purchase:

• sour cream mayonnaise - approximately 110-120 g;
• young eggplant (not very large) - 3-5 pieces;
• soft tomatoes - 2-4 pieces;
• fresh dill - a few branches;
• onion - 1 small piece;
• hard or processed cheese - 80-90 g;
• odorless vegetable oil - use at your discretion;
• s alt, pepper - use to taste.

Preparing the blue vegetable

Where to start? How to cook blue ones in the oven? To do this, take a few young eggplants, wash them well, and then remove the stalk and navels. Next, the vegetables need to be cut in half (lengthwise) and remove the core. As a result of such actions, you should get a kind of "boat". At the same time, you should not throw away the middle part, as we will need it to create a delicious filling.

Cooking tomato filling

After preparing the “eggplant boats”, you can safely proceed to the preparation of the filling. To do this, you need to finely chop soft tomatoes, add the core cut from vegetables to them, and then add chopped onion and dill. After mixing all the ingredients, they should be flavored with s alt and pepper to taste.

Shaping the dish before baking in the oven

To form such a dinner, you should take a baking sheet, grease its surface with oil and put “eggplant boats” flavored with s alt. Next, in each vegetable you needput the filling, and on top grease it with a layer of mayonnaise and lay out thin slices of hard or processed cheese.

Heat treatment

Formed "boats" should be placed in the oven, preheated, and kept at a temperature of 200 degrees for 20-25 minutes. During this time, the blue ones will become completely soft, and the cheese will melt and cover the entire dish with a delicious glossy crust.

Properly served to the table

After heat treatment, eggplants should be carefully laid out on shallow plates and immediately presented to the table. It is recommended to eat this dish along with bread and fresh vegetable salad.

How to cook Georgian blue ones?

As mentioned above, you can cook absolutely any dish from eggplant. So, the Georgian national cuisine recommends making hearty and tasty buglama using this vegetable. You can cook such a dish both on the stove and in the slow cooker. In this article, we will use the second device.

So, remembering how to cook little blue ones in a slow cooker, you should prepare ingredients such as:

• young eggplant - 4 pieces;
• sweet pepper - a couple of pieces;
• potato tubers - 2 pcs.;
• lamb on the bone - 600 g;
• meat broth - a couple of faceted glasses;
• spicy fresh onions - a couple of pieces;
• red soft tomatoes - 2 pcs.;
• juicy carrots - 1 pc.;
• hot pepper - 1 pod;
• garlic cloves - 3 pcs.;
• fresh basil - 4 sprigs;
• parsley and cilantro - one bunch each;
• suneli hops, s alt - use to taste.

Cooking process

To make this dish, you need to clean all the vegetables, and then cut them into circles and half rings. Lamb should be chopped into large pieces, put in a slow cooker and fried in baking mode for half an hour. Next, on top of the meat, you need to alternately place circles of vegetables, flavor them with spices and fresh herbs, and then pour the broth and simmer in the appropriate mode for about an hour.

Serving to the table

After the program is completed, grated garlic must be added to the Georgian dish, and then heated for 10 minutes. Next, buglama should be laid out on plates and served to guests along with lavash.

Korean eggplant

Now we'll learn another way to cook little blue ones - in Korean. To do this, you need to purchase:

• young eggplant - 2-4 pieces;
• garlic cloves - 3 pcs.;
• soy sauce - 3 large spoons;
• green onion - bunch;
• lemon - ½ fruit;
• sugar - dessert spoon;
• ground red pepper, s alt - use to taste;
• roasted sesame seeds - dessert spoon.

Spicy appetizer cooking process

Eggplant must be baked in the oven so that they become soft and not raw. Next, they need to be cut into fairly large bars. After that, chopped garlic and green onions should be added to them. Pour soy sauce into the same bowl and squeeze lemon juice. At the end, the salad needs to be flavored with spices and sesame seeds. After mixing all the ingredients, they should be allowed to brew for two hours and serve.

Cooking pickled eggplant

How to cook blue ones like mushrooms? To do this, they should be properly marinated.

So, we need:

• filtered water - 2 cups;
• eggplant - 3-5 pieces;
• table vinegar - ½ cup;
• bay leaf - 3 pieces;
• s alt - big spoon;
• odorless vegetable oil - a glass;
• black allspice - 5 peas;
• garlic - a few cloves;
• onion 2 pcs

Marination process

To prepare such an appetizer, eggplants need to be peeled and cut into plates. Then they should be fried in vegetable oil. Onion and garlic should be finely chopped. After that, you need to take a bowl and alternately put in it a layer of eggplant, a layer of garlic, onion, etc.

From the remaining ingredients you need to make a brine, and then pour it over all the vegetables. In such a marinade, eggplants should be kept for 4-5 hours, and then moved to jars and sterilized on the stove for about 25 minutes. Next, the containers must be rolled up.

Eggplant caviar

They know how to cook blue caviarfew. In this regard, we decided to bring to your attention a detailed recipe for this workpiece. For this we need:

• juicy carrots – 5 pieces;
• young eggplant - 10 pieces;
• sweet pepper - 5 pcs.;
• bulbs - 5 pcs;
• tomatoes - 1 kg;
• odorless vegetable oil - add to taste;
• spices - add to taste.

Cooking method

How to cook blue caviar quickly? To do this, you must adhere to the following requirements.

1. Eggplants must be washed, navels and stalks cut off from them, and then chopped into cubes and kept in s alt water for 35 minutes. Next, the vegetables must be thoroughly rinsed under running water.
2. Onion heads, sweet peppers and soft tomatoes should be washed well and then crushed in turn into not very large cubes. As for carrots, it is advisable to grind them separately on a grater.

After carefully processing the main vegetables, you should take a deep saucepan and heat it to the maximum on the stove, after adding vegetable oil. Next, pour the chopped onions into the boiling fat and fry them until transparent. After that, grated carrots, sweet peppers, eggplants and tomatoes must be added to the golden vegetable. After mixing the ingredients, they should be simmered over low heat for about 35 minutes. After this time, the product needs to be seasoned with spices.

In conclusion, the finished eggplant caviar must be put in sterilized jars and hermeticallyroll up. It is advisable to store such a workpiece in a refrigerator, pantry or cellar, that is, in a cool room. You can eat eggplant caviar with bread or add it to any side dishes.

Summarize

As you can see, absolutely any dishes can be made from blue ones, including fragrant snacks and preparations for the winter. The main thing is to get rid of bitterness in the process of cooking such vegetables. Otherwise, the finished dish will not be consumed.

It should also be noted that the younger the eggplant, the softer its skin. Moreover, medium-sized vegetables always make the most tender and soft snacks. That is why we recommend using only young and freshly picked products.