Classic recipe for tomato paste for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When preparations for the winter begin to be planned, tomato paste must be included in the list of necessary products. After all, a whole variety of dishes can be prepared from it: soups, sauces, gravies. It is easy to make pizza and spaghetti with it. Of course, you can buy pasta or ketchup in the store, but the quality of such products is seriously different from homemade ones. Therefore, it is better to still choose a recipe for tomato paste for the winter and make stocks on your own. It's much tastier and he althier.

Classic tomato paste: recipe for the winter

You will need: 3 kilograms of ripe tomatoes, 1 onion, three teaspoons of sugar, two - s alt, a few bay leaves, a teaspoon of natural apple cider vinegar, spices. The main condition for success is good, ripe fruits. An unripe tomato can seriously spoil the taste of homemade food. Wash the selected tomatoes thoroughly and dip in boiling water for a couple of minutes to remove the skins. This recipe for tomato paste for the winter involves using only the pulp, so the seeds and excess juice must also be removed. Transfer the prepared fruits to the pan, after cutting them into slices. Put on a medium fire, covered with a lid. Peel and finely chop the onion, add tosaucepan and bring everything to a boil. This will take about a quarter of an hour. Drain the resulting juice. Continue heating, periodically removing excess liquid.

After half an hour, remove from heat and chop. The recipe for tomato paste for the winter allows both the use of a blender and chopping with an ordinary fork or meat grinder. Add s alt, sugar, bay leaf, vinegar, spices to the puree. If desired, you can also use ground black pepper, dried dill. Return the pot to the stove and continue cooking, turning the heat down to low. Stir occasionally to prevent the puree from burning to the bottom.

Cooking Tips

Just read the recipe for tomato paste for the winter - that's not all. Some rules must be followed. For example, during cooking, the lid should be kept slightly ajar to allow moisture to escape freely from the dish. So that it does not burn, you need to constantly stir, but do it very carefully - if the paste splashes on the skin, there will be a very painful burn. Discard the bay leaf at the end of cooking. The whole process of making pasta takes about three hours. Three kilograms of tomatoes give half a kilo of the final product.

This tomato paste recipe allows you to store the workpiece for a long time if you use sterilized jars for this. In addition, you can keep fresh for quite a long time and without rolling under the lids. In order to prevent the pasta from spoiling, it must be well s alted before completion.cooking. After pouring into a glass jar, fill the workpiece with s alt and pour over with vegetable oil, a thin layer of which will not allow mold to appear in the paste. Alternatively, you can sprinkle crushed horseradish on top. Then your stock for the winter will definitely wait in the wings in the cold season.