Recipe: "Belomorsky Gingerbread Man". Cottage cheese koloboks

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Remember, before, when we were little, an incredibly delicious, amazing aroma often wafted around the house, calling everyone to dinner. Cottage cheese balls often stayed on our tables, and we quickly ran to the kitchen to taste this delicacy. Let's go back to childhood and recall the recipe for "Gingerbread Man", made from homemade cottage cheese. Let's make this dish and please our family and, of course, ourselves.

General information

The dough for such balls is made from flour, cottage cheese, sugar and eggs. If you choose high-quality products, then it will turn out supple and soft. So that the curd mass does not stick to your hands during the formation of balls, you can grease them with oil (a small amount). Remember the recipe "Kolobok"? What should be done so that the handsome curds do not crack on the outside and bake well?

For this purpose, it is recommended to use a frying pan withthick bottom or deep fryer. To prevent baking from being covered with a burnt crust on top, do not make a big fire. Fry the balls until golden, in parts. When cooked, sprinkle with powdered sugar and serve with your favorite jam.

For you: the recipe for “Curd buns”

You will need: 0.5 kg of cottage cheese, four tablespoons of flour, one egg, half a teaspoon of soda, two tablespoons of sugar, vegetable oil for frying. Now the cooking itself. We wipe the cottage cheese through a sieve, add sugar, eggs and mix it.

Pour flour, add soda and knead the dough with your hands. We form koloboks with a diameter of approximately 3-4 centimeters from it. On high heat, in a ladle, heat the vegetable oil, then reduce the heat to medium and lay out our blanks. Quantity - as much as will fit in the bucket. The balls will turn over in the oil themselves, there is no need to interfere in this process. When they reach a golden color, we take it out and send it to a paper towel. After all the koloboks have been fried and they have got rid of excess oil, put them on a dish. The task is completed - the recipe "Kolobok" is restored. You can eat tender and airy curd balls both hot and cold - they will be great in any case.

Cooking "White Sea koloboks"

In different regions of the country there are a variety of options for cooking your favorite dish. In the northern cuisine, it is without cottage cheese, but baked in the oven.

Neededthe following ingredients: 0.6 kg of wheat flour, 0.3 kg each of sour cream and margarine, a quarter teaspoon of s alt and one tablespoon of vegetable oil. Now we will cook “Belomorsky koloboks”, the recipe of which is very simple. From wheat flour, sour cream, margarine, soda and s alt, knead the dough. We knead it well and form balls with a diameter of 2-3 cm. Grease a baking sheet with vegetable oil, put koloboks on it and send it to the oven for 45 minutes, the temperature in which should be 180 degrees. Done.

Deep-fried curd balls

Since cottage cheese should be present in the diet of every person, there are many ways to prepare dishes from it. Often, cottage cheese balls are deep-fried. This dish is the prototype of "bursaks" - Turkic food.

Required ingredients: 0.25 kg of cottage cheese, one chicken egg, a pinch of s alt, sugar - four tablespoons, slaked soda - a quarter of a teaspoon. We are mastering a new recipe - Deep-fried Gingerbread Man. We mix all the above ingredients, add one glass of sifted flour to them and knead the dough. It must be soft so that the balls roll easily. In this case, they will bake well. We form small, up to two centimeters in diameter, balls, roll them, if desired, in semolina and fry in a deep fryer for about seven minutes, until a beautiful golden crust forms. You need to fry in small portions, as they increase significantly in volume. We spread, to get rid of excess fat, onnapkin. We got a wonderful dessert, including for children. If you add greens and reduce the amount of sugar, you get an excellent snack.

Curd cheese balls with garlic

And now let's cook "Homemade Koloboks" (recipe with garlic). Let's make a real tasty snack that will go well with any drinks. For her, we need: cottage cheese - one kilogram, butter - 300 grams, fresh dill - 100 grams, garlic - eight cloves, turmeric - one tablespoon, one medium-sized beet and s alt to taste. Cooking a snack.

To eliminate graininess, grind the cottage cheese through a strainer, as a result of which the dish will melt in your mouth. At room temperature, soften the butter, s alt it and add to the cottage cheese. Pass the garlic through the garlic press and mix it thoroughly with the curd mass. We wash and chop the dill as finely as possible. You can also use parsley, basil or cilantro, finely chopped. We clean the beets, finely rub, squeeze the juice through cheesecloth. We divide the curd mass into three parts. In one we put turmeric, in the second - greens, in the third - beet juice. We stir all the parts. Roll up colorful balls. Wet hands periodically with cold water so that the mass does not stick to them. We put the finished koloboks on a flat dish and send them to the refrigerator for four hours to solidify. Bon appetit!