2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chicken fillet is considered one of the most delicate products. Many chefs believe that the time spent on its preparation should be minimal, because this way the meat will turn out juicy and tender. However, the slow cooker chicken stew, which uses cream and mushrooms, takes a little longer to cook than usual, but the result is worth it.
Ingredients
For cooking you will need:
- chicken fillet - 2 pieces;
- oyster mushrooms - 0.5 kg;
- bow - 2 pcs.;
- curry;
- cream – 0.5 l;
- s alt;
- black pepper.
It is worth noting that other mushrooms are also suitable for this recipe, but it is oyster mushrooms that will give an amazing taste and texture to the dish. You can also use various spices for variety, but even without them, the chicken will turn out amazing.
Preparatory work
The usual frying of chicken in a slow cooker takes place in several stages. This is due to the cooking technology in this device, which requires consistent actions and correct bookmarking. That is why you should first cut the fillet into small cubes,s alt it and pepper it. Then the onion is cut into half rings, and the mushrooms into small cubes. Before this, all products should be thoroughly washed and dried. Usually, mushrooms cannot be completely rid of moisture, but it will come out during the heat treatment.
Bookmark sequence
To make chicken in a slow cooker in sauce juicy, you must first set the frying mode or similar on the device. At this point, it is necessary to pour quite a bit of vegetable oil into the container and fry the onion until a transparent color. This is done so that after laying the mushrooms, which will certainly release water during processing, the onion does not become boiled. This processing method is quite often used in modern cooking when working with a product such as mushrooms.
Oyster mushrooms are fried literally for 15 minutes, after which the fillet is added to the container. In this form, the chicken in a slow cooker, the recipe of which involves the use of a creamy sauce, should be slightly browned. Then the mode is changed to extinguishing and the lid is closed. In the process, the dish can be mixed a little, but it is better to leave everything in this state until almost ready. So it is better to steam the chicken in a slow cooker. The recipe involves adding cream only at the very end of cooking. At the same time, they also close the lid and cook the dish for another five minutes. After that, the multicooker is turned off, and the contents of the container are transferred to a convenient dish.
Serving to the table
By itself, such meat is served as a hot snack. It fits greatwith wine or stronger drinks. Also, chicken in a slow cooker, the recipe of which involves the use of a creamy sauce, looks good as an addition to almost any side dish. However, many cooks prefer to serve it with boiled rice or mashed potatoes. This dish can be served with various sauces, which, in combination with gravy, will give a simply amazing taste and aroma.
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