Winter salad: recipe and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's hard to imagine a New Year's table without a traditional Russian salad, which we also call "Winter" salad. On the days before the holidays, almost every family prepares to cook this dish: people buy potatoes, sausages, eggs, canned green peas, pickles and mayonnaise. And few people know that there are a lot of recipes for the "Winter" salad. There are both simple versions of this dish, and original ones with the addition of exotic ingredients.

A bit of the history of lettuce

Olivier recipe was invented a long time ago. It appeared somewhere in the middle of the 19th century. The creator of the salad is chef Lucien Olivier. At that time he kept a restaurant of Parisian cuisine in Moscow. Unfortunately, the chef did not leave a recipe written by his own hand. The first publication that is currently known appeared in 1894 (11 years after the death of Lucien Olivier).

The first recipe was written in a magazine"Our Food" It indicated what was needed for the "Winter" salad. The cooking steps at that time were as follows:

1. Fried hazel grouse, cooled and cut into slices. Boiled friable potatoes. It was also cut into pieces. Added chopped fresh cucumbers. Capers and olives were placed in an almost ready dish. All ingredients were mixed.
2. The next step was to prepare the dressing for the dish. Cabul sauce was added to ordinary Provencal sauce for a piquant taste. Ready dressing was put in a salad.
3. At the end of the dish was decorated with crayfish tails, lettuce, lettuce and chopped lanspic.

Family recipe and cooking tips

Now many housewives are preparing "Winter" salad according to a much simplified recipe. Instead of hazel grouses, they take an ordinary sausage, instead of the prepared sauce - store-bought mayonnaise, and instead of capers and olives - canned green peas. Chopped chicken eggs are added to the dish. Optionally, some put pickles.

Recipe is really very simple. However, there are still some recommendations for cooking. Experienced housewives advise adding mayonnaise not once, but several times and in small portions. The fact is that you can make a mistake with the volume of mayonnaise and accidentally put too much of it. Because of this, the taste of the dish will deteriorate a little, become inexpressive (mayonnaise). When adding small portions, this will not happen, because it will be possible to focus onsalad consistency.

One more recommendation will be useful for those people who love "Winter" salad with cucumbers. In the process of preparing the dish, it is recommended to use young salad cucumbers, and not s alted ones. Thanks to them, the salad will taste fresher.

Original version of the dish: Olivier with sprats and beans

"Winter" salad is a dish with the ingredients you can safely experiment. For example, instead of sausage, you can take sprats, and instead of green peas - beans. Why not try this Winter Salad recipe?

To prepare an original dish, you will need ingredients:

• s alted sprat fillet - 150 g;
• potatoes - 3-4 pieces;
• eggs - 4 pieces;
• s alted mushrooms - 100 g;
• canned red beans - 1/2 can;
• onion - 1 piece;
• mayonnaise - 4 tbsp. spoons;
• dill and parsley, ground black pepper, s alt to taste.

Cooking progress

Start cooking "Winter" salad according to the recipe with s alted sprat. Chop it into small pieces. Then boil potatoes and eggs, peel and cut into small cubes. Wash the mushrooms well. Cut them into slices for the "Winter" salad. At the end, chop the onion. Mix all the prepared ingredients for the "Winter" salad in a deep cup. Add canned red beans, finely chopped herbs and peppers. Stir again, taste and s alt to taste. The dish is almost ready. Just add to itThe last ingredient is mayonnaise. Before serving, decorate the salad with chopped greens and small pieces of sprat.

Olivier with kiwi and chicken ham: preparation of ingredients

This is a rather unusual combination. Kiwi and chicken ham are chosen by some modern hostesses for making "Winter" salad. You can certainly surprise guests with such a dish, because few people have tried it.

What do you need for "Winter" salad with kiwi and chicken taste? Take the following ingredients:

• potatoes - 3-4 pieces;
• a couple of eggs;
• chicken ham - 300g;
• Korean-style carrots - 200 g;
• kiwi - 3 pieces;
• fresh cucumber - 1 piece;
• mayonnaise - 4-5 tbsp. spoons;
• s alt to taste.

Cooking a dish

Boil potatoes and eggs, peel and cut into small cubes. Then take a cucumber. Remove the skin from it and also cut into cubes. Similarly, prepare kiwi for salad, chop ham. Combine all chopped ingredients. Add Korean-style carrots to a bowl of salad. S alt the dish, season with mayonnaise and mix thoroughly. Decorate the salad beautifully for serving. Take a plate and put a salad leaf on it. Start spreading Olivier on it so that you get a slide. Garnish the sides of the dish with kiwi slices.

Olivier with pickled grapes

Which only ingredients do not experiment with housewives when preparing the "Winter" salad. Even pickled grapes are tried to be added to the dish. Tasteit turns out quite interesting - for an amateur.

The list of ingredients for the "Winter" salad includes:

• white poultry meat - 250g;
• a few potatoes (by weight per 250 g);
• eggs - 5 pieces;
• pickled grapes - 150g;
• green peas - 150g;
• a few tablespoons of mayonnaise;
• parsley and s alt to taste.

Steps in making salad

Take a saucepan, pour water into it, s alt a little and put on fire. Put white poultry meat (chicken) in it. Boil, then cool and cut into thin strips. Next boil the potatoes and eggs. Clean these ingredients and chop. Chop up the greens. Mix all ingredients in a deep bowl. Add pickled grapes, green peas. At the end, s alt the dish and season with mayonnaise. Before serving, put the salad on a plate and garnish with herbs.

Interesting salad dressing and serving ideas

Modern hostesses don't have to worry about dressing the "Winter" salad, because mayonnaise is sold in stores. However, its taste is familiar to everyone. Salad prepared with mayonnaise is hard to surprise anyone. If you plan to cook Olivier for guests, then you can try and make an unusual dressing yourself. For example, mix 2 tbsp. spoons of mayonnaise with 2 tbsp. spoons of sour cream. Add to this mixture 1 tbsp. a spoonful of lemon juice and 1/4 teaspoon of horseradish. Mix the resulting dressing. If you add it to a salad, then you will give the dish a more tender taste.taste with spicy notes.

There is a simpler dressing composition for the "Winter" salad. Take 2 tbsp. spoons of mayonnaise and put them in a blender. Add 2 teaspoons of olive oil there. Grind a clove of garlic, chop 1 teaspoon of fresh dill and parsley. Pour all this into a blender and beat.

And now about the options for serving. As a standard, the dish is decorated with greens - lettuce leaves, parsley. Additionally, you can put halves of quail eggs around the edges of the plate, and capers or green peas on top of them. This option is suitable if the composition of the "Winter" salad includes the named ingredients.

A very interesting and unusual idea for serving a dish is a salad in halves of pears. To bring this option to life, large, fresh fruits are required. Cut them open, remove the seeds and pulp, leaving walls about 7 mm thick, and fill the halves with the prepared dish. It is recommended to take a mild salad without s alty ingredients (mushrooms, cucumbers, etc.). Mayonnaise mixed with sour cream is desirable for dressing.

There are a lot of options for the "Winter" salad. Of course, some options may not be to your liking, because everyone has different tastes. When choosing original, exotic recipes, try preparing a small amount of salad first for testing. If the “Winter” salad turns out delicious, then feel free to cook a dish for the whole family or guests.