Mushroom cutlets: a recipe with buckwheat

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cutlets are different: meat, fish and vegetable. In addition, they are also prepared from champignons. Such products are called mushroom cutlets. We will tell you the recipe in detail.

The first option is the easiest

For cooking you will need:

• flour - three tablespoons;
• s alt;
• mushrooms - 500 grams;
• one egg;
• pepper.

Cooking

1. First, boil the mushrooms, put in a colander to drain the water.
2. Then run them through a meat grinder, add the egg, s alt, flour and pepper. Mix thoroughly.
3. Next, spread it with a spoon on a heated pan. Fry on both sides until done.

The resulting products can be watered with any sauce you like.

With buckwheat

Now let's look at how to make mushroom cutlets with buckwheat. This recipe is quite understandable, so every housewife will be able to translate it into reality. So, let's start, to cook such cutlets, you will need:

• two glasses of water;
• greens;
• one glass of buckwheat;
• s alt;
• vegetablebutter;
• pepper;
• mushrooms (optional) - 700 grams;
• bulb;
• breadcrumbs.

Cooking cutlets

Mushroom cutlets, the recipe of which we will now describe, are very original in taste.

1. First boil the buckwheat (as you usually do).
2. While it cools, wash the mushrooms, cut into slices.
3. Peel the onion and chop finely. Then pan fry it for five minutes.
4. Next, add the mushrooms and cook for another 15 minutes. Season with s alt and pepper.
5. Then chop the fried onions and mushrooms in a blender.
6. Then add buckwheat porridge in small portions to the resulting mass. As a result, you will get a thick mass.
7. Wash greens, dry and chop. Add it to the mass.
8. Dip your hands in water and start forming patties. Before sending to the pan, roll in breadcrumbs. Fry until golden brown on both sides, then reduce the heat and cook until cooked through for five minutes. This is how mushroom cutlets are prepared. This recipe, as you can see, is simple and straightforward. Of course, there are other options for cooking mushroom products, but this one, in our opinion, is the best.

Meat with mushrooms

And now consider the recipe for cutlets with mushroom filling. They are prepared like ordinary meat patties, but inside they have a delicious champignon filling.

For cookingyou will need:

• minced meat (meat) - 500 grams;
• mushrooms - 200 grams;
• bread - two or three pieces;
• s alt;
• sunflower oil;
• garlic - two or three cloves;
• onion - one;
• spices;
• flour (required for breading);
• one egg.

Cooking process

1. First, make the mushroom stuffing. To do this, rinse the mushrooms, dry and cut into slices.
2. Peel, wash, dry and cut the onion.
3. In a hot frying pan, fry the onion until soft, then add the mushrooms there, mix and fry. At the end of cooking, pepper and remove from heat.
4. Now take the minced meat, add the bread pulp, pre-soaked in water, and the egg. Mix everything, add spices and s alt.
5. With wet hands, form cakes, put the filling in the center of each, and put another cake on top. Then shape into round patties and roll in flour.
6. Put the cutlets on a preheated pan and fry on both sides over medium heat. When the products are covered with a golden crust, reduce the flame to a minimum and bring to readiness.

Conclusion

Now you know how to cook mushroom cutlets. We told you the recipe for creating these products, and not even one, but several. Bon appetit!