Irish Cuisine: Dessert Recipes with Photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ireland is otherwise called the Emerald Isle, which is washed by the waters of the Atlantic, and for good reason, because this small state is famous for its harsh and fantastic nature, castles and ruins that carry a long history. This atmosphere corresponds to the national cuisine of the country, which has the same solidity, simplicity, originality. At the same time, it has a unique charm. Irish stew, roast turkey, potato dishes, Irish coffee and dark beer - this northern state is associated with these dishes and drinks. Here we will look at the "sweet" side of the cuisine - let's talk about desserts, the most popular in this country.

Irish Cuisine Features

Irish cuisine with its extraordinary desserts moves away from the traditional idea of sweets. The most popular desserts in Ireland are puddings and pastries. It should be noted that sour berries, such as currants, blueberries, gooseberries, are often used as fillings. In pies you can findrhubarb and sour apples. Red Irish moss is used to make jelly - this dessert, boiled with sugar, spices and milk, tastes like panna cotta. Buns with raisins, which contain a high content of butter, as well as a variety of butter creams, are popular. These features characterize Irish cuisine. Recipes with photos show us mouth-watering and delicious desserts.

Crumble

A typical and common dessert in Ireland is crumble, which is translated as "crumb". This dessert, which is similar to a pie, was invented in the British Isles. It is prepared with apples, gooseberries, plums, peaches, black currants, oatmeal, milk, jams and nuts. This dessert has a lot of cooking options and doesn't require much effort.

Let's take a closer look at the Irish Apple Crumble recipe for ten servings.

The ingredients required are as follows: 150 g flour, 150 g oatmeal, brown sugar - 170 g, 200 g butter. For the filling: 600 g apples, 1 tbsp. l. flour, juice of 0.5 lemon, 60 g brown sugar and cream for serving.

• First, preheat the oven to 190 degrees.
• It is necessary to cut the butter into cubes and then put it back in the refrigerator.
• Now you need to combine flour, sugar, oatmeal and butter cubes. Mix everything thoroughly with your hands until you get an oil crumb.
• Peel the apples and cut into cubes. Sprinkle with flour, sugar, season with lemon juice and mix. Put everything in a greased form.
• Spread the crumb over the filling, evenly leveling it over the surface.
• Bake for 40 minutes. When the crumble turns golden brown, it is ready to eat.
• Then you need to cut the dessert into portions and serve it with cream.

Apple and Plum Crumble

You can give another recipe for this dessert, which will involve the following components:

• apples - 300-400 g;
• flour - 200 g;
• plums - 5-6 pieces;
• butter - 100 g;
• lemon juice;
• cinnamon - 1 tsp;
• honey - 4 tbsp. l.;
• a pinch of s alt;
• sugar - 3 tbsp. l.

The flour sifted in the same way must be mixed with butter, sugar and s alt, and crumbs should be obtained. Mix honey with lemon juice so that the mixture is not very thick. Then you need to cut the apples into small pieces, and remove the seeds from the plums. Put the plums and apples in a pre-oiled pan and pour over them with the resulting honey sauce. After we fill the fruit with crumbs and leave to bake in the oven for 40 minutes at a temperature of 190 degrees.

What is the famous Porter Cake?

It can also be considered a true Irish dessert. What is its feature? As you know, many people associate Ireland with dark beer. Here it was cooked withof ancient times, the Celts, who are the ancestors of the living locals. Speaking specifically about beer, porter is considered one of the most popular dark ales and is often used as an ingredient in desserts and other dishes. So it happened in this case: a cake with it turns out with a characteristic color, a rich moist texture and a pleasant aroma. The use of dark beers in desserts, and not only - this is a characteristic feature that carries Irish cuisine. The photo of Porter Cake shows us a cake that, thanks to its unusual recipe, turns out to be very appetizing in appearance.

By the way, a characteristic feature of this dessert is that it must be kept for a week (or at least several days) before serving the delicacy on the table. But it's worth it. During this time, it acquires a unique taste, but, of course, the aged product does not hint at the presence of alcohol in its composition, since during this time it has time to evaporate.

Porter cake recipe

So, what do we need to prepare such an extraordinary dessert? There is more than one option for making a cake: they differ somewhat in composition, but here we will consider one of the proposed types.

• butter - 140 g;
• mixture of dark and light raisins - 200 g;
• currants raisins (cinnamon) - 100 g;
• juice and zest of 1 orange;
• dates - 100 g;
• candied citrus fruits - 60g;
• muscovado(soft brown sugar) - 110g;
• porter - 300 ml;
• 3 eggs;
• flour - 320 g;
• spice mix (nutmeg, cinnamon, cardamom, ginger and cinnamon) - 2 tsp
• baking powder - 1 tsp
• for greasing the finished cake with honey in the amount of 1 tbsp. l.

Mix chopped dates with raisins. Add butter, orange zest and juice, sugar and porter to dried fruits. By the way, if it is not possible to find this type of beer, it can be replaced with scout, diluted with water in a ratio of 1:1. Now mix everything and put on fire, bring to a boil, then cook over low heat for 15 minutes, while stirring occasionally. The mixture should then be cooled. Beat the eggs well, and mix the flour with the baking powder and spices. Add eggs to the contents of the pot. Gradually pour the flour mixture into this mass and now knead the dough properly, which is then poured into a form covered with foil (paper) and oiled. The cake should now bake for 1.5 hours at 160 degrees. From time to time you need to look after him so that he does not burn. Cool the cake and grease with honey, and now, wrapping it in parchment or foil, put it in a cool place in a tightly closed tin box and let it stand for a week.

You can also sprinkle the cake with almond flakes (50 g) and soft brown sugar (20 g). This must be done at the stage when we pour the dough into the baking dish. First, sprinkle the cake with sugar, and then with almond flakes and put it in the oven.

Baking

Simplicity, originality and at the same time an unusual combination of products - this is all Irish cuisine. Its traditions go far back into history and remain unchanged. There are not so many desserts in the local national cuisine, but they all have a certain zest. Pastries such as soda bread, farls, potato and fruit, sweet bread with raisins (barmbrek) are common here. Farls are buns that are baked from wheat flour with the addition of oatmeal. But Soda bread has a sour taste (since buttermilk is used in this pastry), potato bread is served cold or fried in pork fat. It is customary not to add yeast to traditional Irish bread, but it is included in barmbrack.

How is gudi prepared?

Barmbrek is used not only as an independent dish, but also used to make Goody - a popular Irish dessert. This pudding often appears on the tables of local residents in honor of the Christian holiday - the Nativity of John the Baptist. The recipe for its preparation is as follows: dried wheat bread is fried without oil until golden brown, then poured with boiling milk, spices, sugar and vanilla are added and baked in the oven. Gudi can also be chocolate: for this, when preparing it, you need to add cocoa. This dessert can be served with ice cream, fruit and whipped cream.

Irish Rhubarb Pie

Rhubarb is a vegetable, but in cooking it is used as a fruit. Can be eateneat only the stems of the plant, the roots and leaves are poisonous. Rhubarb is grown specifically for its fleshy stalks, which are often found in Irish recipes. Since the plant has a sour taste, a sufficient amount of sugar must be used when making this cake. By the way, rhubarb tastes like sour apples.

To make a dessert with rhubarb we need:

• chopped rhubarb - 750g;
• 2 eggs;
• 250g sugar;
• flour - 340 g;
• butter - 225 g;
• powdered sugar - 55g

Preheat the oven to 180 degrees. Beat soft butter with powdered sugar, add eggs to the mixture, again beat everything thoroughly with a mixer. Now we need to add flour, mix all the ingredients well. The dough should be wrapped in parchment and left for an hour in the refrigerator. After that, it is necessary to roll out the cake with a thickness of 3-5 mm, and its diameter should be approximately 20 cm. Put the dough in a mold greased with oil. Mix finely chopped rhubarb with sugar, spread on the cake. We cut the remaining dough into strips, so that they can then be laid out on top of the filling crosswise. Brush the top with a lightly beaten egg and place the pie in the oven where it should now bake for 45 minutes to 1 hour. The cooked pie should be cooled and cut into small pieces. This pie is usually served with whipped cream and fruit.

We tried to figure out what Irish cuisine is. Dessert recipes with photos,provided here will be a great incentive to try to cook these interesting dishes yourself. Some of them look unusual and very original, so you should try to cook these delicious dishes with an unusual taste, keeping the spirit of Ireland.