Delicious cherry dessert

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make delicious homemade cherry dessert? There are a lot of ways to prepare sweet dishes with such berries. Someone uses them to make jam, and someone makes compotes and juices. However, other desserts can also be prepared from cherries. Cakes, pies, pastries, puddings - this is not all the sweets that are very often made on the basis of the mentioned berry.

Cherry desserts: recipes, photos

If you do not know what dessert to make with cherries, then we suggest using the simplest option.

"Charlotte" is perhaps the fastest pie, which can be prepared not only with apples, but also with various berries. To bake it we need:

• chicken eggs - 4 pcs. medium;
• small sugar - 250 g;
• light sifted flour - 250 g;
• table soda + bite to extinguish - ½ dessert spoon;
• powdered sugar - to decorate the cake;
• fresh pitted cherries (you can useice cream) - use at your discretion.

Making biscuit dough

Cherry dessert in the form of a Charlotte pie will surely please all members of your family. To prepare it, add sugar to the egg yolks and grind everything well. Then beat the egg whites separately. Having received a persistent foam, it is combined with the yolks, and then the table soda is quenched and the sifted flour is added. By mixing the ingredients, the dough is not too thick.

Form a cake and bake it in the oven

Before you bake a delicious cherry dessert, it must be properly formed. To do this, grease a deep form with oil, and then lay out the dough. Further, the entire semi-finished product is covered with fresh or frozen pitted berries. Do not worry if the cherry is "drowned" in the base. This is how it should be.

After the formation of the cake, it is immediately sent to the oven.

Bake a cherry dessert for 45-50 minutes at a temperature of 200 degrees. After the specified time, the dough should become fluffy and well browned.

Serving cherry "Charlotte" to the family table

As you can see, simple cherry desserts do not require the purchase of a large set of products, and also do not take much time. After the cake is baked, it is laid out on a cake stand (bottom up) and generously sprinkled with powder. After cutting the dessert, it is served to the table along with tea or another drink.

Easy recipe for delicious cottage cheese

Dessert fromcherries and cottage cheese can include absolutely any ingredients. However, from such a set of products, we recommend making a kind of cheesecake. How to form and bake it, we will tell a little further.

We need:

• fresh cottage cheese - 400 g;
• large eggs - 2 pcs.;
• medium-sized sugar - 1 cup;
• fresh pitted cherries - 200g;
• margarine - 150 g;
• light flour - two glasses;
• baking powder - one sachet;
• table s alt - 1/3 of a small spoon.

Preparing the base and stuffing

Desserts made from fresh cherries are always delicious. However, in our case, such a delicacy will also be useful. To prepare it, chicken eggs are beaten well with a mixer, and then baking powder, granulated sugar are poured in and fresh cottage cheese is added. All ingredients are thoroughly mixed and set aside.

While the sugar melts, start preparing the base. To do this, cooking oil is rubbed on a grater, and then combined with wheat flour and ground well into fine crumbs. Lastly, table s alt is added to the bulk mass.

Shaping and baking a large cheesecake

To form a cherry dessert, we need a deep form. Margarine crumbs are poured into it, and then a layer with small sides is formed from it. To do this, the mass is distributed along the bottom of the dishes and rammed with hands or a pusher.

Having received the base for the pie, they spread fresh cherries on it, and then immediately pour the egg-curdmass. After that, the semi-finished product is sent to the oven and baked at a temperature of 200 degrees for 55-65 minutes. During this time, a large cherry cheesecake should grab well.

Bring to the table

After the curd cake is baked, it is removed from the oven. After completely cooling the cheesecake at room temperature, it is beautifully cut, and then carefully laid out on flat saucers and served to guests along with tea.

Making sour cream dessert "Drunken Cherry"

Dessert of cherries and sour cream is good to cook if you do not want to bake products using an oven, slow cooker and other kitchen appliances. This delicacy is easy and simple to make. To implement it, we need:

• cherries frozen pitted - about 200 g;
• thick sour cream (30% fat) - two full glasses;
• light sugar - 1/2 cup;



• any cognac - 4 large spoons;
• gelatin in a bag - 1 large spoon;
• herculean flakes - about 4 large spoons (use for decoration);
• powdered sugar - 10 g (use for decoration).

Cooking process

Cooking a dessert of cherries without baking is a pleasure. First you need to dissolve the gelatin. It is poured into a deep bowl, and then 1/2 cup of warm boiled water is poured. In this form, gelatin is left for 40 minutes, after which it is put on a small fire and heated until it forms in the bowl.homogeneous liquid. Bringing it to a boil is not recommended.

After the described actions, the gelatin solution is well mixed, removed from the stove and cooled a little. Meanwhile, start preparing other products.

To make a dessert of frozen cherries, the berries are taken out of the freezer in advance, and then squeezed out a little from excess moisture. After that, they are poured with cognac and mixed. After adding half of the gelatin solution, the ingredients are mixed again and set aside.

For the preparation of a delicious and delicate dessert "Drunken Cherry" only fresh and fat sour cream is used. It is whipped with a mixer, gradually adding granulated sugar. Having received a lush sweet mass, it is combined with the remaining gelatin and the mixing procedure is repeated.

How should the presented dessert be formed? First you need to take deep bowls. First, berries are laid in them, and then sour cream. This combination should be repeated 2 or 3 times.

As soon as the bowl is full, the dessert is put in the refrigerator for several hours. After all the ingredients have hardened, the sour cream cake is sprinkled with oatmeal flakes, which are pre-fried in a dry frying pan along with powdered sugar.

Cooking delicious cherry pudding

Light and airy cherry pudding will serve as an excellent dessert for tea. This delicacy is made for a short time, but it turns out incredibly tender and tasty.

To implement this recipe, we need the following set of products:

• fresh dark cherries (take only pitted) - about 450 g (or 2 cups);
• high-fat cow's milk - approximately 250 ml;
• cherry liqueur or any brandy - 30 ml (or 3 large spoons);
• butter - use to lubricate the form;
• sifted flour - a little (about 25 g);
• powdered sugar - about 150 g + a little for powder;
• eggs (fresh, large) - 4 pcs

Cooking method

Only fresh cherries are used to make this delicacy. It is well washed and cleaned of stones. After that, the berry is placed in a heat-resistant form, which is pre-lubricated with butter. In this form, the cherry is sent to the oven, heated to 180 degrees. While the product is baking (about 10-15 minutes), start preparing the remaining components.

After sifting wheat flour and powdered sugar into a large bowl, eggs are gradually laid out to bulk products and stirred until smooth. After that, milk and cherry liqueur (cognac can be used) are introduced into the resulting mass.

Thoroughly whipping all the ingredients, they are poured over the already processed berry and sent back to the preheated oven. Bake the cherry pudding for about 40 minutes until the dessert is golden brown.

After the specified time, the magnificent and tasty product is taken out and allowed to cool completely. Then the whole dessert is sprinkled with powdered sugar, cut and presented to the table along with a cup of tea.

Make cherry envelopes

IfIf you want to make a delicious and tender dessert in the shortest possible time, we recommend using ready-made puff pastry for this. From such a base, you can bake completely different products. However, we recommend preparing cherry envelopes. To do this, we may need the following products:

• yeast-free puff pastry (ready-made, store-bought) - 1 pack;
• cherries (only fresh) pitted - use as you wish;
• potato starch - about 3 large spoons;
• coarse sugar - use at discretion;
• wheat flour - use for rolling dough;
• powdered sugar, ground cinnamon - 3 large spoons each.

How to cook?

To prepare such a dessert, you should first prepare the filling. Pitted fresh cherries are laid out in a deep bowl, and then coarse sugar and potato starch are poured. After mixing all the ingredients, you get a rather thick berry filling.

Having processed the cherry, start rolling out the base. Sprinkle the puff pastry with wheat flour and form a large rectangular layer. After that, it is cut into squares with sides of 6 cm. Then, 1-2 dessert spoons of cherries are laid out in the center of the products and the edges are strongly pinched, folding the squares diagonally.

After all the envelopes are formed, they are laid out on a dry baking sheet (you can use baking paper) and sent to the oven. Observing the temperature regime of 200 degrees, the cherry dessert is bakedabout 30-45 minutes (until the envelopes are browned).

Subject to all the rules of the recipe, you should get a very beautiful and tasty cherry delicacy, which should be carefully removed from the baking sheet and put on a large dish. Sprinkle puff envelopes with powdered sugar before serving with tea.

Helpful tips

For a more delicious and beautiful cherry dessert, we recommend using a pitted berry. If it was frozen, then it should first be thawed and some of the released juice should be drained. Failure to do so will result in your dessert being too watery.

By the way, for the preparation of puff envelopes, fresh berries are recommended to be flavored with starch or flour. In this case, the dough must be strongly pinched with your fingers or a fork. Otherwise, during the heat treatment process, the filling will come out, contributing to the burning of the dessert.