Potatoes with chicken liver in the oven: recipe, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

From potatoes you can cook a huge number of the most delicious and satisfying dishes. Moreover, both adults and children will like them. Today we will cook potatoes with chicken liver in the oven. We will also reveal the secrets of experienced housewives so that the finished dish will impress not only your family, but also guests who accidentally come to you.

About the benefits

We think that many housewives are well aware that fried potatoes are more high-calorie than boiled or baked. Therefore, it is best to cook this delicious root vegetable more often in the last two ways. Baked potatoes with chicken liver are very easily absorbed by the body, and besides, they have a number of advantages. To list just a few:

• The finished dish has a low calorie content, so it can even be used for diet food.
• Stimulates the brain.
• Promotes an increase in hemoglobin in the blood and much moreother.

Baking dishes

Before we get to cooking, let's get everything ready. We need utensils and food. We will talk about the necessary ingredients below, but for now, let's find out what is the best way to cook potatoes with chicken liver in the oven. So you can choose:

• Large frying pan.
• Pots for baking in the oven.
• Form for cakes or pies.
• Deep pan.

Which option to choose? Decide for yourself, everyone is good in their own way. But if you are planning a festive dinner, then it is best to stop at the pots. The finished dish will not need to be laid out on plates, and it will look more elegant.

Essential Products

Now we need to check if we have everything in stock to please our loved ones. Let's check the list, and if necessary, urgently go to the nearest store. So, we need the following ingredients:

• Potatoes. It is best to take it in medium size, so it will be more convenient to clean. How much will be needed? The amount here depends on the family members you will be cooking for. Take pieces 5-6 tubers.
• Liver - half a kilo. You can take more. For our recipe, you will need chicken liver, but it will be delicious with beef.
• Olive oil - three teaspoons. You can take any refined sunflower.
• Onion - one or two pieces. If you don't want tomess around with it, you can do without it by adding your favorite seasonings.
• Carrots - two to three medium-sized pieces.
• Cheese - 100-150 grams. It is best to take hard varieties.
• S alt, spices - to taste.
• Mayonnaise, sour cream - optional.
• Butter - tablespoon.

Chicken liver baked in the oven with potatoes

When everything is prepared, you can proceed to the cooking process. Let's describe in detail all the actions:

• Cut the washed and peeled potatoes into small cubes. Pour water into a saucepan. We put it on the stove and lower the potatoes there. When the liquid boils, boil for a few minutes.
• Then drain the water through a colander. Potatoes do not need to be boiled first, but this way the dish cooks much faster.
• Wash and peel carrots and onions. Then cut into small pieces. Carrots can be grated on a medium grater.
• Put a frying pan on the stove and pour oil into it. Fry the onions and carrots for a few minutes, and other vegetables if desired.
• My liver well and cut into small cubes.
• Then spread it to the vegetables and fry on all sides. Mix everything thoroughly so that it does not burn.
• We take a container for cooking. Lubricate it with butter.
• Now we spread the potatoes, the liver is on it. We balance everything well. S alt, add seasonings.
• Put vegetables, level again.
• Grate some cheese.
• Lubricate with a little sour cream or mayonnaise.
• Put in preheated oven. Cooking time 30-35 minutes.

Potato with chicken liver in the oven is ready! You just have to enjoy the delicate taste of this dish. Bon appetit!

Tips & Tricks

Every hostess has her own little tricks that help make any dish more delicious and unique. How to cook chicken liver with potatoes, you now know, but there are still some features. Next, we invite you to familiarize yourself with them and take them into service:

• Before cooking, washed and peeled potatoes should be soaked for half an hour or an hour in cold water. During this time, excess starch will go into the liquid. Then pour out the water and rinse the potatoes again.
• Some housewives prepare this dish with beef liver, but in this case the dish will turn out not so tender and soft.
• As a sauce, you can use not only mayonnaise, but also sour cream, as well as ketchup. Or you can take the listed ingredients in equal amounts and mix, and then pour over the cooking dish.
• If you want the liver to literally melt in your mouth, then be sure to add milk to the list of necessary products. Pour it into a small cup. And then add the prepared liver there. After 30-40 minutes it will be ready to use.
• Never s alt the liver during frying, it will become less juicy. Do it at the very end.

When cookingdishes, you can use not only onions and carrots, but also other vegetables such as tomatoes, zucchini, eggplant, sweet peppers.

In closing

Potatoes with chicken liver, cooked in the oven, will not only cheer you up and delight your family on a weekday, but will also decorate any holiday table. Especially if it is served in a special, beautiful dish. Everyone at the table will be delighted, be sure to ask for more and shower you with well-deserved compliments like a skilled hostess!