Salads with sour cream - recipes, cooking features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We are all used to dressing salads with mayonnaise, and few people now make these snacks with other sauces. Sour cream is an excellent seasoning for salads with fish, fruits, cucumbers and other products. But why is it not as popular as mayonnaise? Most likely, this is due to the fact that sour cream is a more expensive product, and there are more calories in it. This article contains the most popular salad recipes with this additive. Each culinary specialist will be able to choose something to his taste.

Soviet "Olivier"

To the standard set of products, you need to add a few boiled carrots, as well as 100 g of sour cream.

Traditionally, we boil all vegetables: potatoes and carrots, as well as chicken eggs. After they have cooled, they need to be peeled and cut into cubes. Doctor's sausage and pickles are cut using the same technology. Don't forget to add green peas. At the end of the salad you need to season with sour creamand mayonnaise. If desired, you can s alt a little. Although cucumbers and sausage often provide enough s alt.

Salad with quail eggs and salmon

Very interesting recipe and unusual combination of products. But despite this, the taste of the dish is pleasant.

Ingredients:

• 250 g lightly s alted salmon;
• sour cream for dressing;
• twelve quail eggs;
• green onions and dill;
• three fresh cucumbers.

Cooking:

Quail eggs should be pre-boiled so as not to waste time on this when you prepare the salad. Salmon should be cut into medium-sized pieces. Peel boiled eggs and cut into cubes. Fresh cucumbers should be washed well and peeled, and then cut into the same cubes as the eggs. Now all the ingredients are ready to be mixed and seasoned with sour cream. In addition, you can put chopped herbs and s alt, if necessary.

Walfdor salad

In world restaurants, this salad is put in second place after "Caesar". This recipe for fruit salad with sour cream was invented back in 1896 in one of the American restaurants.

Ingredients:

• one hundred grams of fresh cherries;
• one hundred grams of mayonnaise;
• the same amount of sour cream;
• one teaspoon of sugar;
• two tablespoons of lemon juice;
• two medium-sized green apples;
• half a kilo of celery root;
• one hundred grams of red grapes;
• some walnuts;
• s alt and black pepper to taste.

For the preparation of this salad, it is preferable to use homemade mayonnaise. And then mix it with sour cream and lemon juice with a whisk. In the resulting mass you need to grate celery. Don't forget to clean it up. Apples also need to be freed from the green skin and cut into small cubes. And just cut the grapes and cherries in half. It is advisable to clean them from the bones. The resulting salad remains only s alt, add a little ground pepper and walnuts. It is best to serve it on the table where white wine is present. A very original fruit salad with sour cream, which was recognized all over the world many years ago.

Squid salad

We will mix cucumbers with sour cream and squid in a salad. The recipe is very popular with many housewives and often becomes one of the regular dishes on the festive table.

The composition includes three boiled chicken eggs and one kilogram of squid. As well as two fresh cucumbers and one onion. For dressing we take sour cream. You can add some s alt if you like.

As usual, the squids need to be cleaned from the film. To make this process easier, they can be doused with boiling water. Then the film is removed very easily and quickly. Peeled squids need to be boiled. Put them in boiling water and keep on fire for no more than four minutes from the moment of boiling. If overcooked, the meat will be very tough.

Now all the ingredients are enoughcut and season with sour cream. If necessary, add s alt.

Country salad

This includes exclusively natural products that can be collected at any summer cottage.

Ingredients:

• half a kilo of white cabbage;
• three beets;
• one bunch of green onions and dill;
• glass of sour cream;
• one tablespoon of mustard;
• a little olive oil;
• s alt and pepper to taste.

Cabbage must be finely chopped, and then crushed with fists. This is done so that she gives juice. Suppressed cabbage should be s alted and peppered to taste and left for thirty minutes to infuse.

While the cabbage is infused, you have time to boil the beets. Don't forget to add some s alt to the water. Ready beets must be cooled, peeled and cut into thin strips. Chop greens.

Now you can mix all the vegetables and herbs and season with sauce. The sauce is prepared as follows: sour cream, olive oil and mustard are thoroughly mixed. You can use a whisk to make the mass even. The dressed salad should rest a little and be ready to eat.

Salad with cottage cheese

This salad with sour cream, the recipe of which will be presented below, will take you only fifteen minutes. It can even be used as an independent dish. It will be a hearty lunch and at the same time a light dinner. It is especially good for cooking in the summer, when you wantsomething light and unusual.

You will need one hundred grams of fresh tomatoes, sweet peppers and cucumbers. And also take one onion and two cloves of garlic, one carrot. For dressing: one hundred grams of cottage cheese and sour cream.

Carrots and garlic should be grated, and all other products should be simply cut into small cubes. Mix all the ingredients and season with cottage cheese and sour cream. You can s alt and add a little black pepper. And now a simple salad with sour cream is ready.

Potato salad

This is one of the recipes for delicious salads with sour cream. It takes only thirty minutes to prepare, although it contains a lot of food.

Ingredients:

• one teaspoon of s alt and two tablespoons of grain mustard;
• one tablespoon;
• two tablespoons of olive oil;
• 150 grams of sour cream;
• two tablespoons of mayonnaise and balsamic vinegar;
• kilogram of potatoes;
• shallots - 4 pieces;
• two stalks of celery;
• about one hundred grams of Roquefort cheese;
• one garlic clove;
• a bunch of green onions;
• black pepper.

For cooking potatoes, it is better to use a double boiler. Place the washed and peeled potatoes in a container and cover with a little s alt. Potatoes are cooked for at least 25 minutes. In a separate mortar, grind the garlic with s alt until a homogeneous mass is obtained, and then add mustard, lemon juice, vinegar, oil and mix well again.

Mix mayonnaise in another bowland sour cream, and then gradually add the prepared garlic mixture there. After that, a little black pepper and Roquefort cheese should be added to the resulting sauce.

By this time the potatoes will be cooked. If the tubers are too large, then it is better to cut them in half or divide into quarters. Then transfer to a large dish in which you plan to serve the salad to the table, and pour over the dressing. Top with chopped greens and slices of shallots as a decoration. Now you need to mix the dish very carefully so as not to damage the integrity of the potatoes, and add a little cheese.

Salad of wild garlic

An unusual salad that will appeal to any gourmet.

Ingredients:

• one bunch of wild garlic;
• three boiled chicken eggs;
• 120 grams of sour cream;
• s alt.

Eggs must first be boiled, peeled and cut into small pieces. Wash wild garlic well and finely chop, and then combine with eggs. Season the resulting mixture with sour cream and s alt to taste. Delicious and quick salad with sour cream is ready to eat.

Fruit salad

In the summer you don't want to cook anything and eat fatty, heavy food, and fruits are what you need. With this dish you can refresh yourself, and even lose a couple of kilograms thanks to the low calorie salad with sour cream.

Ingredients:

• four ripe juicy peaches;
• one orange;
• about one hundred grams of strawberries and cherries;
• sour cream forrefills;
• two tablespoons of powdered sugar;
• one tablespoon orange zest;
• cinnamon.

First of all, you need to prepare the sauce, which includes orange peel, sour cream, a little cinnamon and powdered sugar. All berries and fruits should be cut into medium-sized pieces and seasoned with the resulting sauce. And now a delicious, nutritious and he althy summer salad is ready.

So we looked at the most popular salads with sour cream, the recipes of which should be in the cookbook of every housewife.