Boiled potato salads: the best cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato is a herbaceous plant of the Solanaceae family, massively cultivated by domestic and foreign farmers. Its tubers are rich in many valuable substances and are widely used in cooking. They go well with other vegetables, mushrooms, meat, fish, poultry and seafood and serve as the basis for creating delicious and nutritious dishes. In today's material, the most popular options for boiled potato salads will be considered in detail.

With beets and sauerkraut

This simple and very he althy salad is better known as vinaigrette. It is especially popular among residents of the post-Soviet space and consists almost entirely of vegetables. To prepare the classic version you will need:

• 160g onion.
• 250g pickles.
• 5 pcs beets.
• 3 potato tubers.
• 1 large juicy carrot.
• 1 cup sauerkraut.
• 2 tsptable vinegar (9%).
• 4 tbsp. l. vegetable oil.
• Kitchen s alt and freshly ground pepper.

This popular carrot and boiled potato salad is easy to prepare. First you need to deal with vegetables. Beets, carrots and potatoes are thoroughly washed from adhering dirt, boiled directly in the peel, completely cooled, cut into cubes and poured into a large bowl. Sauerkraut, chopped onions and cucumbers are also sent to it. All this is s alted, peppered, sprinkled with vinegar, poured with vegetable oil and served at the table, not forgetting to mix gently.

With veal and olives

Those who remain hungry if they do not eat at least a little meat can be offered a warm salad of boiled potatoes and young beef. The ingredients present in it create a unique ensemble of taste, and a special sophistication is given to them by hand-made mustard dressing. To prepare it, you will definitely need:

• 300g chilled veal.
• 300 g potatoes.
• 40g butter.
• 15 pitted olives.
• 1 large onion.
• 1 egg yolk.
• 1 tbsp l. mustard.
• Kitchen s alt, drinking water and fresh parsley.

Meat and potatoes are thoroughly washed under the tap and boiled in different pots. Completely cooked foods are cooled, cut into cubes and combined in a deep bowl. They also send rings of olives and a dressing made from onions fried in melted butter withadding yolk, mustard, s alt and half a glass of broth left over from beef. All this is mixed and decorated with fresh parsley.

With herring and asparagus

This unusual boiled potato salad harmoniously combines fish, several types of vegetables and a ripe sweet and sour apple. But its main feature is the presence of pickled Crimean onions and spicy yogurt dressing. To treat them to your loved ones, you will need:

• 100g frozen green beans.
• 2 potato tubers.
• 2 lightly s alted herring fillets.
• 1 Crimean onion.
• 1 medium sweet and sour apple.

To make the marinade, you will have to stock up:

• 1 tbsp l. refined oil.
• ½ art. l. apple cider vinegar.
• ½ art. l. granulated sugar.

And for the preparation of dressing, you must additionally add to the list of required:

• ½ cup cream (9%).
• 4 tbsp. l. natural yogurt.
• 1 tsp mustard.
• ½ lemon.
• S alt, fresh dill and black pepper.

First you need to do the bow. It is freed from the husk, rinsed, chopped into thin half rings and poured into a deep bowl. At the next stage, it is poured with a marinade made from vegetable oil, granulated sugar and apple cider vinegar, and left for at least an hour. In the meantime, you can do potatoes and asparagus, they are boiled in different pans, cooled, whilePeel as needed and cut into small pieces. After that, all ingredients, including herring fillet, sliced apple and pickled onion, are combined in a large bowl and seasoned with a sauce consisting of cream, yogurt, mustard, s alt, lemon juice, pepper and chopped dill.

With mushrooms

This option will interest those who are wondering how to make a salad of boiled potatoes and pickled mushrooms. It harmoniously combines mushrooms, a sharp green onion and crispy pickles, which means that it will be a good addition to baked meat. To make it at home you will need:

• 300g new potatoes.
• 200 g pickled mushrooms.
• 2 medium pickles.
• 1 small bunch of green onions.
• S alt, vegetable oil and pepper.

Washed potatoes are boiled directly in their skins, cooled completely, peeled, cut into medium cubes and poured into a large bowl. Pieces of pickled mushrooms and pickles are also sent there. All this is complemented with chopped feather onions and peppers. Finally, the finished salad is s alted and poured with vegetable oil.

With sauerkraut and mustard dressing

This interesting salad with potatoes and pickles is somewhat reminiscent of a vinaigrette. But unlike the latter, it does not contain beets. For its preparation you will need:

• 200g sauerkraut.
• 3 potato tubers.
• 2 medium pickled cucumbers.
• 1 red onion.
• 1 tbsp l. grainy mustard.
• 4 tbsp.l. fragrant vegetable oil.
• S alt, fresh dill and black pepper.

Carefully washed potatoes are boiled in their skins, completely cooled, peeled, cut into large cubes and poured into a large bowl. Onion half rings, sauerkraut and cucumber slices are also sent to it. At the final stage, the salad prepared in this way is peppered, s alted, sprinkled with chopped dill and seasoned with a mixture of fragrant oil and granular mustard.

With onions and vinegar

This is one of the simplest boiled potato salads. It was invented by German culinary specialists and will be an organic addition to branded sausages. For its preparation you will need:

• 500 g potatoes.
• 1 small onion.
• 1 pickle.
• 2 tbsp. l. refined oil.
• 2 tbsp. l. apple cider vinegar.
• S alt, drinking water and pepper.

Peeled potatoes are rinsed under the tap, cut into thin slices, boiled for a long time in s alted boiling water and poured into a large bowl. Chopped onion and grated cucumber are also sent there. All this is peppered, s alted and seasoned with apple cider vinegar whipped with vegetable oil.

With eggs and hard cheese

This delicious and satisfying salad contains only low-cost and easily accessible products, which means that you can cook it not only for a holiday, but also without any reason. To feed them to your family, you will need:

• 300gpotatoes.
• 100 g good hard cheese.
• 1 onion.
• 1 sweet red pepper.
• 3 eggs.
• S alt, quality mayonnaise, ground pepper and oil.

Potatoes and eggs are thoroughly rinsed under the tap, boiled separately in boiling water, cooled completely, peeled, cut and mixed in a large bowl. At the next stage, all this is supplemented with slices of sweet pepper and chopped onion, sautéed in heated oil. The salad prepared in this way is rubbed with cheese, s alted, seasoned and smeared with mayonnaise.

With canned tuna

This appetizing fish salad with potatoes will be a real find for lovers of the gifts of the seas and oceans. To prepare it in your own kitchen, you will need:

• 400 g potatoes.
• 1 medium onion.
• 1 standard can of canned tuna.
• 2 pickles.
• 3 selected eggs.
• S alt, fresh dill and pepper.

Potatoes and eggs are thoroughly washed under the tap, boiled separately, completely cooled, cut into medium-sized cubes and poured into a large container. At the next stage, all this is supplemented with chopped cucumbers, s alt, chopped dill, pepper and onion, combined with mashed canned food.

With pink salmon

This layered salad has a presentable appearance and can be safely offered to guests. To prepare a delicious “Mimosa” with potatoes for a family celebration, youyou will need:

• 3 cans of canned pink salmon.
• 2 carrots.
• 10 potato tubers.
• 10 eggs.
• Quality mayonnaise of any fat content.

Preparing "Mimosa" with potatoes is quite simple. First you need to deal with components that require heat treatment. Eggs and potatoes are washed under the tap, boiled separately, completely cooled, peeled and placed in different plates. Immediately after that, you can start assembling the salad. Grated potatoes, chopped fresh carrots, egg whites and pink salmon mashed with a fork are alternately laid out on a flat plate. Each layer is generously smeared with mayonnaise, and the top is evenly sprinkled with chopped yolks.

With celery and radish

This delicious, slightly spicy boiled potato salad is sure to please lovers of spicy food. To prepare it for yourself and your household, you will need:

• 250 g onion.
• 230 g mayonnaise of any fat content.
• 50ml milk.
• 30 ml cucumber marinade.
• 30 ml mustard.
• 1, 4 kg potatoes.
• 5g powdered mustard.
• 4 radishes.
• 4 hard-boiled eggs.
• 8 pickled cucumbers.
• 1 stalk celery.
• S alt, water and ground pepper.

Carefully washed and peeled potatoes are cut into slices, boiled in s alted boiling water, cooled and transferred to a large container. They are sent thereradish rings, chopped onion, chopped egg whites, chopped celery and cucumber slices. At the next stage, the salad is seasoned with a sauce made from mashed yolks, mayonnaise, marinade, two types of mustard, pepper and milk. All this is gently mixed and served.

With sausage and green peas

This appetizing dish is somewhat reminiscent of the famous Olivier. But unlike the latter, it contains canned peppers. To prepare a delicious salad of boiled potatoes with sausage, you will need:

• 50 g sour cream.
• 30ml freshly squeezed lemon juice.
• 200 g potatoes.
• 100g green peas.
• 150 g canned peppers.
• 100g sausage.
• 1 carrot.
• 1 boiled egg yolk.
• S alt, spices and herbs.

Potatoes and carrots are thoroughly washed from adhering dirt, boiled until soft, completely cooled, peeled, cut and poured into a large bowl. Peas, sausage, chopped canned peppers and chopped greens are added to it. The salad prepared in this way is seasoned with a mixture of egg yolk, sour cream, s alt, seasonings and lemon juice.

With fresh tomatoes and cucumbers

This delicious spring salad has a relatively low calorie content, which means that even those who are on a diet can eat it. To prepare it for dinner you will need:

• 3 potato tubers.
• 1 sweet bell pepper.
• 1 ripe red tomato.
• 1 fresh cucumber.
• 1 onion.
• 2 tbsp. l. vegetable oil.
• 1 tbsp l. vinegar.
• S alt, herbs and pepper.

First of all, you need to boil the potatoes in their skins. To do this, it is thoroughly washed from adhering dirt, put in a saucepan, filled with water and sent to the stove. When it softens, it is completely cooled, cleaned, cut and poured into any suitable bowl. Chopped peppers, onion half rings, cucumber rings and tomato slices are also added there. The salad made in this way is sprinkled with chopped herbs, seasoned, s alted and poured with a mixture of vinegar and vegetable oil.

With sturgeon

This delicious fish salad with potatoes is equally suitable for a quiet family dinner and for a festive feast. To prepare it, you will need:

• 300 g boiled sturgeon.
• 3 potato tubers.
• 1 red onion.
• 2 pickled cucumbers.
• 1 bunch of dill.
• 3 tsp mustard.
• 4 tbsp. l. vegetable oil.
• S alt.

Carefully washed potatoes are boiled directly in their skins, cooled, peeled, cut into cubes and poured into a large bowl. Pieces of sturgeon, chopped onion, chopped dill and chopped cucumbers are alternately added there. All this is s alted and supplemented with a dressing consisting of vegetable oil and mustard.

With seafood

This gourmet potato salad is sure to please lovers of Mediterranean cuisine. Its peculiarity lies in the fact that it is served exclusively hot. For hiscooking you will need:

• 200g seafood.
• 100 g hard cheese.
• 2 cod.
• 4 potato tubers.
• S alt, herbs, lemon juice, breading and vegetable oil.

It is desirable to start the process with the processing of fish. The carcasses are cleaned, gutted, thoroughly washed and cut into fillets. The cod processed in this way is cut into medium-sized pieces, sprinkled with s alt, breaded in breadcrumbs and lightly fried in vegetable oil. Then it is placed in a greased form, covered with slices of pre-boiled potatoes and seafood sprinkled with lemon juice. An almost ready Mediterranean salad is briefly sent to a prudently heated oven. After about twenty minutes, it is rubbed with cheese, sprinkled with chopped herbs and gently mixed. The salad is served hot, because after cooling it loses most of its taste.