Apricot marshmallow recipe at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade marshmallow is an incredibly tasty and extremely he althy dessert that can be prepared from a variety of berries and fruits. It contains pectin, fiber and vitamins. Even a beginner can make marshmallow from apricots. Apricot marshmallow has a beautiful color and delicious aroma. In addition, it is very sweet in taste, so when preparing it, you can not add sugar at all! Consider some recipes for apricot marshmallows. At home, preparing such a dessert will not be difficult.

Tips

Let's dwell on the general principles of cooking:

1. Apricots for high-quality marshmallow should be taken only ripe ones. When using unripe fruits (even in small quantities), the finished product will turn out bitter.
2. Apricots must be washed well, if there are damaged areas, they should be removed, remove the seeds.
3. You can make apricot marshmallows both from fresh fruits and after their heat treatment.
4. If the fruits are very sweet, do not add sugar to make dessertrequired.
5. It is recommended to dry marshmallow at home in a draft, in an oven, in a slow cooker or in a dryer.
6. If mashed potatoes are taken to make marshmallow, then it should be cooked over very low heat until the mass is halved.

Methods of storage

Ready-made marshmallow should be stored in a cold place, in a jar with a lid or small trays. If the marshmallow is intended to be stored for a long time, it should be rolled up in jars with metal lids.

Apricot marshmallow recipe

Let's consider the preparation of marshmallow according to an old recipe. First you need to prepare mashed apricots. To do this, you need to take ripe apricots, rinse them thoroughly, remove the seeds. Put the fruits in a container, add sugar - at the rate of two tablespoons per kilogram of fruit. If the apricots are sweet, sugar can be omitted. Put the resulting mixture on low heat and cook, stirring constantly until the mass is reduced by half. Boiling time may take several hours.

Pass the finished puree through a sieve, spread on a baking sheet, which must first be covered with calcined parchment paper. If you want to get a crispy apricot marshmallow, the puree should be laid out in a layer of 0.5 cm, for a softer and more delicate texture - 1 cm thick. Put the baking sheets in the sun to dry the marshmallow. When it dries a little, remove it from the paper and put it on wooden boards. Dry several timesdays. The result is a dense, non-sticky apricot marshmallow. It can be cut into different pieces or simply rolled up.

Apricot marshmallow at home

Let's prepare a marshmallow that does not require heat treatment. To prepare it, you will need very ripe apricots and any light honey (acacia, clover, linden or blackberry). First you need to wash the fruit, remove the seeds from them and make puree from the apricots. Add honey to taste.

Mix the mass well and spread it in a thin layer on a baking sheet covered with parchment or cling film. Cover with gauze on top (avoiding contact with marshmallow) and set to dry. For this purpose, you can use a gas oven or an electric dryer, or you can simply dry the marshmallow in the sun.

Apricot marshmallow in electric dryer

For this marshmallow we need the following ingredients:

• apricots - 1 kg;
• water - 200 ml;
• granulated sugar - 1 kg;
• citric acid - 1 g;
• cinnamon - a pinch.

First of all, apricots need to be washed, divided into parts. Put the fruit in a bowl and bring to a boil over low heat, then remove from heat and grind them in a blender. To this mass, add 200 grams of granulated sugar, mix, put on low heat and cook until the mixture thickens. Then you should pour a glass of water into it, add the rest of the sugar and add cinnamon and acid. Continue cooking until the mass is againthick. Spread the finished product on sheets of parchment paper and dry in an electric dryer, this procedure will take about 3 hours.

Pastila in a slow cooker

Preparing marshmallow from apricots in a slow cooker will take place in two stages - cooking jam and drying the marshmallow. For jam, you should take 0.5 kilograms of apricots and 1 tablespoon of sugar and put it in a slow cooker, put it on the “Baking” mode and cook for an hour without closing the lid. When the mass is halved, remove it from the multicooker bowl and, if necessary, beat with a blender. Place the mass back into the multicooker, after lubricating it with vegetable oil. Bake in the same mode for 1 hour, then put on parchment and dry. If desired, crushed walnuts or other nuts can be added to the marshmallow. A ready-made dessert can be cut into pieces and rolled in coconut or powdered sugar.

Pastila in the oven

Drying marshmallows in the oven takes much less time than in the fresh air, in the sun. To prepare marshmallows, we take fresh, washed, pitted apricots. Fruits can be boiled in a small amount of water for about ten minutes or blanched in boiling water. We wipe the finished mixture through a sieve and place it on low heat, cook, stirring constantly until the mass decreases by one and a half to two times. We spread the puree on the prepared baking sheets with a layer up to 2 centimeters thick and put in the oven, heated to a temperature of 60-70 degrees. If notoven with this temperature, you can put it in a conventional oven with the lowest temperature and dry the marshmallow with the door open. This procedure will take about three hours, the marshmallow should be turned over regularly, separating it from the paper.

You can also make marshmallows to decorate desserts. To do this, you need to take very ripe apricots, peel them, remove the seeds and chop in a blender. Place a thin layer on a parchment-lined baking sheet and smooth with a pastry brush. Dry in the oven until the marshmallow becomes translucent. This marshmallow is cut into thin strips along with the paper, which is then removed, and the marshmallow itself is used to decorate desserts.

Almond Recipe

In order to prepare marshmallow according to this recipe, you will need the following products:

• apricots - 2 kg;
• sugar - 0.8 kg;
• almonds - 0.2 kg;
• a little cinnamon.

The first step is to wash the apricots and remove the seeds from them, chop in a blender. Put the prepared mashed potatoes on low heat, cook, stirring, not bringing to a boil. When the mixture thickens, add granulated sugar, crushed almonds, cinnamon into it. Cook the mass for as long as it takes for it to be reduced by half. We spread the finished puree 2 centimeters thick on a sheet with parchment and send it to the oven preheated to 50 degrees.