2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Strawberry liqueur recipe is another way to create a divine dessert with the help of sweet red berries, or rather a drink. The beauty is that you can independently adjust both its strength and sweetness. But how to do it? Just choose one of the best recipes that will be discussed.
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The easiest recipe for strawberry liqueur will not require much effort from the cook, except perhaps patience. So, to prepare this summer joy, you will need ripe strawberries, vodka and sugar syrup. And to prepare it, you should pour clean and dry berries into the bottle so that they fill the container halfway, and then pour them with vodka. In this state, strawberries should languish in bright sunlight for at least a month. Approximately twice a day, the bottle must be shaken so that all the berries reveal their wonderful aroma and taste.
After the specified period, cooks boil thick sugar syrup, cool it and mix it in a glass dish with infused vodkastrawberries. This completes the cooking process. It remains only to strain the resulting mass and pour into beautiful corked bottles or decanters. How easy it is to make strawberry liqueur at home.
Experimenting with ingredients
For those who are not afraid of experiments, we can offer other options for making strawberry liqueur. Here are some of them.
Option 1. Fast. It will require strawberries weighing two kilograms, water and vodka one liter each, as well as a kilogram of sugar. But it should be prepared a little differently. As in the classic version, clean berries are poured with vodka and sent to languish, but not for a month, but only for four days. After that, the berries should be carefully removed, leaving the vodka in the container. Next, you should boil the syrup, when it boils, the discarded strawberries are sent into it and boiled for about ten minutes. The broth prepared in this way is cooled, the berries are kneaded in it, after which they are filtered and combined with vodka. The tightly stoppered mixture is left to rest for seven days, after which it is filtered again and poured into exquisite bottles. That's it.
Option 2. Gourmet strawberry liqueur. The recipe for such a drink will appeal to those who prefer cognac. In fact, it repeats the previous one almost completely, only cognac is used instead of vodka.
Option 3. Game of spices. This recipe for strawberry liqueur suggests that a liter of strawberries will be required per kilogram.vodka and half a liter of water, at least 800 grams of sugar, two tablespoons of lemon juice, mint, vanilla and lemon zest. Cooking it is not so difficult, but it will require a certain endurance and patience from the cook. So, for starters, the washed berries should be poured with vodka and sent to languish in a dark and cool place for twenty days. After that, the resulting mixture should be filtered, getting rid of the berries. Boil syrup from sugar and water, adding vanilla, mint, zest and lemon juice to it while boiling, let it brew for five minutes, then remove from heat and cool. As soon as the temperature of strawberry vodka and syrup becomes the same, they are mixed, filtered and the resulting drink is bottled, corking them.
The presented options clearly demonstrate that it is very easy to implement a strawberry liqueur recipe. And the only negative is only a long time, but the result fully compensates for the days of tedious waiting.
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