Condensed milk roll recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What can you treat yourself to sweets on weekends? How about a delicious condensed milk roll? We think you will enjoy such a savory and delicate dessert, the preparation of which will not take much time and effort. We wish you a pleasant cooking!

Condensed milk roll - recipe with photo

This dish will be a great addition to tea with lemon or coffee. For him, you should purchase the following products:

• sifted wheat flour - 300 grams;
• ghee - 40 grams;
• chicken eggs - 3 pieces;
• sugar - 100 grams;
• condensed milk - 250 grams;
• walnuts;
• milk chocolate bar.

Cooking

In England there is a tradition: at 17:00 in the evening, the British hold a tea ceremony. Be sure to serve hot drinks with cookies or a roll of condensed milk. This delicacy fell in love with the Russians. We provide you with a recipe for a roll with condensed milk:

1. First of all, you need to prepare the dough for our roll. Chicken eggs should be added to wheat flour andgranulated sugar (50 grams). The mixture must be mixed well with a mixer.
2. Next is to separate the whites from the yolks. Then they need to be beaten with a whisk by hand, while gradually adding sugar.
3. After you need to pour the yolks to the protein mass. The mixture should be thoroughly mixed.
4. Then you need to mix the two masses and knead the dough for the future biscuit.
5. The finished mass should be rolled out with a rolling pin. Biscuit should be the same thickness. It must be sent to the oven for ten minutes at a temperature of 190 degrees. Don't forget to grease the baking sheet with butter beforehand or line it with parchment paper.
6. While the cake is baking, you need to dissolve a bar of milk chocolate in a water bath, and chop the walnuts.
7. Next, the finished biscuit should be generously greased with condensed milk and sprinkled with nuts on top.
8. The roll must be tightly twisted. Top with melted chocolate. Leave the dessert for soaking for half an hour.

Homemade will appreciate this delicious biscuit roll. Condensed milk will soak it well and make it soft and tender.

Roll with condensed milk and cream

Advanced confectioners recommend adding cream with a high percentage of fat content. You will also need the following ingredients:

• eggs - 4 pieces;
• sifted wheat flour - 250 grams;
• granulated sugar - 150 grams;
• a pinch of soda slaked with vinegar;
• can of condensed milk;
• freshcream with a fat content of 33 percent;
• milk chocolate bar;
• banana;
• crushed walnuts.

Recipe

Condensed milk roll will go well with banana slices and milk chocolate. Such a dessert is a heavenly delight for the stomach. We provide you with a step-by-step recipe for making a roll:

1. First, you need to beat the chicken eggs well with a mixer until a white foam forms.
2. Next, pour the granulated sugar to the egg mass. In addition, you need to add a little soda on the tip of a teaspoon. The whole consistency should be thoroughly mixed. It must be remembered that wheat flour should be added gradually, while constantly stirring with a spoon.
3. After you need to carefully grease the baking sheet with butter. Then pour the dough on it and put in the oven for 10-15 minutes at a temperature of 180 degrees.
4. At this time, start preparing the cream. First of all, you need to break the chocolate bar into pieces and melt it in a water bath over low heat. The sweet liquid must be constantly stirred so that it does not burn.
5. Fat cream should be whipped well and then added to boiled condensed milk.
6. Next, peel the banana and cut into small pieces. You can also put a whole piece of fruit in and then wrap it up.
7. Then you need to pour the banana to the cream, pour in the melted chocolate and mix.
8. The cream should be left for a few minutes in order for it tocooled down. After plentifully lubricate the cake with them.
9. The biscuit must be twisted and sent to the refrigerator for 20 minutes.
10. The roll can be decorated with grated chocolate and banana slices.

You can choose any filling for the roll: strawberry jam, fruit pieces, poppy seeds, yogurt cream and so on. Pastry chefs give a few tips to help you make the perfect roll.

1. Before baking the cake, it is best to lay parchment paper on a baking sheet and grease it well with butter or margarine.
2. Before applying the cream, the biscuit should be cooled.
3. You also need to soak the biscuit with coffee. This will help keep it from cracking when rolling.

Bon appetit!