2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Beer and beer drinks are popular both in the heat and in inclement weather. How many lovers of intoxicating drink who spend bad evenings with a mug of foam? However, if earlier only a few of its varieties were popular in Russia, which differed only in price and strength, now young producers of the drink are actively entering the market. Brewery "Bakunin" has long occupied a certain niche in the production of foam. Let's get to know her.
Creation of Bakunin brewery
The institution itself was founded in 2013. The founders were three ambitious men: Alexander Romanenko, Yuri Mitin and Vladimir Naumkin. The life of each of them was somehow connected with the technology of making this foamy drink.
For example, Romanenko was the owner of a bar that provided visitors with a variety of craft beers. Yuri Mitin was an experienced brewer, but he worked exclusively at home, treating his loved ones. Naumkin was a manufacturer and technologist rolled into one. It is thanks to them that the Bakunin brewery has become such a popular place.
Cafe and brewery. Combination of roles
Romanenko, as mentioned above, was the owner of his own cafe, specializing in beer and drinks based on it. It was called "Bakunin". It was from this institution that the name for the brewery was taken. An interesting fact is that only in October 2013 in this place they were able to treat guests to their own brewed beer. It was more like ale, and many connoisseurs note that it clearly parodies the American style of froth making.
It is also interesting that the day when the Bakunin brewery presented its product in the institution of the same name is celebrated by the owners of the cafe. Of course, not without novelties in the bar map. By the way, the Bakunin brewery itself, whose address is 2nd Sovetskaya Street, comes from St. Petersburg, but it is already known throughout the country.
Reasons for the popularity of the manufacturer
This brewery has a decent amount of varieties of its own drink. And they really are chosen for every taste. However, you can focus on the most famous and interesting species.
What is Bakunin Brewery famous for? The beers here have their own personality. Of course, specialists who regularly taste foamy drinks draw parallels between some of them, but in general, each type has a unique taste.
They also pay attention to the fact that the manufacturer does not use a cheap trick, which unscrupulous entrepreneurs often sin. The taste of beer does not change over the years. Its quality is not reduced. If any changes are made to the recipe,then they are reported directly. However, these innovations are not associated with a reduction in the cost of beer production, but with an improvement in taste. Reviews about the Bakunin brewery are mostly positive. However, of course, there are those who did not like the taste of drinks. But it is worth noting that they also claim that the brewery makes quality products.
Beers. Main names and features
One of the most famous beers that the brewery created is called "Hand of God". The drink itself was inspired by the football championship in 1986. Manufacturers claim that it will suit every fan. It is a light variety, light and fresh. Lime aroma and subtle notes of green tea can be traced in its taste. Its strength is four and a half percent. The grade does not differ in dense structure and ductility. On the contrary, it is a drink of joy.
Another option is a beer called Iskra. It is also not too strong, about six percent, but its taste is designed for other events. The color of the drink is golden brown. At the same time, bitterness is clearly traced in the taste. They also give off the aroma of caramel, burnt and melted.
Another interesting option is "Milk". This is a stout with a dark color and a bright palette of flavors. The producers claim they were inspired by the controversial A Clockwork Orange. Perhaps that is why the taste turned out to be viscous and indefinite. From the first sip, chocolate tones are revealed, but after they are overshadowedcreamy taste. It is also noted that it clearly feels the taste of toffee and their sweetness. The strength of the drink is only 4.8 percent, so, despite the complex structure, the beer is easy to drink.
Recommended:
Why is water served with coffee: reasons and how to drink?
Coffee is one of the most famous and ancient drinks in the world. In each country it is made in its own way, only certain spices are added to it, but one trend remains unchanged - to drink coffee with water. But why is this necessary? Let's find out
Why mayonnaise turned out liquid: reasons and how to fix the sauce
Mayonnaise, which most people love so much, is a sauce made from eggs and vegetable oil. It is suitable for almost any dish. Store-bought ready-made analogues cannot boast of naturalness, they always add preservatives, thickeners, flavor enhancers and other additives that are not very beneficial for our he alth. Therefore, it is best to make homemade mayonnaise and enjoy the aromatic sauce by adding it to dishes
Home breweries: reviews. Home mini-brewery. Home Brewery: Recipes
What makes homebreweries so good? Reviews of those who have already used these machines for making beer, various important nuances and advantages of such an acquisition - all this can be read in the text below
5 reasons to love green tea
The benefits of green tea have been known for thousands of years in ancient China and Japan. Then this drink was associated with a magical potion that gives youth, vigor, beauty and he alth
Why the liver is bitter: reasons, how to eliminate bitterness and cook the liver tasty
The liver is an incredibly he althy product that you need to have in your diet, even if rarely. But, despite the benefits and low calorie content of liver, there is one drawback - if cooked incorrectly, the liver becomes bitter. Why is this happening? What to do with it? In this article, we will find out why the liver of beef, chicken, pork and cod is bitter. We will share tips on how to get rid of bitterness and give practical recommendations for the preparation of this product