Lenten carrot cake: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Carrot cake, the recipe of which we will consider below, can be prepared in different ways. Some housewives make it using eggs, milk and kefir, and some prefer to use lean products. Today we will present you some recipes. Which one to use is up to you.

Delicious Carrot Cake Step by Step Recipe

Before you prepare such pastries, you need to stock up on the following ingredients:

• light sifted flour - full glass;
• large juicy carrot - 2 pcs.;
• fine sugar - full glass;
• table soda - dessert spoon incomplete;
• raw chicken eggs - 3 pcs.;
• natural vinegar - a small spoon;
• fresh milk - ½ cup;
• deodorized oil - to lubricate the form.

Making the base

How is carrot cake made? The recipe for this pie involves the use of affordable and simple ingredients. To make it, you need to knead a not too thick base. First you need to put granulated sugar to the egg yolks and pour in a little milk. After mixing the ingredients, they should be left aside. At this time, you can do the cleaning of juicy and fresh carrots. In the future, the vegetable must be grated on a small grater, and then added to the egg-milk mass. It is also required in a separate bowl to beat the chilled proteins until a strong foam. After that, they should be laid out to the carrot mass and mixed well.

In the end, add slaked soda and sifted flour to the resulting base. You should end up with a sticky cake batter.

Bake the product in the oven

The recipe for carrot cake-pie should be noted by all housewives. After all, this dessert is great for those cases when guests suddenly visit you, and in the refrigerator - a rolling ball.

After preparing the viscous and fragrant dough, it should be laid out in a greased baking dish, and then placed in the oven. It is recommended to bake a carrot product for 65 minutes at a temperature of 205 degrees. During this time, the cake should rise well, become ruddy and completely baked.

How to serve?

Now you know how carrot cake is made. The recipe for this pie is quite simple. In this regard, even a teenager can bake it.

After the heat treatment of the product, it must be removed from the mold and cooled slightly. Before serving with tea, it is advisable to sprinkle the cupcake with powder.

Homemade carrot cake: cooking recipe

There are many options for making homemade cake. How a classic product is made, we described above. If you want to cook a more satisfying and loose cake, then we recommend using the recipe below. For him we need:

• low-fat kefir - 500 ml;
• raw egg - 1 pc.;
• semolina - 3 large spoons;
• juicy fresh carrot – 2 pcs;
• baking powder - small spoon;
• cooking oil - 20g;
• medium-sized sugar - a full glass;
• light flour - 1.5 cups (add at your discretion).

Preparing the foundation

Carrot cake, the recipe of which involves the use of kefir and semolina, is very lush, loose and tasty. Cooking such a pie is no more difficult than the previous one.

To knead the base, the sour-milk drink should be beaten well together with the chicken egg, and then add semolina to them and leave aside to swell the cereal. After you have formed a thicker mass, you need to pour sugar and baking powder into it. In this composition, the ingredients should be left alone for a while again.

While the sweet product is melting in the kefir mass, it is necessary to start processing vegetables. Carrots need to be peeled and chopped on a small grater. After that, it should be laid out in a common container. After mixing the components, you need to add the sifted flour to them. As a result, you should get not very liquid, but not thick dough.

Homemade baking processpie

How should I bake a carrot cake? The recipe requires the use of a special embossed mold. It can be either aluminum or silicone. The dishes need to be well greased with melted cooking oil, and then sprinkled with dry semolina. In the future, the entire carrot base should be placed in the form.

Putting the dishes in the oven, the contents need to be baked for a whole hour (maybe a little more). In this case, the temperature of the kitchen device should be no more than 200 degrees.

Serving at the dinner table

Having prepared a carrot cake on kefir and semolina, it should be carefully removed from the relief dishes by turning it over the cake. After cooling the cake, you can decorate it by sprinkling with powder or dousing with glaze. Serve such a delicacy to the table, preferably with a cup of black tea or other drink. Enjoy your meal!

Make a delicious meatless pie

Do you know how lean carrot cake is made? The recipe for such a product is available to almost all housewives who adhere to Great Christian Lent.

It should be noted that preparing such a product is much simpler and easier than the classic one. After all, such a pie includes a minimum of ingredients and takes a small amount of time.

So what ingredients does the slow cooker carrot cake recipe require? For cooking we need:

• juicy fresh carrot – 3 pieces;
• baking powder - small spoon;
• medium-sized sugar - fullglass;
• deodorized oil - ½ cup;
• natural juice squeezed from an orange - 1 glass;
• semolina - 2 large spoons;
• light flour - 1 cup (add at your discretion).

Knead the base

Before you bake a lean cake, you need to make a lean dough. First you need to peel the carrot, and then chop it on a small grater. After that, a juicy fresh vegetable should be combined with sugar and left aside for a while.

When the ingredients give their juice, you need to add natural orange juice and deodorized oil to them. After mixing the products, semolina, baking powder and flour should be poured into the same bowl. As a result, you should get a not very thick base (about the same as for charlotte).

Bake the product in a slow cooker

If you have a device such as a slow cooker, then it is better to use it for baking a pie. To do this, the bowl must be thoroughly lubricated with vegetable oil, and, if desired, sprinkled with semolina. Having put the carrot dough in the container, you need to close it tightly and set the baking mode. It is desirable to cook a pie in this program for a whole hour. If after the specified time the cake is not ready, heat treatment can be continued for another 7-10 minutes.

Properly serving carrot cake to the table

Hearing the signal about the end of the device, the lean cake should be immediately removed from the bowl. Leaving the product on the cake stand, you must wait for itpartial cooling. After some time, the product should be sprinkled with powdered sugar and cut into small pieces.

Serve a lean cupcake with carrots and orange juice at the table, preferably with a cup of green or black tea. Enjoy your meal!

Summarize

As you can see, there are many ways to make homemade cake. You can make it not only on kefir, eggs and milk, but also by adding margarine, butter and even sparkling mineral water.